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  1. Hummus Tea Sandwiches
    Recipe Rating: 3.41522

    Tea sandwiches are often known for their thinly sliced bread, fresh herbs and delicious creamy spread, in this case a homemade hummus flavored with fresh lemon juice and tahini. Arrange small leaves of delicate butter lettuce on top of the hummus before assembling the sandwiches, if you like.

    Categories: Appetizers, Sandwiches, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Dairy Free, Vegan, Vegetarian

  2. Honey Mustard Coleslaw
    Recipe Rating: 3.469

    German-style mustard, a rich, spicy version of the condiment, adds just the right flavor to this picnic and barbecue favorite. Make this side dish ahead of time, but make sure to toss it well just before serving.

    Categories: Salads, Side Dishes, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Budget Friendly, Dairy Free, Gluten Free, Vegetarian, Low Fat, Wheat Free

  3. Sesame-Thyme Goat Cheese with Crostini
    Recipe Rating: 3.41522

    Serve this elegant appetizer with glasses of chilled white or rosé wine, if you like.

    Categories: Appetizers, Entertaining, Make Ahead, No Cook, Low Sodium, Vegetarian, Sugar Conscious

  4. Mango Agua Fresca
    Recipe Rating: 3.69569

    This light, refreshing drink popularized in Central America is a terrific thirst quencher on a hot summer day. Agua fresca (Spanish for "fresh water") uses more water than a smoothie would in order to flavor the water and not just purée the fruit. Inspired by Whole Planet Foundation® microcredit client recipes. 

    Categories: Drinks, Entertaining, Family Friendly, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Low Fat, Wheat Free

  5. Vegan Tofu Green Goddess Dressing
    Recipe Rating: 3.71502

    Try this drizzled over cooked or raw veggies, grains, pasta or any kind of salad. It's also good with crackers and chips as a luscious dip, or on a sandwich as a vegan alternative to mayo.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  6. Mock Caesar Salad
    Recipe Rating: 3.62994

    Classic Caesar salad takes its bold flavor from anchovies, garlic and Parmesan cheese. Our vegetarian version includes garlic as well as capers for a strong savory flavor to satisfy both vegetarian and vegan diets.

    Categories: Salads, Side Dishes, No Cook, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  7. Basil and Green Peppercorn Oil

    Infused oils are simple to prepare and add a burst of flavor to a variety of dishes. This oil combination is infused with the summer flavor of basil and the bite of green peppercorns. Fresh and grassy, nutty and zesty, use this oil to add a mild peppery accent to steamed or grilled veggies, mashed potatoes, and vinaigrettes or to make Carrot and Sunflower Sprout Salad, if you like.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  8. Carrot and Sunflower Sprout Salad with Basil and Green Peppercorn Oil
    Recipe Rating: 3.37397

    This gorgeous salad flourishes with an herbal boost from infused oil.

    Categories: Salads, Entertaining, No Cook, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  9. Hempseed Apricot Chews
    Recipe Rating: 3.46898

    Hempseeds are a great source of omega-3 fatty acids. Sweet, nutty, chewy and dense, this snack satisfies that afternoon craving for sweets. Store them in an airtight container in the refrigerator for up to two weeks.

    Categories: Snacks, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  10. Simple Tiramisu
    Recipe Rating: 3.6585

    Tiramisu is Italian for "pick me up," and this after-dinner treat does just that! Be sure to allow at least 30 minutes for chilling before serving.

    Categories: Desserts, Entertaining, Make Ahead, No Cook, Vegetarian

  11. Orange-Miso Vinaigrette
    Recipe Rating: 3.47913

    This sweet and savory vinaigrette is perfect with seafood. Toss with cooked shrimp or drizzle over grilled cod or mahi mahi.

    Categories: Dressings, Sauces and Condiments, Side Dishes, No Cook, Quick and Easy, Dairy Free, Vegan, Vegetarian

  12. Tahini Miso Sauce
    Recipe Rating: 3.50717

    This versatile sauce can be drizzled over raw or cooked vegetables, as well as grains.

    Categories: Dressings, Sauces and Condiments, No Cook, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  13. Fresh Pineapple Salsa
    Recipe Rating: 3.56745

    The tropical flavors of pineapple and lime combine with red onion, cilantro and serrano pepper for a salsa that's great with grilled pork, skirt steak, shrimp or tofu. It's also delicious with tortilla chips or spooned over tacos. For the best flavor, make at least 30 minutes ahead of time to allow the flavors to mingle.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Fat, Low Sodium, Vegan, Vegetarian, Wheat Free

  14. Parmesan and Chive Butter
    Recipe Rating: 3.51606

    This butter is unbeatable rubbed over grilled corn, tossed with hot popcorn, spooned on a baked potato or simply spread on toasted baguette.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Quick and Easy, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  15. Orange Gremolata

    Dress up lamb or beef stews with a sprinkle of this brightly flavored orange, parsley and garlic combo. Steamed cauliflower, broccoli and carrots tossed in a little olive oil and topped with a handful of gremolata is another delicious way to enjoy this easy-to-make condiment.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Quick and Easy, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free

  16. Lemon, Garlic and Herb Butter
    Recipe Rating: 3.37855

    Serve with steamed or grilled vegetables, baked or mashed potatoes. Also try tucking under the skin of a whole chicken before roasting, or topping hot flaky white fish with a pat.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Gluten Free, Vegetarian, Wheat Free

  17. Hazelnut Vinaigrette
    Recipe Rating: 3.62531

    Top steamed vegetables such as asparagus, broccoli and cauliflower florets with this simple vinaigrette. The nuts add a nice crunch to salads of seasonal greens as well. Prepare just before serving to preserve the nuts' appealing texture. For a variation, use toasted macademia nuts and oil instead of hazelnuts.

    Categories: Dressings, Sauces and Condiments, No Cook, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  18. Cilantro Chutney
    Recipe Rating: 3.59908

    Serve this fresh chutney with rice, naan, grilled meats or tofu, and tacos. It is especially suited to meals that are rich in cheese or avocado, as the heat of the chutney cuts the creaminess.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, No Cook, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Sugar Conscious

  19. Sun-Dried Tomato Gremolata

    A twist on classic gremolata, this recipe features sun-dried tomatoes and basil instead of lemon zest. Sample this garnish over steamed vegetables such as broccoli or cauliflower florets or asparagus spears, sprinkle some over halved tomatoes before roasting, or toss a spoonful with steaming pasta and finish with grated parmesan.

    Categories: Dressings, Sauces and Condiments, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  20. Cherry Tomatoes filled with Edamame Hummus
    Recipe Rating: 3.53769

    The edamame hummus in this recipe is also delicious served as a dip with carrots and celery or whole wheat crackers.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

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