Creamy Tofu Salad
4

Serves 2 to 3

Use this delicious vegan mixed salad almost any way you would egg salad or tuna salad: Fill sandwiches or pita breads, spoon it into avocado halves or hollowed-out tomatoes, or simply serve it over a bed of crisp lettuces. Diced red onion, chopped herbs and toasted nuts are great additions.

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    Ingredients: 
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    Method: 

    In a medium bowl, combine tofu, Cashew Sour Cream and celery and toss. Season to taste with pepper.

    Nutritional Info: 
    Per Serving:280 calories (160 from fat), 18g total fat, 3g saturated fat, 0mg cholesterol, 170mg sodium, 14g carbohydrate (3g dietary fiber, 6g sugar), 18g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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