Orange Gremolata
4

Makes about 1/2 cup

Dress up lamb or beef stews with a sprinkle of this brightly flavored orange, parsley and garlic combo. Steamed cauliflower, broccoli and carrots tossed in a little olive oil and topped with a handful of gremolata is another delicious way to enjoy this easy-to-make condiment.

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    Ingredients: 
    • Zest of 2 oranges, finely chopped or grated
    • 2 cups loosely packed flat-leaf parsley, finely chopped
    • 1 medium clove garlic, very finely chopped
    • Salt and pepper to taste
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    Method: 

    Combine all ingredients in a medium bowl. Taste and adjust seasoning.

    Nutritional Info: 
    Per Serving:Serving size: 2 tsp, 5 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 30mg sodium, 1g carbohydrate (0g dietary fiber, 0g sugar), 12g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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