Hot Dog Mini Kabobs

Hot Dog Mini Kabobs

Serves 6 to 8; makes 20 mini kabobs
Adults and kids alike will fall for these summer skewers, threaded with fresh zucchini, cherry tomatoes and beef hot dogs, and basted with honey mustard.
Ingredients: 
  • 20 cherry tomatoes
  • 4 beef hot dogs, each cut into 5 chunks
  • 2 zucchini or yellow squash, each cut into 10 chunks
  • Canola spray oil
  • 1/4 cup prepared honey mustard dressing, plus more for dipping
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Method: 
Preheat a grill or grill pan to medium-high heat. Thread 1 tomato, 1 piece of hot dog and 1 piece of squash onto a 6-inch skewer to form each kabob. (If using wooden skewers, soak in water for 30 minutes before assembling.) Oil kabobs and grill, flipping once and basting often with dressing, until hot throughout and somewhat charred, 5 to 7 minutes. Serve with more dressing for dipping.
Nutritional Info: 
Per Serving: 60 calories (40 from fat), 4.5g total fat, 1g saturated fat, 5mg cholesterol, 100mg sodium, 5g carbohydrates, (1 g dietary fiber, 4g sugar), 2g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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