Sassa's Spinach Salad
4

Serves 4 to 6

Baby spinach leaves are adorned with sun-dried tomatoes, cranberries, pine nuts and avocado and then tossed with a fresh balsamic-lime dressing.

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    Ingredients: 
    • 5 ounces baby spinach leaves (about 5 cups)
    • 1/4 cup sun-dried tomatoes packed in extra virgin olive oil, chopped
    • 1/4 cup dried cranberries
    • 1/4 cup roasted pine nuts
    • 1/2 avocado, diced
    • 1/3 cup crumbled feta cheese (optional)
    • 4 tablespoons extra virgin olive oil
    • 2 tablespoons balsamic vinegar
    • 2 teaspoons freshly squeezed lime juice
    • 1/2 teaspoon sea salt
    • Freshly ground pepper, to taste
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    Method: 

    Toss spinach with tomatoes, cranberries, pine nuts, avocado and feta cheese in a large salad bowl. In a separate small bowl, whisk together olive oil, balsamic vinegar, lime juice, salt and pepper. Toss spinach salad with dressing and serve.

    Nutritional Info: 
    Per Serving:190 calories (150 from fat), 17g total fat, 3g saturated fat, 5mg cholesterol, 320mg sodium, 10g carbohydrate (2g dietary fiber, 5g sugar), 3g protein
    Special Diets: 

    Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.

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