Fresh Goat Cheese with Carrot Relish
Serves 4
Time 48 hr 10 min
This simple relish can be made spicier by using more jalapeño peppers, or milder by substituting roasted red bell pepper strips or pimientos. It’s a great dish for a party, and leftovers are delicious on bagels.
Ingredients
- 3 large carrots, shredded (about 2 cups)
- 2 pickled jalapeño peppers, very thinly sliced
- 2 tablespoons sugar
- 1/2 cup cider vinegar
- 4 ounces fresh goat cheese
- Baguette slices or crackers for serving
Method
In a bowl, stir together carrots, jalapeños, sugar and vinegar.
Cover and refrigerate for at least 2 days or up to 1 week, stirring occasionally.
Place cheese on a serving plate and mound carrot relish over and around cheese.
Let come to room temperature, then serve with baguette slices or crackers.
Nutritional Info:
Per serving: 120 calories (60 from fat), 6g total fat, 4g saturated fat, 10mg cholesterol, 170mg sodium, 13g carbohydrates (2g dietary fiber, 9g sugar), 5g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 3 large carrots, shredded (about 2 cups)
- 2 pickled jalapeño peppers, very thinly sliced
- 2 tablespoons sugar
- 1/2 cup cider vinegar
- 4 ounces fresh goat cheese
- Baguette slices or crackers for serving