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  1. Vietnamese Dipping Sauce
    Recipe Rating: 3.62531

    Vietnamese dipping sauces like this one are perfect to serve alongside spring or summer rolls. Whisk a bit of the sauce with olive oil for a light dressing to toss with shredded carrots or cabbage, too. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

    Categories: Dressings, Sauces and Condiments, Budget Friendly, Dairy Free, Gluten Free, Wheat Free

  2. Cinnamon Pear Compote
    Recipe Rating: 3.7709

    A bowl of ice cream will be much improved with a bit of this sweet pear compote spooned over the top. Or to prove that it's not just for dessert, try spreading some on a sandwich with roasted pork loin, crisp lettuce and Dijon mustard.

    Categories: Dressings, Sauces and Condiments, Budget Friendly, Family Friendly, Gluten Free, Vegetarian, Low Fat, Wheat Free

  3. Lone Star Dry Rub
    Recipe Rating: 3.38303

    To use, spoon some of the dry rub onto a plate and lightly dredge cuts of meat, fish, poultry, tofu or tempeh in rub before grilling or broiling.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Family Friendly, Gifts, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  4. Sweet and Savory Seafood Dry Rub
    Recipe Rating: 3.62531

    A dry rub like this one, sweetened with brown sugar and flavored with paprika and basil, is ideal for salmon, red snapper or tuna fillets.

    Categories: Dressings, Sauces and Condiments, Gifts, Dairy Free, Vegan, Vegetarian, Fat Free, Sugar Conscious

  5. Pumpkin Seed Pesto
    Recipe Rating: 3.74492

    This thick and fragrant pumpkin seed pesto, featuring roasted pumpkin seeds, olive oil, cilantro and garlic, is a versatile sauce for your repertoire. Try this pesto as a spread on sandwiches, tossed with hot pasta or served over roasted or steamed vegetables.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  6. Vegan Tofu Green Goddess Dressing
    Recipe Rating: 3.71502

    Try this drizzled over cooked or raw veggies, grains, pasta or any kind of salad. It's also good with crackers and chips as a luscious dip, or on a sandwich as a vegan alternative to mayo.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  7. Basil and Green Peppercorn Oil

    Infused oils are simple to prepare and add a burst of flavor to a variety of dishes. This oil combination is infused with the summer flavor of basil and the bite of green peppercorns. Fresh and grassy, nutty and zesty, use this oil to add a mild peppery accent to steamed or grilled veggies, mashed potatoes, and vinaigrettes or to make Carrot and Sunflower Sprout Salad, if you like.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  8. Dark Chocolate and Coconut Dessert Sauce
    Recipe Rating: 3.6967

    Drizzle over berries or frozen yogurt or serve as a dip with sliced bananas, chunks of fresh pineapple and grapes.

    Categories: Dressings, Sauces and Condiments, Desserts, Entertaining, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  9. Blueberry Dessert Sauce
    Recipe Rating: 3.58689

    This delightfully simple sauce dresses up a slice of angel food cake or a scoop of ice cream.

    Categories: Dressings, Sauces and Condiments, Entertaining, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  10. Japanese Sesame Seasoning
    Recipe Rating: 3.6156

    This traditional Japanese seasoning, called gomashio, is made of toasted sesame seeds and sea salt. It adds a burst of nutty, salty flavor to any dish. Try sprinkling some over steamed rice and vegetables.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  11. Orange-Miso Vinaigrette
    Recipe Rating: 3.47913

    This sweet and savory vinaigrette is perfect with seafood. Toss with cooked shrimp or drizzle over grilled cod or mahi mahi.

    Categories: Dressings, Sauces and Condiments, Side Dishes, No Cook, Quick and Easy, Dairy Free, Vegan, Vegetarian

  12. Tahini Miso Sauce
    Recipe Rating: 3.50717

    This versatile sauce can be drizzled over raw or cooked vegetables, as well as grains.

    Categories: Dressings, Sauces and Condiments, No Cook, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  13. Porcini-Scented Breadcrumb Topping

    A variation on a traditional Italian breadcrumb topping for pastas and vegetables, this version features dried porcini mushrooms to add earthy flavor to stewed or braised meats, pastas, steamed vegetables and soups. Also enjoy as a salad topping instead of croutons or even atop scrambled or poached eggs.

    Categories: Dressings, Sauces and Condiments, Dairy Free, Vegan, Vegetarian

  14. Fresh Pineapple Salsa
    Recipe Rating: 3.56745

    The tropical flavors of pineapple and lime combine with red onion, cilantro and serrano pepper for a salsa that's great with grilled pork, skirt steak, shrimp or tofu. It's also delicious with tortilla chips or spooned over tacos. For the best flavor, make at least 30 minutes ahead of time to allow the flavors to mingle.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Fat, Low Sodium, Vegan, Vegetarian, Wheat Free

  15. Parmesan and Chive Butter
    Recipe Rating: 3.51606

    This butter is unbeatable rubbed over grilled corn, tossed with hot popcorn, spooned on a baked potato or simply spread on toasted baguette.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Quick and Easy, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  16. Orange Gremolata

    Dress up lamb or beef stews with a sprinkle of this brightly flavored orange, parsley and garlic combo. Steamed cauliflower, broccoli and carrots tossed in a little olive oil and topped with a handful of gremolata is another delicious way to enjoy this easy-to-make condiment.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Quick and Easy, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free

  17. Lemon, Garlic and Herb Butter
    Recipe Rating: 3.37855

    Serve with steamed or grilled vegetables, baked or mashed potatoes. Also try tucking under the skin of a whole chicken before roasting, or topping hot flaky white fish with a pat.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Gluten Free, Vegetarian, Wheat Free

  18. Harissa
    Recipe Rating: 3.56046

    Try rubbing this fiery Tunisian chile paste on meats or fish before searing or grilling, or stir a small spoonful into some mayonnaise for a sandwich spread with a kick. Also mix a dollop into butter and toss with steamed veggies or couscous. The hotter the chiles, the hotter the harissa, so experiment and use sparingly to taste.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  19. Hazelnut Vinaigrette
    Recipe Rating: 3.62531

    Top steamed vegetables such as asparagus, broccoli and cauliflower florets with this simple vinaigrette. The nuts add a nice crunch to salads of seasonal greens as well. Prepare just before serving to preserve the nuts' appealing texture. For a variation, use toasted macademia nuts and oil instead of hazelnuts.

    Categories: Dressings, Sauces and Condiments, No Cook, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  20. Cilantro Chutney
    Recipe Rating: 3.59908

    Serve this fresh chutney with rice, naan, grilled meats or tofu, and tacos. It is especially suited to meals that are rich in cheese or avocado, as the heat of the chutney cuts the creaminess.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, No Cook, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Sugar Conscious

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