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  1. Cinnamon-Apple Slab Pie

    This gorgeous slab pie serves a crowd and features cinnamon in both the apple filling and the rye flour-spiked crust. As with many pies, its flavor is just as delicious the next day, so feel free to make this one ahead.

    Categories: Desserts, Entertaining, Family Friendly, Vegetarian

  2. Cioppino
    Recipe Rating: 3.11298

    This is a simplified version of the classic and comforting Italian-American seafood stew that is often served during the holidays. The tomato base can be made ahead of time and refrigerated for up to 2 days or frozen for up to 3 months. When ready to serve, simply thaw, bring to a boil and add the seafood.

    Categories: Soups and Stews, Entertaining, Make Ahead, Dairy Free

  3. Grilled Salmon with Sweet Corn and Avocado Salad
    Recipe Rating: 4.052

    This sweet corn and avocado salad is so delicious that it's great on its own, too. You'll know the salmon is cooked perfectly when the flesh just begins to flake with a fork.

    Categories: Main Dishes, Entertaining, Dairy Free, Gluten Free, Wheat Free

  4. Hummus Tea Sandwiches
    Recipe Rating: 3.41522

    Tea sandwiches are often known for their thinly sliced bread, fresh herbs and delicious creamy spread, in this case a homemade hummus flavored with fresh lemon juice and tahini. Arrange small leaves of delicate butter lettuce on top of the hummus before assembling the sandwiches, if you like.

    Categories: Appetizers, Sandwiches, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Dairy Free, Vegan, Vegetarian

  5. Wild Mushroom Tart
    Recipe Rating: 3.72347

    Shallots sautéed in butter and freshly grated Parmesan cheese combine with a rustic medley of mushrooms for a satisfying vegetarian entrée. Serve with a light green salad.

    Categories: Breakfast and Brunch, Main Dishes, Entertaining, Vegetarian, Sugar Conscious

  6. Goat Cheese and Leek Quiche
    Recipe Rating: 3.70982

    Goat cheese lends a creamy, zippiness to this classic breakfast quiche. Serve with a fruit or lettuce salad on the side.

    Categories: Main Dishes, Breakfast and Brunch, Entertaining, Picnic and Potluck, Vegetarian, Sugar Conscious

  7. Spanish-Style Tortilla
    Recipe Rating: 3.64683

    They're not as fluffy as an omelet, nor as dense as a frittata, and they're nothing like the tortillas you'll find this side of the Atlantic. But these potato and egg cakes are scrumptious, and you can add any fillings or flavors your heart desires. Try onions, garbanzo beans, peppers, mushrooms, plantains, herbs or garlic. No wonder Spain is in love with them!

    Categories: Main Dishes, Family Friendly, Entertaining, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  8. Grilled Vegetable Pizza
    Recipe Rating: 3.69001

    Grilled veggies topped with feta and herbs and baked on a cornmeal crust make for a quick, light meal. Feel free to use leftover grilled vegetables for this recipe. Rely on the season to guide you; choose what is at the peak of harvest to create your own custom pizza. Eggplant, bell peppers and fennel, for instance, could replace or add to the vegetables suggested here.

    Categories: Main Dishes, Entertaining, Family Friendly, Vegetarian

  9. Sweet Potato and Goat Cheese Ravioli in Sage Broth
    Recipe Rating: 3.66715

    Elegant and deceptively easy, these ravioli use won ton wrappers instead of pasta dough to simplify preparation, though your guests will undoubtedly think you slaved all day over this delicious meal. For a fun change of pace, use a cookie cutter to shape your ravioli. One medium baked winter squash or sweet potato leftovers measuring about 2 1/2 cups can easily substitute for the sweet potatoes in this recipe.

    Categories: Main Dishes, Entertaining, Vegetarian

  10. Roasted Acorn Squash with Squash Risotto
    Recipe Rating: 3.65827

    A delightful and elegant vegetarian entrée or side dish for holiday meals. Acorn squash is stuffed with an herbed risotto speckled with delectable chunks of butternut squash, then baked until meltingly sweet.

    Categories: Main Dishes, Side Dishes, Entertaining, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  11. Swiss Chard Torta
    Recipe Rating: 3.49932

    Whether served hot or at room temperature, this torta is sure to impress. When thawing the puff pastry, make sure that it doesn't get too warm. To work with it easily, you want it to be pliable, but still a bit cold.

    Categories: Breakfast and Brunch, Side Dishes, Entertaining, Family Friendly, Vegetarian, Sugar Conscious

  12. Savory Vegetable-Arame Quiche
    Recipe Rating: 3.67923

    This quiche is even better after having been refrigerated overnight and reheated because the flavors are able to meld. Arame, used in this dish, is a mild-flavored sea vegetable that comes in thin, black shreds.

    Categories: Main Dishes, Entertaining, Make Ahead, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  13. Asparagus and Zucchini Torta
    Recipe Rating: 3.37397

    This dish of vegetables baked in an egg and cheese mixture is perfect for a spring brunch, light lunch or even dinner. The torta can be served hot or at room temperature, accompanied by a simple green salad.

    Categories: Main Dishes, Entertaining, Family Friendly, Vegetarian

  14. Roasted Swiss Chard and Potato Cake
    Recipe Rating: 3.75068

    Layered potatoes, cheese and tender greens make a lovely skillet cake. This can be the perfect side to accompany a roast chicken or to serve with a cup of soup for a warming lunch.

    Categories: Side Dishes, Entertaining, Family Friendly, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  15. French Lentils in Puffed Pastry
    Recipe Rating: 3.7305

    Savory French green lentils swim with shallots, carrots and parsnips in a rich red wine-flavored broth. Topped with festive puff pastry in individual ramekins or one large pie, this is the perfect vegetarian entrée for your holiday table.

    Categories: Main Dishes, Entertaining, Vegetarian, High Fiber

  16. Veggie Pie
    Recipe Rating: 3.94606

    Nothing quite says "family dinner" like a tasty, savory pie loaded with healthful vegetables and creamy cheese. Tender crisp carrots, corn, broccoli and red bell pepper combine with spinach, soybeans, pecans, nutmeg and mozzarella to make this a memorable meal.

    Categories: Main Dishes, Side Dishes, Entertaining, Family Friendly, Vegetarian, High Fiber

  17. Savory Wild Rice Forestière
    Recipe Rating: 3.30772

    Forestières are typically dishes of French origin that are garnished with potatoes and/or mushrooms. This version makes delicious use of oat milk and an egg substitute to yield dairy-free, vegan results.

    Categories: Main Dishes, Entertaining, Family Friendly, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  18. Easy Butternut Squash Ravioli
    Recipe Rating: 3.89634

    The classic combo of winter squash and sage are the stars of this recipe, made extra simple by using wonton wrappers. Love cheese? You can stir 1/2 cup grated Gruyère or crumbled goat cheese into the filling and use a few more wrappers. Either way, browned butter, a cream sauce or caramelized onions with walnuts would be a perfect topping.

    Categories: Main Dishes, Entertaining, Family Friendly, Quick and Easy, Dairy Free, Sugar Conscious, Vegetarian

  19. Creamy Smoked Salmon Pasta with Dill
    Recipe Rating: 3.19725

    Paired with a fresh green salad, this pasta makes a meal in less than 20 minutes. Feel free to substitute grilled wild caught salmon, available fresh in the summer months.

    Categories: Main Dishes, Budget Friendly, Entertaining, Quick and Easy, Sugar Conscious

  20. Herb and Asiago Toasts
    Recipe Rating: 3.62531

    Serve these crisp toasts on the side of a plate of pasta or a big, green salad. Or arrange them on a platter with sliced fruit and cheese as an appetizer, too.

    Categories: Appetizers, Side Dishes, Family Friendly, Quick and Easy, Budget Friendly, Entertaining, Vegetarian