Mini Wild Salmon Cakes
4

Serves 8

Fresh wild-caught Alaska salmon is one of the most amazing flavors of summer and Whole Foods Market is particularly careful about where it comes from. For a decade, we've been offering seafood from MSC-certified sustainable fisheries and wild Alaska salmon is just one example.

View user submitted photos
    Ingredients: 
    • 3 tablespoons extra virgin olive oil, divided
    • 1 pound skinless wild-caught salmon fillet
    • Salt and ground black pepper to taste
    • 2 zucchini (about 1 pound), finely grated and squeezed firmly to remove excess water
    • 1 tablespoon dijon mustard
    • 1 egg, beaten
    • 3/4 cup plain bread crumbs
    • Lemon wedges
    You must be signed in to use shopping lists. Sign in or create account
    Cancel
    Method: 

    Heat 2 teaspoons oil in a large skillet over medium-high heat. Season salmon all over with salt and pepper then cook, flipping once, until golden brown and just cooked through, 7 to 8 minutes. Once cool, break into small flakes in a bowl, removing any bones. Add zucchini, mustard, egg and 1/4 teaspoon pepper and toss gently to combine.

    Form salmon mixture into 16 (3-inch) patties, coating each lightly in breadcrumbs. Heat remaining oil in large skillet over medium heat. Cook half the patties, flipping once, until deep golden brown and cooked through, 6 to 7 minutes total. Transfer to a paper towel-lined plate and season with salt; repeat process with remaining patties. Serve salmon cakes hot, with lemon wedges on the side.

    Nutritional Info: 
    Per Serving:200 calories (90 from fat), 10g total fat, 1.5g saturated fat, 60mg cholesterol, 310mg sodium, 3g carbohydrate (1g dietary fiber, 1g sugar), 16g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

    Recipe Discussion