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  1. Hummus Tea Sandwiches
    Recipe Rating: 3.41522

    Tea sandwiches are often known for their thinly sliced bread, fresh herbs and delicious creamy spread, in this case a homemade hummus flavored with fresh lemon juice and tahini. Arrange small leaves of delicate butter lettuce on top of the hummus before assembling the sandwiches, if you like.

    Categories: Appetizers, Sandwiches, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Dairy Free, Vegan, Vegetarian

  2. Crab and Tomato Quiche with Green Onions
    Recipe Rating: 2.82619

    Using canned lump crab meat makes this an affordable meal. Serve with a tossed salad or bowl of soup.

    Categories: Breakfast and Brunch, Main Dishes, Budget Friendly, Make Ahead, Picnic and Potluck, Quick and Easy

  3. Open-Face Ham and Brie Sandwiches
    Recipe Rating: 3.518

    This is a tasty way to use the last of the cranberry sauce. Perfect with a simple spinach and mushroom salad alongside. If you prefer a cold sandwich, simply skip the step of baking these under the broiler.

    Categories: Sandwiches, Budget Friendly, Picnic and Potluck, Quick and Easy

  4. Garlicky Whole Wheat Pasta with Spinach
    Recipe Rating: 3.74231

    Garlicky Whole Wheat Pasta with Spinach

    Categories: Main Dishes, Side Dishes, Quick and Easy, Budget Friendly, Family Friendly, Picnic and Potluck, Vegetarian

  5. Russian Potato Salad
    Recipe Rating: 3.7426

    This recipe for potato salad with peas, pickles, hard-boiled eggs and chicken is traditional in the St. Petersburg area of Russia.

    Categories: Salads, Side Dishes, Family Friendly, Picnic and Potluck, Dairy Free, Gluten Free, Wheat Free

  6. Gluten-Free Flaxseed Muffins
    Recipe Rating: 3.63453

    Buttermilk, applesauce, currants, warm spices and buckwheat flour bring a pleasing balance of flavors to these muffins.

    Categories: Breakfast and Brunch, Breads and Muffins, Family Friendly, Picnic and Potluck, Gluten Free, Vegetarian, Wheat Free

  7. Hempseed Apricot Chews
    Recipe Rating: 3.46898

    Hempseeds are a great source of omega-3 fatty acids. Sweet, nutty, chewy and dense, this snack satisfies that afternoon craving for sweets. Store them in an airtight container in the refrigerator for up to two weeks.

    Categories: Snacks, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  8. Three-Seed Rosemary Crackers
    Recipe Rating: 3.65564

    These crackers are full of fiber, protein and healthy fats. Enjoy with a dab of hummus or alongside a decadent cheese tray.

    Categories: Snacks, Family Friendly, Picnic and Potluck, Low Sodium, Vegetarian, Sugar Conscious

  9. Tahini and Sesame Seed Cookies
    Recipe Rating: 3.47716

    These flourless cookies are a cross between halvah, the sesame confection, and peanut butter cookies. Chewy in the center and crisp on the edges, they’re just right for savoring with a cup of hot tea.

    Categories: Desserts, Picnic and Potluck, Family Friendly, Gifts, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Wheat Free

  10. Sunflower Cherry Oatmeal Bars
    Recipe Rating: 4.01637

    These yummy bars are great for dessert, perhaps with ice cream, yet also work well in the lunchbox. Oats, sunflower seeds and dried fruit provide great flavor along with their nutritional benefits.

    Categories: Breakfast and Brunch, Desserts, Snacks, Picnic and Potluck, Family Friendly, Make Ahead, Dairy Free, Low Sodium, Vegan, Vegetarian

  11. Curried Egg Salad Sandwiches with Pistachios and Arugula
    Recipe Rating: 3.66715

    Pistachios add an unexpected crunch to this simple curried egg salad.

    Categories: Sandwiches, Picnic and Potluck, Dairy Free, Vegetarian

  12. Taste of Scandinavia Salad

    A tangy yogurt-dill vinaigrette is the ideal counterpart to this salad featuring smoked salmon, radishes, fennel and hard-cooked eggs.

    Categories: Main Dishes, Salads, Entertaining, Picnic and Potluck, Quick and Easy

  13. Curried Coconut Chicken Salad
    Recipe Rating: 3.72298

    Creamy, spicy, fragrant and mildly sweet, the flavors of this tropical chicken salad are sure to delight and surprise. Leftover baked, broiled, grilled or rotisserie chicken works perfectly in this recipe. Use any remaining chicken salad for tasty sandwiches or wraps.

    Categories: Main Dishes, Salads, Make Ahead, Picnic and Potluck, Dairy Free, Gluten Free, Wheat Free

  14. Refrigerator Pickled Slaw
    Recipe Rating: 3.53098

    The flavor of this slaw is reminiscent of Chicago-style hot dogs with the distinct taste of celery seed. Excellent on a dog or as a tangy side.

    Categories: Side Dishes, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Low Fat, Wheat Free

  15. Cinnamon Banana Bread
    Recipe Rating: 4.02918

    This lightly spiced quick bread delivers a moist banana treat with the added bonus of extra fiber from whole wheat flour and flaxseed meal. If you like this bread, you'll love Banana Bread Pancakes with Cinnamon, Honey and Orange Mascarpone, which are inspired by this recipe.

    Categories: Breakfast and Brunch, Breads and Muffins, Family Friendly, Gifts, Make Ahead, Picnic and Potluck, Vegetarian

  16. Sun-Dried Tomato and Salami Couscous Salad
    Recipe Rating: 3.97721

    Couscous easily rehydrates in hot water making it the perfect warm-weater grain since preparing it won't heat up your kitchen. Look for both whole wheat and regular varieties, either of which can be used in this recipe.

    Categories: Main Dishes, Salads, Picnic and Potluck, Quick and Easy, Dairy Free

  17. White Bean Salad with Roasted Red Pepper Dressing
    Recipe Rating: 3.78922

    Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.

    Categories: Salads, Picnic and Potluck, Make Ahead, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  18. Quick Noodle Salad with Tofu and Vegetables
    Recipe Rating: 3.6525

    Assemble this flavorful and filling salad in a flash.

    Categories: Main Dishes, Salads, Picnic and Potluck, Quick and Easy, Dairy Free, Vegetarian

  19. Smoked Salmon Sandwiches with Cream Cheese and Chives
    Recipe Rating: 3.60617

    The Italians call these sandwiches, made with soft white bread, Tramezzini. This twist pairs smoked salmon and light cream cheese with a touch of lemon zest.

    Categories: Sandwiches, Entertaining, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Sugar Conscious

  20. Apple and Tempeh Sandwiches
    Recipe Rating: 3.72298

    The baked tempeh in these open-face sandwiches is juicy and sweet. Use your favorite variety of apple to make this recipe since any kind will bake up nicely in the tamari and apple juice marinade.

    Categories: Sandwiches, Picnic and Potluck, Vegetarian

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