Horseradish Chile Dipping Sauce
4

Makes about 1 1/2 cups

Dip grilled shrimp, steamed asparagus or french fries into this sweet and spicy dipping sauce. Alternately, baste chicken breasts with a bit of the sauce just before grilling.

View user submitted photos
    Ingredients: 
    • 1 cup mayonnaise
    • 1/2 cup chili sauce
    • 1 tablespoon drained bottled horseradish
    • 1 clove clove, pressed through garlic press
    • 2 teaspoons fresh lime juice
    • 1/2 teaspoon dry mustard
    • 1/8 teaspoon cayenne
    You must be signed in to use shopping lists. Sign in or create account
    Cancel
    Method: 

    Combine mayonnaise, chili sauce, horseradish, garlic, lime juice, dry mustard, and cayenne pepper, mix well and chill sauce at least 4 hours and up to 3 days before serving.

    Nutritional Info: 
    Per Serving:Serving size: 1/4 cup, 310 calories (260 from fat), 28g total fat, 3g saturated fat, 15mg cholesterol, 870mg sodium, 7g carbohydrate (0g dietary fiber, 5g sugar), 0g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

    Recipe Discussion