Carrot Dressing

Carrot Dressing

Makes about 1 cup
Serve this fragrant, flavorful dressing with any green salad or toss with steamed veggies, if you like. It also makes a bold dipping sauce for spring rolls and dumplings.
Ingredients: 
  • 1 carrot, grated
  • 2 tablespoons mirin
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon prepared mustard
  • 1 tablespoon grated fresh ginger root
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Method: 
Put all ingredients into a blender and purée until smooth.
Nutritional Info: 
Per Serving: Serving size: about 2 tablespoons, 15 calories (0 from fat), 190mg sodium, 3g carbohydrates.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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