Chicken with Grilled Peach and Chipotle Salsa

Chicken with Grilled Peach and Chipotle Salsa

Rated:
Recipe Rating: 3.84201
Serves 4
Juicy peaches are grilled and then tossed with smoky chipotles in adobo in this delicious summery salsa, which is also perfect with pork chops or grilled fish.
Ingredients: 
  • 5 ripe peaches, pitted and quartered
  • 1/2 teaspoon fine sea salt, divided
  • 1 chipotle pepper in adobo plus 1 to 2 teaspoons adobo sauce
  • 2 green onions, thinly sliced
  • 1/4 bunch cilantro, chopped
  • 4 boneless, skinless chicken breasts
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper, divided
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Method: 
Prepare a grill for medium heat cooking. Season peaches with 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper, transfer to grill and cook, turning occasionally, until just blackened, 6 to 8 minutes total. Transfer to a plate, set aside to let cool then roughly chop and transfer to a bowl. Add chipotle pepper, adobo sauce, green onions and cilantro and toss gently to combine. Set salsa aside.

Toss chicken with oil, cumin, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper and transfer to grill. Cook, flipping once, until just cooked through, 8 to 10 minutes. Transfer to a platter, spoon salsa over the top and serve.
Nutritional Info: 
Per Serving: 230 calories (50 from fat), 6g total fat, 1g saturated fat, 70mg cholesterol, 610mg sodium, 15g carbohydrates, (3 g dietary fiber, 1g sugar), 29g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.