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  1. Dijon Vinaigrette
    Recipe Rating: 3.62531

    This classic, French vinaigrette is a piquant dressing for greens like romaine and red leaf lettuce. Add a pinch of sugar, if you like.

    Categories: Dressings, Sauces and Condiments, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  2. Quick Pickles
    Recipe Rating: 3.55531

    Where winter hits hard, people really value seasonal fresh produce. Some preserve the summer bounty using the freezer or a dehydrator. Others make pickles, and quick pickling is really easy! Keep these quick pickles in your refrigerator for up to 1 month.

    Categories: Side Dishes, Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Vegan, Vegetarian, Fat Free

  3. Avocado Mango Salsa
    Recipe Rating: 3.66734

    Try this salsa with grilled fish or chicken. Add some diced Serrano pepper if you like heat.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegetarian

  4. Aged Balsamic Vinaigrette with Dijon
    Recipe Rating: 3.59263

    Secret Ingredient: Aged Balsamic VinegarThis simple vinaigrette makes a tasty marinade for chicken, pork or vegetables. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Dressings, Sauces and Condiments, Quick and Easy, Make Ahead, No Cook, Gluten Free, Sugar Conscious, Wheat Free

  5. Pineapple-Ginger Chutney with Macadamia Nuts
    Recipe Rating: 3.57723

    The tropical flavors of this chutney complement ham beautifully. 

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Low Fat

  6. Peach and Cucumber Salsa
    Recipe Rating: 3.59473

    Make this refreshing summer salsa, perfect for serving with grilled fish, up to 4 hours in advance. Simply cover and chill it until ready to use.

    Categories: Side Dishes, Dressings, Sauces and Condiments, Entertaining, No Cook, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free

  7. Tzatziki
    Recipe Rating: 3.69106

  8. Spiced Cranberry Sauce with Chardonnay and Orange Zest
    Recipe Rating: 3.79446

    This tart sauce has a hint of spice that enriches the flavor of the cranberries. Serve with turkey and dressing or spoon it over ice cream, yogurt, pancakes or waffles.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  9. Chile Oil
    Recipe Rating: 3.33128

    Chile Oil adds zip to everything from dressings to marinades, or you can do as the Italians do and top your pizza with a drizzle. Package for gift giving with our downloadable gift tag.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Gifts, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  10. Citrus Salt
    Recipe Rating: 3.62695

    Lemon, lime and orange zest add bright, fresh flavor to gourmet sea salt. A great addition to any seafood dish from grilled fish to shrimp stir fry, and perfect for rimming margarita glasses too. Package for gift giving with our downloadable gift tag.

    Categories: Dressings, Sauces and Condiments, Gifts, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  11. Herbes de Provence Salt
    Recipe Rating: 3.54813

    Gourmet salts are all the rage among foodies. This flavorful version is wonderful sprinkled over grilled steak or a whole roasting chicken, with sautéed mushrooms or a potato gratin. Try sprinkling over savory scones or rolls before baking for a tasty treat. Package for gift giving with our downloadable gift tag.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Gifts, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  12. Rosemary Olive Oil
    Recipe Rating: 3.62994

    Great for sautéing, dressings, marinades and olive oil dip for artisan bread. This makes a great addition to an Italian-inspired gift basket, complete with pasta and sauce in a colander serving as the "basket." Package for gift giving with our gift tag.

    Categories: Dressings, Sauces and Condiments, Gifts, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  13. Veggie-Packed Pesto
    Recipe Rating: 3.70457

    If you're in the mood to make your own pesto, this recipe has some extra oomph thanks to a whole pound of fresh spinach. Keep this dish in mind when cooking for pint-sized eaters, too, since it's the perfect way to sneak more veggies onto their dinner plates.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Gluten Free, Vegetarian, Sugar Conscious

  14. Edamame Guacamole
    Recipe Rating: 3.77243

    Made with avocado and edamame, this guacamole variation is both creamy and fresh. Serve with raw vegetables like celery, carrots and radishes for dipping or alongside baked pita chips as a healthy snack or appetizer.

    Categories: Appetizers, Dressings, Sauces and Condiments, Snacks, No Cook, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious

  15. Quick Berry Preserves
    Recipe Rating: 3.67923

    To ensure shiny, clear preserves, skim off and discard any foam from the surface of the mixture as it cooks.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Family Friendly, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Wheat Free

  16. Grilled Salmon Spread with Fennel and Chives
    Recipe Rating: 3.71885

    Serve this creamy spread on grilled or toasted bread alongside grilled vegetables for a filling lunch or enjoy with crudités and crackers as the start to any summer meal. Use leftover salmon from making the Grilled Salmon and Lemons with Herbs and skip the first step all together.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  17. Pickled Watermelon Rind with Radishes
    Recipe Rating: 3.52759

    For this recipe, make sure that traces of the pink fruit are gone from the watermelon rind then cut away and discard the green peel, too. What you're left with are chunks of thick, white rind that definitely don't deserve to be thrown away. Use this pickle as a condiment on sandwiches or serve as you would a chutney with grilled meats.

    Categories: Dressings, Sauces and Condiments, Side Dishes, Snacks, Make Ahead, Dairy Free, Gluten Free, Vegetarian, Low Fat, Wheat Free

  18. How to Cook: Fresh Salsa
    Recipe Rating: 3.82563

    Salsa has lots of advantages: It seems indulgent, but it's actually a healthy choice, fat free and loaded with flavor and vegetables. It's inexpensive, especially when the ingredients are home grown or in season. It's versatile because you can make it hotter with more peppers or make it sweeter with fruit. And it's easy!

    Categories: Appetizers, Dressings, Sauces and Condiments, No Cook, Learn to Cook, Budget Friendly, Dairy Free, Wheat Free, Gluten Free, Vegan, Vegetarian, Fat Free, Sugar Conscious

  19. Cranberry Barbecue Sauce
    Recipe Rating: 3.60668

    Brush this tangy-sweet sauce over roasted or grilled chicken, beef, pork or vegetables or use it as a sandwich spread on hot winter sandwiches or grilled cheese. Double this recipe easily to make multiple gifts for friends, and package for gift giving with our downloadable gift tag.

    Categories: Dressings, Sauces and Condiments, Gifts, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  20. Classic Cranberry Sauce
    Recipe Rating: 3.60617

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