Mashed Potatoes with White Truffle Oil
4

Serves 6

Tender yellow potatoes mashed with garlic and drizzled with truffle oil — a positively ambrosial side dish for holiday meals or as a vegetarian entrée paired with other vegetables and fruit.

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    Ingredients: 
    • 2 1/2 pounds Yukon Gold potatoes, washed
    • 1 cup whole milk
    • 4 cloves garlic, minced
    • 1/4 cup unsalted butter, cut into pieces and softened
    • Salt, to taste
    • Ground pepper, to taste
    • White truffle oil, to taste
    • Chives, minced (for garnish)
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    Method: 

    Put whole potatoes in a saucepan and add enough cold water to cover. Bring to a boil, reduce heat and simmer, uncovered, until fork tender, about 15 to 20 minutes.

    While potatoes are cooking, heat milk and garlic in a small saucepan. Bring to a boil and simmer for 10 minutes. Remove from heat and add pieces of butter.

    Drain potatoes, remove skins and return to pot over medium heat. Mash potatoes with a potato masher or fork. Then add garlic-milk mixture and mash until combined well. Season with salt and pepper to taste.

    Drizzle mashed potatoes with truffle oil and garnish with chives.

    Nutritional Info: 
    Per Serving:270 calories (100 from fat), 11g total fat, 6g saturated fat, 25mg cholesterol, 125mg sodium, 36g carbohydrate (2g dietary fiber, 2g sugar), 6g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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