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  1. Cinnamon-Apple Slab Pie

    This gorgeous slab pie serves a crowd and features cinnamon in both the apple filling and the rye flour-spiked crust. As with many pies, its flavor is just as delicious the next day, so feel free to make this one ahead.

    Categories: Desserts, Entertaining, Family Friendly, Vegetarian

  2. Couscous and Tomato Stuffed Eggplant
    Recipe Rating: 3.42619

    For a vegetarian side dish, it's tough to beat this comforting tomato and eggplant combo. Serve the eggplant alongside a cup of vegetable soup or a green salad for a light meal.

    Categories: Side Dishes, Entertaining, Vegetarian, High Fiber

  3. Herbed Two-Potato Skewers

    Partially cooking the potatoes before they hit the grill is key to cooking this delicious side dish just right. Serve alongside grilled chicken legs or pork chops, if desired.

    Categories: Side Dishes, Family Friendly, Entertaining, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  4. Refried Beans with Roasted Salsa and Monterey Jack
    Recipe Rating: 3.58115

    Be sure to use a fire-roasted salsa to make this easy, lighter version of traditional refried beans. Their smokiness will add unrivaled flavor and fragrance to the dish. Serve as a side dish, or as a dip with tortilla chips.

    Categories: Side Dishes, Entertaining, Family Friendly, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  5. Savory Blue Cheese Crackers
    Recipe Rating: 3.52964

    These crackers may be made ahead and frozen. Just pop them into the oven for a few minutes before serving.

    Categories: Snacks, Picnic and Potluck, Entertaining, Gifts, Make Ahead, Vegetarian, Sugar Conscious

  6. Blue Cheese Walnut Twists
    Recipe Rating: 3.21548

    Buttery puff pastry forms the base for these crunchy twists, perfect for serving as a snack or before a light meal.

    Categories: Snacks, Appetizers, Entertaining, Low Sodium, Vegetarian, Sugar Conscious

  7. Gingerbread Cookies
    Recipe Rating: 3.55531

    These molasses-sweetened cookies are easily shaped into gingerbread men or women, so make them in any shape you wish. It's not as hard as you might think, and they are the perfect homemade gift.

    Categories: Desserts, Cooking with Kids, Entertaining, Gifts, Picnic and Potluck, Vegetarian

  8. Cornbread with Black Beans and Cheddar Cheese
    Recipe Rating: 3.70658

    Our unique recipe calls for beans, whole corn and cheddar cheese. Simple to prepare, it's a perfect complement to a hearty soup or stew and leftovers heat up wonderfully for breakfast.

    Categories: Side Dishes, Breads and Muffins, Entertaining, Family Friendly, Vegetarian

  9. Double Ginger Gingerbread
    Recipe Rating: 3.4128

    Top squares of this spiced cake, a perfect dessert for holiday meals and parties, with spoonfuls of whipped cream, if you like. The crystallized ginger gives them an extra punch.

    Categories: Desserts, Picnic and Potluck, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, Low Sodium, Vegetarian

  10. Savory Cheese, Cranberry and Herb Mini Muffins
    Recipe Rating: 3.5333

    Cheddar cheese and sweet cranberries complement each other nicely in these little muffins, bringing sharp, sweet and tart flavors together in a single bite. A basket of these mini muffins looks tempting on the holiday brunch table. All-purpose flour can be substituted for the whole wheat pastry flour, if desired. If making regular size muffins, the recipe makes one dozen. (Allow longer baking time for larger muffins.)

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Gifts, Make Ahead, Picnic and Potluck, Entertaining, Vegetarian, Sugar Conscious

  11. Currant Scones
    Recipe Rating: 3.58247

    Whether served at a weekend brunch or with afternoon tea, scones make a rich and satisfying treat. Accompany these classic currant scones with sweet butter and raspberry preserves or tart marmalade. Oats add hearty texture.

    Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Entertaining, Family Friendly, Vegetarian

  12. Onion Focaccia
    Recipe Rating: 3.6156

    Onions give this focaccia great flavor, but it can also be made plain or with a bit of grated cheese sprinkled over the top for the last 10 minutes of baking. The addition of extra virgin olive oil in the dough makes it just a bit crisp.

    Categories: Breads and Muffins, Picnic and Potluck, Entertaining, Family Friendly, Make Ahead, Dairy Free, Vegetarian, Sugar Conscious

  13. Southwestern Calamari Salad
    Recipe Rating: 3.64683

    This is a beautiful salad-full of bright color and interesting shapes. Always look for small fresh squid tubes or shells instead of the frozen rings. They have a much better in flavor and texture. Be sure to cook squid quickly, as it tends to become very rubbery if cooked too long.

    Categories: Salads, Entertaining, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  14. Cioppino
    Recipe Rating: 3.11298

    This is a simplified version of the classic and comforting Italian-American seafood stew that is often served during the holidays. The tomato base can be made ahead of time and refrigerated for up to 2 days or frozen for up to 3 months. When ready to serve, simply thaw, bring to a boil and add the seafood.

    Categories: Soups and Stews, Entertaining, Make Ahead, Dairy Free

  15. Potato Encrusted Halibut with Roasted Onions and Fennel

    Frozen hash browns are the secret ingredient in this quick but elegant main course for dinner or lunch. Use the same method to top salmon or tuna steaks, too.

    Categories: Main Dishes, Entertaining, Dairy Free, Gluten Free, High Fiber, Wheat Free

  16. Halibut with Roasted Tomato and Olive Topping
    Recipe Rating: 3.86922

    Secret Ingredient: HalibutAchieve great flavor with just a handful of ingredients in this easy-to-assemble tomato and olive topping for halibut. Look for roasted tomatoes on the olive bar at Whole Foods Market. If your roasted tomatoes come packed in olive oil, use that oil as a flavorful substitute for regular olive oil in this recipe. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Main Dishes, Entertaining, Sugar Conscious

  17. Peruvian Crab Causa
    Recipe Rating: 3.39145

    A "causa" is a dish of layered ingredients which is served cold as a light entrée or first course, making it ideal for warm weather entertaining.

    Categories: Appetizers, Entertaining, Dairy Free, Sugar Conscious

  18. Grilled Salmon with Basil Lemon Butter
    Recipe Rating: 3.32851

    Use leftover compound butter tossed in pasta, spread on freshly baked biscuits or melted into a fresh vegetable sauté. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Main Dishes, Family Friendly, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  19. Tilapia with Fennel and Tomato
    Recipe Rating: 3.75881

    The fennel-infused broth in this dish is delicious, so make sure to sop it up with hunks of crusty whole wheat bread or steamed basmati rice.

    Categories: Main Dishes, Entertaining, Dairy Free, Sugar Conscious

  20. Grilled Wild Alaska Salmon with Strawberry-Cucumber Salsa
    Recipe Rating: 3.55147

    The strawberry-cucumber salsa that tops these moist, flavorful salmon fillets is delicious served on its own, too, with a few tortilla chips for dipping. For the marinade, substitute cranberry juice for the strawberry juice, if you like.

    Categories: Main Dishes, Entertaining, Family Friendly, Dairy Free, Gluten Free, Wheat Free