Quick and Easy Pineapple and Pork Tacos

Quick and Easy Pineapple and Pork Tacos

Serves 4 to 6

Serve with a bowl of fresh salsa on the side to spoon over the tacos, if you like.

Ingredients: 
  • 1 white onion, thickly sliced
  • 1/2 fresh pineapple, cut into chunks (about 2 cups chunks)
  • 1 (1-pound) pork tenderloin, thinly sliced crosswise
  • 8 corn tortillas, warmed
  • 1/2 cup roughly chopped cilantro
  • Lime wedges
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Method: 

Arrange a rack in the oven about 6 inches from the heating element and preheat broiler. Arrange onion and pineapple on a large foil-lined baking sheet and broil, stirring once or twice, until softened and browned in parts, 6 to 8 minutes; transfer to a platter and keep warm.

Arrange pork on the same baking sheet and broil, stirring once or twice, until cooked through and golden brown, 6 to 8 minutes; transfer to platter with pineapple and onion and toss gently. Spoon onto tortillas, top with cilantro and serve with lime wedges on the side.

Nutritional Info: 
Per Serving:250 calories (50 from fat), 5g total fat, 1.5g saturated fat, 60mg cholesterol, 55mg sodium, 29g carbohydrate (3g dietary fiber, 7g sugar), 22g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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