Raw Oysters with Classic Mignonette Garnish

Raw Oysters with Classic Mignonette Garnish

Serves 8 to 12

Make sure to shuck and prepare these oysters just before serving to keep them as fresh as possible.

  • 1/2 cup red wine vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons very finely chopped shallots
  • 2 teaspoons finely crushed white pepper
  • 1/8 teaspoon salt
  • 24 oysters, freshly shucked on the half shell
You must be signed in to use shopping lists. Sign in or create account

In a small bowl, combine vinegar, olive oil, shallots, white pepper and salt and whisk to blend. Spoon atop oysters or serve alongside.

Nutritional Info: 
Per Serving:50 calories (35 from fat), 3.5g total fat, 0.5g saturated fat, 20mg cholesterol, 105mg sodium, 3g carbohydrate (0g dietary fiber, 0g sugar), 2g protein
Special Diets: 

Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

Recipe Discussion