Pizza Quesadillas

Pizza Quesadillas

Rated:
Recipe Rating: 3.54747
Serves 4
When you're craving pizza, this quick recipe will hit the spot. Add chopped olives, roasted red peppers or artichoke hearts, too, if you like.
Ingredients: 
  • 4 whole wheat tortillas
  • 1 1/4 cup grated mozzarella cheese
  • 1/2 cup pasta or pizza sauce
  • 6 slices vegetarian pepperoni, cut into thin strips
  • 1 tablespoon extra-virgin olive oil
You must be signed in to use shopping lists. Sign in or create account
Cancel
Method: 
Place tortillas on a flat surface. Divide 3/4 cup of the cheese between the tortillas, sprinkling it on one half of each. Top cheese with pasta sauce and pepperoni, then divide remaining 1/2 cup cheese between tortillas, sprinkling it on top of the pepperoni. Fold tortillas over, pressing down lightly. Heat oil in a large nonstick skillet over medium heat. Arrange 2 tortillas in skillet and cook, turning once, until golden brown on both sides, about 3 minutes per side. Repeat with remaining tortillas. Allow quesadillas to cool slightly, then cut each into triangles and serve.
Nutritional Info: 
Per Serving: 280 calories (110 from fat), 12g total fat, 4g saturated fat, 25mg cholesterol, 430mg sodium, 26g carbohydrates, (3 g dietary fiber, 3g sugar), 14g protein.
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.