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  1. Cinnamon-Apple Slab Pie

    This gorgeous slab pie serves a crowd and features cinnamon in both the apple filling and the rye flour-spiked crust. As with many pies, its flavor is just as delicious the next day, so feel free to make this one ahead.

    Categories: Desserts, Entertaining, Family Friendly, Vegetarian

  2. Cioppino
    Recipe Rating: 3.11298

    This is a simplified version of the classic and comforting Italian-American seafood stew that is often served during the holidays. The tomato base can be made ahead of time and refrigerated for up to 2 days or frozen for up to 3 months. When ready to serve, simply thaw, bring to a boil and add the seafood.

    Categories: Soups and Stews, Entertaining, Make Ahead, Dairy Free

  3. Herb and Asiago Toasts
    Recipe Rating: 3.62531

    Serve these crisp toasts on the side of a plate of pasta or a big, green salad. Or arrange them on a platter with sliced fruit and cheese as an appetizer, too.

    Categories: Appetizers, Side Dishes, Family Friendly, Quick and Easy, Budget Friendly, Entertaining, Vegetarian

  4. Chesapeake Spiced Salmon Cakes
    Recipe Rating: 3.6112

    Canned salmon provides a flavor twist and an omega-3 boost to traditional Maryland crab cakes. Serve with lemon wedges, tartar sauce and plenty of grilled corn or veggies.

    Categories: Main Dishes, Budget Friendly, Entertaining, Dairy Free

  5. Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream
    Recipe Rating: 3.30129

    Secret Ingredient: Crystallized (Candied) Ginger

    Categories: Desserts, Entertaining, Family Friendly, Make Ahead, Vegetarian

  6. Seared Scallops with Blood Orange and Smoked Paprika Sauce
    Recipe Rating: 3.86859

    Secret Ingredient: Scallops Whole wheat couscous and steamed or grilled vegetables are great additions to the scallops for a complete meal. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Main Dishes, Entertaining, Gluten Free, Wheat Free

  7. Spanish Deviled Eggs
    Recipe Rating: 3.64152

    Crumbled chorizo, a splash of sherry vinegar and chopped piquant peppers add Spanish flair to the classic deviled egg. Serve as an hors d'oeuvre, or enjoy a few with a simple mixed salad for a light lunch.

    Categories: Appetizers, Entertaining, Dairy Free, Gluten Free, Wheat Free

  8. Robiola and Prosciutto Bruschetta
    Recipe Rating: 3.6156

    Robiola is a buttery Italian cheese with a rich mouthfeel and unique flavors from both cow and sheep's milks. You may never be tempted again by brie after tasting this cheese.

    Categories: Appetizers, Entertaining, Quick and Easy

  9. Mango Agua Fresca
    Recipe Rating: 3.69569

    This light, refreshing drink popularized in Central America is a terrific thirst quencher on a hot summer day. Agua fresca (Spanish for "fresh water") uses more water than a smoothie would in order to flavor the water and not just purée the fruit. Inspired by Whole Planet Foundation® microcredit client recipes. 

    Categories: Drinks, Entertaining, Family Friendly, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Low Fat, Wheat Free

  10. Carrot and Sunflower Sprout Salad with Basil and Green Peppercorn Oil
    Recipe Rating: 3.37397

    This gorgeous salad flourishes with an herbal boost from infused oil.

    Categories: Salads, Entertaining, No Cook, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  11. Chocolate-Hazelnut Banana Tart
    Recipe Rating: 3.64683

    This tart is decadent but not overly sweet. Chocolate, hazelnuts, bananas: Who can resist this combo?

    Categories: Desserts, Entertaining, Family Friendly, Make Ahead, Vegetarian

  12. Oatmeal, Coconut and Sunflower Seed Cookies
    Recipe Rating: 3.86164

    Chewy oats, rich coconut and crunchy sunflower seeds are an enticing combination in these cookies--a worthy treat for the lunch box or with afternoon tea.

    Categories: Desserts, Entertaining, Family Friendly, Gifts, Make Ahead, Vegetarian

  13. Bittersweet Chocolate Tart with Raspberries
    Recipe Rating: 3.88057

    The perfect end to a romantic meal, this beautiful tart is made with Whole Trade™ Green & Black's Organic Chocolate. Its high content of cocoa solids yields intense, chocolate flavor and a smooth consistency while their eco-friendly and equitable business practices have truly made a difference in the lives of cacao growers in Belize and elsewhere.

    Categories: Desserts, Entertaining, Vegetarian

  14. Pear and Almond Tart
    Recipe Rating: 3.13415

    Frangipane, an almond-flavored pastry cream, is matched with pears in this classic French tart.

    Categories: Desserts, Entertaining, Family Friendly, Vegetarian

  15. Blueberry Dessert Sauce
    Recipe Rating: 3.58689

    This delightfully simple sauce dresses up a slice of angel food cake or a scoop of ice cream.

    Categories: Dressings, Sauces and Condiments, Entertaining, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  16. Buttermilk Chess Pie
    Recipe Rating: 3.98103

    This classic Southern pie is a treat with seasonal berries or stone fruits.

    Categories: Desserts, Entertaining, Family Friendly, Make Ahead, Vegetarian

  17. Cherry Clafoutis
    Recipe Rating: 3.74637

    A clafoutis tastes like a cross between a pancake and a custard and is easier to make than both. It can be thrown together at the last minute with readily available ingredients. Try with berries, sliced peaches, nectarines or apricots when in season.

    Categories: Desserts, Entertaining, Family Friendly, Quick and Easy, Vegetarian

  18. Vegan Tiramisu
    Recipe Rating: 3.65821

    One of our readers, Priya, has been following a vegan diet for a year. She writes "I have no regrets, and I'm actually more excited about food than ever and don't feel deprived. There are plenty of vegan dessert options available, too. But there's one dessert I miss: tiramisu." This version is creamy and decadent, relying on homemade ladyfinger cookies and soy cream cheese and sour cream. Serve any extra ladyfingers as a treat with a cup of coffee or tea.

    Categories: Desserts, Entertaining, Make Ahead, Dairy Free, Vegan, Vegetarian

  19. Buttermilk Panna Cotta with Berries
    Recipe Rating: 3.84662

    The preparation for panna cotta, or cooked cream, can be whisked together in a flash. Buttermilk adds a tangy balance to the rich cream in this version, and seasonal berries contribute color and sweetness. Be sure to allow several hours for the panna cotta to chill and set before serving.

    Categories: Desserts, Entertaining, Family Friendly, Make Ahead

  20. Gluten-Free Italian Cornmeal Cake
    Recipe Rating: 3.44414

    Cornmeal cake makes a delightful gluten-free dessert. Ricotta cheese and almonds add richness, and orange juice and zest add bright citrus flavors. Serve with a simple topping of seasonal fruit and crème fraîche lightly sweetened with brown sugar.

    Categories: Desserts, Entertaining, Family Friendly, Gluten Free, Vegetarian, Wheat Free