Frisee and Baby Greens Salad with Grapefruit Citranette

Frisee and Baby Greens Salad with Grapefruit Citranette

Serves 6
A citranette uses citrus juice rather than vinegar for a dressing's acidic element. Dark leafy greens are at their best in the fall, so experiment with a variety of baby greens for this salad, if you like.
Ingredients: 
  • 1/2 cup grapefruit juice
  • 1 tablespoon honey
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup extra-virgin olive oil
  • 1 teaspoon grapefruit zest
  • 1 tablespoon finely chopped fresh parsley
  • 3 cups roughly chopped frisée
  • 3 cups roughly chopped baby romaine, spinach or arugula
  • 1/4 cup thinly sliced red onions
  • 1/4 cup chopped toasted walnuts (optional)
You must be signed in to use shopping lists. Sign in or create account
Cancel
Method: 
In a large bowl, whisk together juice, honey, salt and pepper. Drizzle in oil while continuing to whisk constantly, then stir in zest and parsley.

Add frisée, baby greens and onions and toss gently to coat. Transfer salad to plates, garnish with walnuts and serve.
Nutritional Info: 
Per Serving: 230 calories (200 from fat), 22g total fat, 3g saturated fat, 105mg sodium, 7g carbohydrates, (2 g dietary fiber, 4g sugar), 2g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion