Foolproof Turkey Gravy

Makes 4 cups

After your Thanksgiving bird is roasted, make sure to save the flavorful pan drippings to make this easy pan gravy.

Ingredients: 
  • Drippings from turkey
  • 4 cups chicken broth (can use gluten-free), divided
  • 1/4 cup cornstarch
  • Salt and pepper, to taste
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Method: 

Heat turkey drippings in a saucepan. Add 3 1/2 cups chicken broth and bring to a boil. Stir cornstarch into remaining 1/2 cup cold chicken broth. Stir cornstarch mixture into gravy base and stir continually until it returns to a boil. Reduce heat to a simmer for about 10 minutes. Season to taste with salt and pepper.

Nutritional Info: 
Per Serving:110 calories (25 from fat), 3g total fat, 1g saturated fat, 40mg cholesterol, 660mg sodium, 4g carbohydrate (0g dietary fiber, 0g sugar), 16g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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