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  1. Cioppino
    Recipe Rating: 3.11298

    This is a simplified version of the classic and comforting Italian-American seafood stew that is often served during the holidays. The tomato base can be made ahead of time and refrigerated for up to 2 days or frozen for up to 3 months. When ready to serve, simply thaw, bring to a boil and add the seafood.

    Categories: Soups and Stews, Entertaining, Make Ahead, Dairy Free

  2. Hummus Tea Sandwiches
    Recipe Rating: 3.41522

    Tea sandwiches are often known for their thinly sliced bread, fresh herbs and delicious creamy spread, in this case a homemade hummus flavored with fresh lemon juice and tahini. Arrange small leaves of delicate butter lettuce on top of the hummus before assembling the sandwiches, if you like.

    Categories: Appetizers, Sandwiches, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Dairy Free, Vegan, Vegetarian

  3. Crab and Tomato Quiche with Green Onions
    Recipe Rating: 2.82619

    Using canned lump crab meat makes this an affordable meal. Serve with a tossed salad or bowl of soup.

    Categories: Breakfast and Brunch, Main Dishes, Budget Friendly, Make Ahead, Picnic and Potluck, Quick and Easy

  4. Meatless Meatloaf
    Recipe Rating: 3.86071

  5. Honey Mustard Coleslaw
    Recipe Rating: 3.469

    German-style mustard, a rich, spicy version of the condiment, adds just the right flavor to this picnic and barbecue favorite. Make this side dish ahead of time, but make sure to toss it well just before serving.

    Categories: Salads, Side Dishes, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Budget Friendly, Dairy Free, Gluten Free, Vegetarian, Low Fat, Wheat Free

  6. Italian-Style Meatloaf with Balsamic Glazed Vegetables
    Recipe Rating: 3.70457

    Italian-Style Meatloaf with Balsamic Glazed Vegetables

    Categories: Main Dishes, Budget Friendly, Family Friendly, Make Ahead, Quick and Easy

  7. Lone Star Dry Rub
    Recipe Rating: 3.38303

    To use, spoon some of the dry rub onto a plate and lightly dredge cuts of meat, fish, poultry, tofu or tempeh in rub before grilling or broiling.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Family Friendly, Gifts, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  8. Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream
    Recipe Rating: 3.30129

    Secret Ingredient: Crystallized (Candied) Ginger

    Categories: Desserts, Entertaining, Family Friendly, Make Ahead, Vegetarian

  9. Tuna and Piquillo Pepper Tapas

    Serve this Spanish tapas dish as an appetizer alongside olives and roasted peppers, with glasses of cold, sparkling wine for sipping.

    Categories: Appetizers, Entertaining, Make Ahead, Dairy Free

  10. Za'atar Spiked Labneh with Flatbread
    Recipe Rating: 3.7464

    Za'atar (or zahtar or zatar) is an earthy Middle Eastern spice blend that can contain a variety of different ingredients such as toasted sesame seeds, marjoram, thyme, cumin, oregano, sumac and sea salt. Each country has its own unique style of za'atar, and each family develops their own mix. Traditionally, it is sprinkled on labneh (yogurt cheese) with olive oil and served with warm bread. It's also mixed into bread dough and baked. Za'atar makes a zesty crust for white fish and meats as well as a delicious vegetable or lentil seasoning.

    Categories: Appetizers, Make Ahead, Vegetarian

  11. Pumpkin Seed Pesto
    Recipe Rating: 3.74492

    This thick and fragrant pumpkin seed pesto, featuring roasted pumpkin seeds, olive oil, cilantro and garlic, is a versatile sauce for your repertoire. Try this pesto as a spread on sandwiches, tossed with hot pasta or served over roasted or steamed vegetables.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  12. Sesame-Thyme Goat Cheese with Crostini
    Recipe Rating: 3.41522

    Serve this elegant appetizer with glasses of chilled white or rosé wine, if you like.

    Categories: Appetizers, Entertaining, Make Ahead, No Cook, Low Sodium, Vegetarian, Sugar Conscious

  13. Vegan Tofu Green Goddess Dressing
    Recipe Rating: 3.71502

    Try this drizzled over cooked or raw veggies, grains, pasta or any kind of salad. It's also good with crackers and chips as a luscious dip, or on a sandwich as a vegan alternative to mayo.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  14. Basil and Green Peppercorn Oil

    Infused oils are simple to prepare and add a burst of flavor to a variety of dishes. This oil combination is infused with the summer flavor of basil and the bite of green peppercorns. Fresh and grassy, nutty and zesty, use this oil to add a mild peppery accent to steamed or grilled veggies, mashed potatoes, and vinaigrettes or to make Carrot and Sunflower Sprout Salad, if you like.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  15. Homemade Tart Shell
    Recipe Rating: 3.41826

    Get true homemade flavor with this simple sweetened tart shell to use with fruit, chocolate or custard desserts.

    Categories: Desserts, Entertaining, Make Ahead, Vegetarian

  16. Chocolate-Hazelnut Banana Tart
    Recipe Rating: 3.64683

    This tart is decadent but not overly sweet. Chocolate, hazelnuts, bananas: Who can resist this combo?

    Categories: Desserts, Entertaining, Family Friendly, Make Ahead, Vegetarian

  17. Hemp Seed and Blueberry Corn Muffins
    Recipe Rating: 3.66309

    A great addition to any brunch menu, these corn muffins are mildly sweet with pockets of juicy blueberries. Hemp seeds contribute a bit of crunch, plus omega-3 fatty acids and a little fiber.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Make Ahead, Vegetarian

  18. Hempseed Apricot Chews
    Recipe Rating: 3.46898

    Hempseeds are a great source of omega-3 fatty acids. Sweet, nutty, chewy and dense, this snack satisfies that afternoon craving for sweets. Store them in an airtight container in the refrigerator for up to two weeks.

    Categories: Snacks, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  19. Sunflower-Sesame Halvah
    Recipe Rating: 3.3493

    Toasting sunflower and sesame seeds brings out their nutty flavors and enriches the sweetness of this confection. You'll need a candy thermometer for making this recipe.

    Categories: Desserts, Make Ahead, Gifts, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Wheat Free

  20. Oatmeal, Coconut and Sunflower Seed Cookies
    Recipe Rating: 3.86164

    Chewy oats, rich coconut and crunchy sunflower seeds are an enticing combination in these cookies--a worthy treat for the lunch box or with afternoon tea.

    Categories: Desserts, Entertaining, Family Friendly, Gifts, Make Ahead, Vegetarian

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