Pork Stir-Fry Lettuce Wraps
4

Serves 4

Try this Chinese pork and veggie stir-fry spooned onto crisp lettuce leaves and topped with fresh cilantro and green onions.

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    Ingredients: 
    • 1 tablespoon peanut oil
    • 2 teaspoons finely chopped ginger
    • 2 cloves garlic, finely chopped
    • 1 pound ground pork
    • Salt and pepper to taste
    • 1/2 pound sliced button mushrooms
    • 1/2 small red onion, thinly sliced
    • 2 tablespoons dry sherry
    • 1 tablespoon low-sodium soy sauce, plus more to taste
    • 1 tablespoon sweet chili sauce, plus more for dipping
    • 1 small red bell pepper, cored, seeded and thinly sliced
    • 1 large carrot, cut into matchsticks
    • 1 cup mung bean sprouts (optional)
    • 2 ribs celery, thinly sliced
    • 1/3 bunch cilantro, chopped
    • 12 leaves iceberg lettuce
    • 2 green onions, thinly sliced
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    Method: 

    Heat oil in a large skillet or wok over medium high heat. Add ginger and garlic and cook until fragrant, about 30 seconds. Add pork, salt and pepper and stir-fry until cooked through, about 5 minutes. Add mushrooms and red onion and stir-fry until just softened, about 2 minutes. Add sherry, soy sauce and chili sauce and stir-fry for 2 minutes.

    Add peppers, carrots, sprouts and celery and stir-fry until just tender, 1 to 2 minutes. Transfer pork mixture to a large platter. Arrange cilantro, lettuce and green onions alongside pork and serve with extra chili sauce on the side, if you like.

    Nutritional Info: 
    Per Serving:390 calories (250 from fat), 28g total fat, 10g saturated fat, 80mg cholesterol, 660mg sodium, 11g carbohydrate (3g dietary fiber, 6g sugar), 23g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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