Green Salad with Buffalo Chicken and Blue Cheese
Serves 1
Time 25 min
Boneless, skinless chicken thighs not only cost less than chicken breasts, but have more flavor. If you're in a hurry, use our rotisserie chicken instead--the same great birds raised to the same great standards as in our meat department. Customers flock (!) to our stores for our chicken.
Ingredients
- 2 teaspoons extra-virgin olive oil
- 2 boneless, skinless chicken thighs (about 1/3 pound)
- 2 teaspoons hot sauce
- 3 cups roughly chopped romaine lettuce
- 2 ribs celery, sliced
- 2 tablespoons 365 Everyday Value® Organic Light Ranch Dressing
- 1/2 ounce blue cheese crumbles
- 365 Everyday Value® Organic Croutons (optional)
Method
Heat oil in a medium skillet over medium heat.
Arrange chicken flat in skillet and cook, flipping once, until golden brown and cooked through, about 6 minutes on each side.
Set aside to cool, then tear into thick shreds and toss with hot sauce.
In a large bowl, toss together lettuce, celery and dressing.
Arrange on a plate, top with chicken and blue cheese and serve, with a few croutons if desired.
Nutritional Info:
Per serving: 440 calories (270 from fat), 30g total fat, 8g saturated fat, 110mg cholesterol, 940mg sodium, 11g carbohydrates (4g dietary fiber, 5g sugar), 30g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 teaspoons extra-virgin olive oil
- 2 boneless, skinless chicken thighs (about 1/3 pound)
- 2 teaspoons hot sauce
- 3 cups roughly chopped romaine lettuce
- 2 ribs celery, sliced
- 2 tablespoons 365 Everyday Value® Organic Light Ranch Dressing
- 1/2 ounce blue cheese crumbles
- 365 Everyday Value® Organic Croutons (optional)