Coconut Milk Ice Cream
Serves 8
Time 3 hr 25 min
For a chunky version of this refreshing ice cream, stir a cup of chopped peaches or strawberries into the coconut mixture before transferring it to the ice cream machine for freezing.
Special Diets:
Ingredients
- 4 egg yolks
- 1/2 cup sugar
- 1 (13.5-ounce) can light coconut milk
- 1 (13.5-ounce) can regular coconut milk
- 2 teaspoons vanilla extract
Method
In a large bowl, combine yolks, sugar and coconut milks and whisk to combine.
Transfer to a medium pot and cook over medium heat, stirring constantly, until just thickened and mixture coats the back of a spoon, 8 to 10 minutes. Be sure not to let the mixture boil.
Remove pot from the heat and stir in vanilla.
Transfer contents of pot to a bowl and chill until cold.
Process mixture in an ice cream maker according to manufacturer's instructions then transfer to a container with a lid and freeze until firm, about 2 hours more.
Nutritional Info:
Per serving: 200 calories (130 from fat), 14g total fat, 11g saturated fat, 100mg cholesterol, 20mg sodium, 16g carbohydrates (0g dietary fiber, 14g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 4 egg yolks
- 1/2 cup sugar
- 1 (13.5-ounce) can light coconut milk
- 1 (13.5-ounce) can regular coconut milk
- 2 teaspoons vanilla extract