Classic Pecan Pie
4

Serves 8

A holiday favorite, this pecan pie is made with pure maple syrup.

View user submitted photos
    Ingredients: 
    • 1 (9-inch) unbaked pie shell
    • 3 eggs
    • 1 cup pure maple syrup
    • 1/2 cup packed light brown sugar
    • 1 teaspoon pure vanilla extract
    • 2 tablespoons melted butter
    • 1/4 teaspoon sea salt
    • 1 1/2 cup pecan halves
    • Whipped cream or vanilla ice cream (optional)
    You must be signed in to use shopping lists. Sign in or create account
    Cancel
    Method: 

    Preheat oven to 350°F. Line pie crust with parchment paper or foil, fill with pie weights or dried beans and bake 15 minutes. Remove weights and continue to bake 15 minutes longer. Let cool 10 minutes on wire rack.

    Meanwhile, in a large bowl, whisk eggs until blended. Whisk in syrup, sugar, vanilla, butter and salt. Arrange pecan halves in concentric circles in bottom of unbaked pie shell. Slowly and carefully pour in egg mixture (or stir pecans into egg mixture, then pour into pie shell). Bake 50 to 55 minutes or until a knife inserted into the center comes out clean. Cool before serving, with whipped cream or ice cream if desired.

    Nutritional Info: 
    Per Serving:650 calories (330 from fat), 37g total fat, 7g saturated fat, 140mg cholesterol, 420mg sodium, 75g carbohydrate (2g dietary fiber, 48g sugar), 8g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

    Recipe Discussion