Deviled Ham Tea Sandwiches

Serves 6

The homemade deviled ham in these sandwiches is creamy and just a little spicy. Serve it scooped onto lettuce leaves as a light lunch, too.

Ingredients: 
  • 2 cups finely chopped ham (smoked ham or Canadian bacon can be substituted)
  • 1/4 cup mayonnaise
  • 2 tablespoons finely chopped flat-leaf parsley
  • 2 tablespoons finely chopped green onions
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon chipotle or red pepper sauce, or according to taste
  • 12 thinly sliced sandwich bread
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Method: 

Put ham, mayonnaise, parsley, green onions, Worcestershire sauce, and chipotle sauce into a medium bowl and mix well. Cover and chill deviled ham for at least 2 hours.

Divide deviled ham between 6 slices of bread and spread out evenly with a knife. Top with remaining slices of bread and press each sandwich down lightly. Using a large cookie cutter (any shape you'd like), cut out the sandwiches and transfer to a platter. Cut the remaining part of each sandwich into geometric shapes and transfer to the platter, if you like.

Serve immediately, or cover platter with a slightly dampened paper towel and plastic wrap, then refrigerate until ready to serve.

Nutritional Info: 
Per Serving:250 calories (90 from fat), 10g total fat, 1g saturated fat, 30mg cholesterol, 790mg sodium, 29g carbohydrate (1g dietary fiber, 2g sugar), 12g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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