Ham and Pineapple Pops

Ham and Pineapple Pops

Makes 24

Fun and festive single-serving skewers with the perfect salty-sweet ratio of ham and pineapple.

  • Natural cooking canola or olive spray oil
  • 24 chunks fresh or canned, drained pineapple
  • 3/4 pound Wellshire Spiral-Sliced Ham, cut into 24 strips
  • 1/4 cup maple syrup
  • 1 tablespoon yellow mustard
  • 1 1/2 teaspoons hot chile sauce, such as Sriracha
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Preheat oven to 450°F. Soak 24 wooden skewers in water for 10 minutes and grease a large, foil-lined baking sheet with cooking spray. On each skewer, thread a strip of ham, folding it back and forth like a ribbon, followed by a chunk of pineapple. Arrange on the baking sheet. Stir together syrup, mustard and chile sauce in a small bowl and then brush all over ham and pineapple. Bake, flipping once, until hot and caramelized, about 20 minutes. Serve hot.

Nutritional Info: 
Per Serving:35 calories (5 from fat), 0.5g total fat, 0g saturated fat, 10mg cholesterol, 115mg sodium, 4g carbohydrate (0g dietary fiber, 4g sugar), 3g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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