Greek Yogurt with Honey Thyme Walnut Crumble
4

Serves 2

In Greece, rich, thick yogurt is often used in recipes or served as a treat. Greek yogurt is significantly thicker than the yogurt we are used to in the U.S. Thyme blossom honey drizzled over thick, creamy yogurt inspired this simply luscious dessert made all the more wonderful with the addition of crunchy toasted walnuts.

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    Ingredients: 
    • 2 teaspoons butter
    • 1/4 cup chopped walnuts
    • 1/2 teaspoon dried or 1 teaspoon fresh thyme leaves
    • 2 tablespoons good quality mild honey
    • 2 cups Greek yogurt
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    Method: 

    Melt butter in a skillet over medium heat. Add walnuts and stir until just toasted and beginning to brown. Remove from heat. Stir in thyme quickly, then add honey and stir to coat walnuts.

    Divide yogurt onto two dessert plates. Spoon honeyed walnuts over the top.

    *If you are unable to find Greek yogurt, you can thicken whole milk yogurt by following these directions: Line a colander or strainer with muslin or 3 layers of cheesecloth. Place 24 ounces whole milk plain yogurt in the lined colander or strainer. Cover loosely and place over a large bowl such that the bottom of the colander or strainer is at least one inch from the bottom of the bowl. Allow to drain for 2 to 4 hours. The consistency should be that of softened cream cheese. Place in a sealed container and refrigerate.

    Nutritional Info: 
    Per Serving:340 calories (190 from fat), 21g total fat, 8g saturated fat, 40mg cholesterol, 115mg sodium, 30g carbohydrate (1g dietary fiber, 29g sugar), 12g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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