Grilled Chicken, Green Onion and Radish Salad
Serves 4
Time 25 min
This is a great picnic salad, equally as tasty warm as it is chilled. Leftover chicken works wonders in this preparation.
Special Diets:
Ingredients
- 1 large chicken breast (about 3/4 pound)
- 2 bunches green onions
- 2 bunches radishes, halved
- 1/2 cup toasted and crumbled sliced almonds
- 1/3 cup chopped fresh mint
- 1 tablespoon lime juice
Method
Prepare a grill for medium-heat cooking.
Grill chicken until browned and cooked through, turning occasionally, about 12 minutes.
Place onions and radishes in a grill basket or on a vegetable grilling screen to prevent them from falling though the grill grates.
Grill, turning frequently, until browned and softened, about 4 minutes for green onions and 8 minutes for radishes.
Allow chicken and vegetables to cool slightly, then shred or dice the chicken and coarsely chop the onions and radishes.
Place in a large bowl with almonds, mint and lime juice, and toss.
Nutritional Info:
Per serving: 190 calories (70 from fat), 8g total fat, 1g saturated fat, 45mg cholesterol, 85mg sodium, 11g carbohydrates (4g dietary fiber, 3g sugar), 21g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
See our Terms of Service.
Ingredients
- 1 large chicken breast (about 3/4 pound)
- 2 bunches green onions
- 2 bunches radishes, halved
- 1/2 cup toasted and crumbled sliced almonds
- 1/3 cup chopped fresh mint
- 1 tablespoon lime juice