Deviled Ham Tea Sandwiches
4

Serves 6

The homemade deviled ham in these sandwiches is creamy and just a little spicy. Serve it scooped onto lettuce leaves as a light lunch, too.

View user submitted photos
    Ingredients: 
    • 2 cups finely chopped ham (smoked ham or Canadian bacon can be substituted)
    • 1/4 cup mayonnaise
    • 2 tablespoons finely chopped flat-leaf parsley
    • 2 tablespoons finely chopped green onions
    • 1 tablespoon Worcestershire sauce
    • 1/4 teaspoon chipotle or red pepper sauce, or according to taste
    • 12 thinly sliced sandwich bread
    You must be signed in to use shopping lists. Sign in or create account
    Cancel
    Method: 

    Put ham, mayonnaise, parsley, green onions, Worcestershire sauce, and chipotle sauce into a medium bowl and mix well. Cover and chill deviled ham for at least 2 hours.

    Divide deviled ham between 6 slices of bread and spread out evenly with a knife. Top with remaining slices of bread and press each sandwich down lightly. Using a large cookie cutter (any shape you'd like), cut out the sandwiches and transfer to a platter. Cut the remaining part of each sandwich into geometric shapes and transfer to the platter, if you like.

    Serve immediately, or cover platter with a slightly dampened paper towel and plastic wrap, then refrigerate until ready to serve.

    Nutritional Info: 
    Per Serving:250 calories (90 from fat), 10g total fat, 1g saturated fat, 30mg cholesterol, 790mg sodium, 29g carbohydrate (1g dietary fiber, 2g sugar), 12g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

    Recipe Discussion