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  1. Cinnamon-Apple Slab Pie

    This gorgeous slab pie serves a crowd and features cinnamon in both the apple filling and the rye flour-spiked crust. As with many pies, its flavor is just as delicious the next day, so feel free to make this one ahead.

    Categories: Desserts, Entertaining, Family Friendly, Vegetarian

  2. Cioppino
    Recipe Rating: 3.11298

    This is a simplified version of the classic and comforting Italian-American seafood stew that is often served during the holidays. The tomato base can be made ahead of time and refrigerated for up to 2 days or frozen for up to 3 months. When ready to serve, simply thaw, bring to a boil and add the seafood.

    Categories: Soups and Stews, Entertaining, Make Ahead, Dairy Free

  3. Chocolate Bruno with Hot Fudge Sauce

    Secret Ingredient: Scharffenberger ChocolateMake this rich, luscious chocolate dessert, thanks to chefs Eric and Bruce Bromberg of Blue Ribbon Restaurants in New York City. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Desserts, Entertaining, Vegetarian

  4. Black Pepper-Crusted Salmon with Littleneck Clams and Chorizo
    Recipe Rating: 3.62994

    Secret Ingredient: Old Bay SeasoningChef and award winning cookbook author Chris Schlesinger from the East Coast Grill in Cambridge, Massachusetts, loves the combination of sausage and seafood in this flavor-packed dish. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Main Dishes, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  5. Razor Clam Chowder with Black Truffles, Turnips and Thyme
    Recipe Rating: 3.57723

    This recipe comes to us courtesy of Guest Chef Johnathan Sundstrom, James Beard winner and Chef-Owner of Lark Restaurant in Seattle, WA. This dish is perfect to serve as autumn transitions in winter, a time when shellfish is usually at its best, both razor clams (usually from the Quinault Reservation on the Olympic Peninsula) and Manila clams are plentiful and plump. If razor or Manila clams are unavailable, use whatever clams are plentiful in your area, such as Little Neck clams.

    Categories: Soups and Stews, Entertaining, Gluten Free, Wheat Free

  6. Peppery Brunch Potatoes
    Recipe Rating: 3.62531

    Serve these peppery potatoes for brunch or as a side dish along with your favorite egg dish.

    Categories: Breakfast and Brunch, Side Dishes, Entertaining, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  7. Wild King Salmon with Dried Cherries and Smoked Almond Beurre Noisette
    Recipe Rating: 3.6672

    This recipe was brought to us by Guest Chef Braiden Rex-Johnson, Seattle food writer and cookbook author. The recipe is from her book Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia and was created by Kevin Davis, chef/owner of Steelhead Diner in Seattle. It showcases two of the Northwest's iconic ingredients: wild salmon and dried cherries. The browned butter, called beurre noisette in French, adds rich nutty flavor to this dish.

    Categories: Main Dishes, Entertaining, Gluten Free, Wheat Free

  8. Roasted Tomato Soup with Poblanos, Oregano and Fresh Cheese
    Recipe Rating: 3.72235

    This classic Mexican-style soup, known as Sopa de Jitomate y Rajas, is perfect for any summer meal.

    Categories: Soups and Stews, Entertaining, Make Ahead

  9. Mediterranean Mussels
    Recipe Rating: 3.7504

    What better way to start a meal than with an appetizer of steamed mussels in a savory broth? The combination of San Marzano tomatoes—grown in nutrient-rich volcanic soil of San Marzano, Italy and picked at peak ripeness for incomparable sweetness and sunny tomato flavor—ocean fresh mussels, herbs and spices simmered until the mussels are tender will surely become a fast favorite for week night suppers or weekend entertaining. Crisp and garlicky grilled bread is a must-have to soak up all the delicious broth!

    Categories: Main Dishes, Entertaining

  10. Shrimp, Watermelon and Goat Cheese Salad
    Recipe Rating: 3.92363

    This bright and refreshing main-dish salad is perfect for backyard picnics. Grill thickly sliced whole wheat or sourdough bread alongside the shrimp.  

    Categories: Main Dishes, Salads, Budget Friendly, Entertaining, Gluten Free

  11. Taste of Scandinavia Salad

    A tangy yogurt-dill vinaigrette is the ideal counterpart to this salad featuring smoked salmon, radishes, fennel and hard-cooked eggs.

    Categories: Main Dishes, Salads, Entertaining, Picnic and Potluck, Quick and Easy

  12. Stone Fruit Salad with Cherry Almond Dressing
    Recipe Rating: 3.49932

    Mildly sweet, nutty and creamy with a pleasing almond crunch, this dish makes a refreshing dessert, breakfast or brunch option.

    Categories: Desserts, Entertaining, Family Friendly, No Cook, Gluten Free, Vegetarian, Wheat Free

  13. Antipasti Salad
    Recipe Rating: 3.68294

    Although this salad calls for many ingredients, most of them can be found prepared and ready to use. No heating of the kitchen required for this salad that offers something for every taste. Serve with crusty bread and a crisp white wine.

    Categories: Salads, Entertaining, No Cook, Quick and Easy, Gluten Free, Wheat Free

  14. Peach-Mango Popsicles
    Recipe Rating: 3.71953

    It doesn't matter if you're 2 or 102, the sweet-tooth appeal of homemade fruit popsicles is universal.

    Categories: Desserts, Entertaining, Family Friendly, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  15. Spicy Coconut Braised Black Cod with Colorful Vegetables
    Recipe Rating: 3.94812

    Guest Chef Kathy Casey, owner of Kathy Casey Food Studios, Dish D'Lish Cafés and creator of Dish D'Lish specialty foods. Take your taste buds on a tropical adventure—any night of the week—with this quick and easy, Asian-inspired entrée. If black cod is unavailable in your area, substitute with lingcod, mahi mahi or rockfish fillets. Serve with Colorful Jasmine Rice for a dish that's elegant enough for entertaining, yet easy enough for weeknight dinners.

    Categories: Main Dishes, Entertaining, Dairy Free

  16. Summer Tomato and Crab Salad
    Recipe Rating: 3.27017

    Heirloom tomatoes come in a rainbow of colors. In the summer, green, striped, yellow, orange and purple tomatoes can be purchased at the market. If available, choose three different colors to make this a gorgeous summer harvest salad. The dill sour cream in this recipe also pairs well with fresh vegetables. Serve this salad by itself, on a bed of greens or roll it up in wraps for an easy and refreshing summer meal.

    Categories: Salads, Entertaining, No Cook, Gluten Free, Wheat Free

  17. Smoked Salmon Sandwiches with Cream Cheese and Chives
    Recipe Rating: 3.60617

    The Italians call these sandwiches, made with soft white bread, Tramezzini. This twist pairs smoked salmon and light cream cheese with a touch of lemon zest.

    Categories: Sandwiches, Entertaining, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Sugar Conscious

  18. Roasted Poblanos with Creamy Shrimp Stuffing
    Recipe Rating: 3.88024

    Baby shrimp are widely available frozen and precooked, so keep a couple of bags in the freezer for a versatile ingredient for a variety of meals. Mildly spicy with a creamy filling and a crunchy golden cheese topping, these peppers are sure to become a summer classic.

    Categories: Main Dishes, Entertaining, Gluten Free, Wheat Free

  19. Watermelon and Strawberry Salad with Chile Vinaigrette
    Recipe Rating: 3.469

    This sweet and spicy fruit salad makes a refreshing side dish with a summer meal. The salt and chile balance the sweetness of the fruit and provide the perfect savory note.

    Categories: Salads, Side Dishes, Entertaining, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  20. Blackberry and Peach Buttermilk Cobbler
    Recipe Rating: 3.62872

    Sweet and juicy peaches are fantastic with this tangy buttermilk batter that crisps around the edges and is soft and tender in the center. Use peak-of-season fruits and serve with your favorite ice cream.

    Categories: Desserts, Entertaining, Family Friendly, Vegetarian

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