Easy Cheesy Lasagna

Easy Cheesy Lasagna

Serves 6

Using already-made pasta sauce makes this lasagna recipe a snap. Layer cooked spinach or mushrooms or diced, cooked chicken into the lasagna, too, if you like.

  • 8 ounces dried lasagna noodles
  • 6 cups shredded mozzarella
  • 2 cups ricotta cheese
  • 2 cups shredded parmesan
  • 1 teaspoon dried oregano
  • 1 (25-ounce) jar marinara pasta sauce
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon olive oil
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Preheat oven to 375°F. Cook noodles according to directions on package. When done, drain well.

Meanwhile, combine mozzarella, ricotta, parmesan, oregano, salt and pepper in a large bowl. Grease a 9x13-inch baking dish with oil and arrange a single layer of noodles on the bottom. Add a layer of the cheese mixture and then a layer of the marinara sauce. Continue this process until you finish with a layer of cheese. Bake until browned and bubbly, 25 to 30 minutes. Remove lasagna from the oven, set aside to let stand for 5 minutes, then slice into large pieces and serve.

Nutritional Info: 
Per Serving:610 calories (210 from fat), 24g total fat, 12g saturated fat, 70mg cholesterol, 2030mg sodium, 47g carbohydrate (3g dietary fiber, 5g sugar), 50g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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