Grilled Fish Tacos with Chipotle Ranch
4

Serves 4

Don't have a grill? You can broil the fish instead. Feel free to add your own favorite toppings and serve with black beans and rice.

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    Ingredients: 
    • 1 (12 ounce) package frozen mahi-mahi fillets
    • 1 tablespoon canola oil
    • 1 tablespoon Caribbean barbecue seasoning
    • 8 flour tortillas
    • 1 cup shredded Monterey Jack cheese
    • 1 1/2 cup shredded red or white cabbage
    • 2 fresh tomatoes, chopped
    • 1/2 cup chopped green onions, white and green part
    • Sliced pickled jalapeño peppers, cilantro and lime wedges (optional)
    • 1/4 cup chipotle Ranch dressing
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    Method: 

    Preheat grill or broiler. Coat fillets with oil and sprinkle with seasoning. Grill fish over medium heat, about 5 minutes each side. While fish is cooking, warm tortillas on a large skillet or sprinkle lightly with water and warm on grill. Wrap in towel or foil to keep warm. When fish is cooked, break gently into bite-sized pieces, divide among tortillas and top with remaining ingredients. Drizzle dressing over prepared tacos.

    Nutritional Info: 
    Per Serving:560 calories (240 from fat), 27g total fat, 8g saturated fat, 90mg cholesterol, 1280mg sodium, 50g carbohydrate (2g dietary fiber, 7g sugar), 30g protein

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