Pimenton Roasted Garbanzos
4

Serves 24

The savory smokiness of this addictive snacks is wonderful served with beer or sparkling wine. Try the garbanzo beans as a substitute for croutons on a salad.

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    Ingredients: 
    • 2 (15 ounce) cans garbanzo beans, rinsed and drained
    • 2 teaspoons extra-virgin olive oil
    • 1 teaspoon lemon juice
    • 1 1/4 teaspoon pimentón (smoked paprika)
    • 3/4 teaspoon sea salt
    • 1/8 teaspoon cayenne pepper
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    Method: 

    Preheat oven to 425°F. In a large bowl, gently toss together all ingredients. Transfer to a large rimmed baking sheet and spread out in a single layer. Bake, tossing occasionally, until dry and crisp, about 40 minutes. Cool slightly, and then serve in mini cupcake liners or little cups or dishes, allowing about 2 tablespoons per serving. They're best freshly made, but save any leftovers for incorporating into a meal!

    Nutritional Info: 
    Per Serving:20 calories (5 from fat), 0.5g total fat, 0g saturated fat, 0mg cholesterol, 85mg sodium, 3g carbohydrate (1g dietary fiber, 0g sugar), 1g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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