Picture Perfect Steaks
4

Serves 4

New York strip steaks come from the strip loin of the cow. Since they're a relatively tender cut of meat they're perfect for cooking on the grill. Serve with a bit of barbecue sauce and some steamed veggies on the side, if desired.

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    Ingredients: 
    • 2 pounds (1 1/2-inch thick) New York strip steaks
    • Salt and pepper, to taste
    • 2 cloves garlic, lightly crushed
    • Extra virgin olive oil
    • 1 lemon, cut into wedges
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    Method: 

    Light the grill 30 minutes before beginning to cook. Salt and pepper the steaks liberally on both sides. When the coals have burned down, but are hot enough that you can only hold your hand over them for a couple of seconds, place the steaks on the grill. Grill each side 3 to 5 minutes, turning once. Remove steaks from the grill, rub with crushed garlic, drizzle with oil and serve with lemon wedges on the side.

    Nutritional Info: 
    Per Serving:570 calories (370 from fat), 19g total fat, 6g saturated fat, 145mg cholesterol, 430mg sodium, 1g carbohydrate (0g dietary fiber, 0g sugar), 66g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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