Focaccia Pizza Sandwiches
4

Serves 2

This kid-friendly sandwich is a snap to make for busy moms and dads and it melts beautifully in a toaster oven, too. Grown-ups might like the sandwich layered with fresh tomatoes and pesto instead of marinara sauce.

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    Ingredients: 
    • 1/4 cup prepared marinara sauce
    • 2 (4-inch) squares focaccia, halved horizontally
    • 2 tablespoons sliced pitted black olives
    • 1 ounce sliced pepperoni
    • 4 slices part-skim mozzarella cheese
    • 6 small leaves basil
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    Method: 

    Preheat oven to 400°F.

    Spread marinara sauce on one side of each of the 2 bottom pieces of focaccia. Top sauce with olives, pepperoni and cheese, then arrange, along with the focaccia tops, on a baking sheet.

    Bake until cheese is just melted, pepperoni is warmed through and focaccia is crisp, 6 to 8 minutes. Transfer to plates, top bottom halves with basil, arrange focaccia on top and serve.

    Nutritional Info: 
    Per Serving:370 calories (160 from fat), 18g total fat, 7g saturated fat, 35mg cholesterol, 1010mg sodium, 36g carbohydrate (2g dietary fiber, 3g sugar), 20g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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