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  1. Blue Cheese Walnut Twists
    Recipe Rating: 3.21548

    Buttery puff pastry forms the base for these crunchy twists, perfect for serving as a snack or before a light meal.

    Categories: Snacks, Appetizers, Entertaining, Low Sodium, Vegetarian, Sugar Conscious

  2. Peruvian Crab Causa
    Recipe Rating: 3.39145

    A "causa" is a dish of layered ingredients which is served cold as a light entrée or first course, making it ideal for warm weather entertaining.

    Categories: Appetizers, Entertaining, Dairy Free, Sugar Conscious

  3. Maryland-Style Crab Cakes
    Recipe Rating: 3.22693

    Made with tender and sweet lump crabmeat, these crab cakes are exceptional as a main course or appetizer. Make them your own by adjusting the additions — swap the herbs for tarragon or thyme; add lemon zest to the breading.

    Categories: Appetizers, Main Dishes, Dairy Free, Sugar Conscious

  4. Mussels with Mushroom Duxelles
    Recipe Rating: 3.5833

    Duxelles (pronounced dook-SEHL) is the French name for an intensely flavored combination of finely chopped mushrooms and shallots sautéed in butter and white wine. Steamed mussels stuffed with this mushroom mix make a palate-pleasing appetizer.

    Categories: Appetizers, Entertaining, Gluten Free, Wheat Free

  5. Boiled Cajun Shrimp
    Recipe Rating: 3.51945

    Serve these flavorful shrimp by themselves as an appetizer or with a green salad as a light meal.

    Categories: Appetizers, Entertaining, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  6. Creole Style Peel-and-Eat Shrimp
    Recipe Rating: 3.5401

    If you can boil water, then you can make this delicious appetizer. We love to serve the shrimp with an easy dipping sauce: Mix some of the Cajun spice blend with mayonnaise, lemon juice and horseradish.

    Categories: Appetizers, Entertaining, Quick and Easy, Dairy Free, Gluten Free, Fat Free, Low Fat, Sugar Conscious, Wheat Free

  7. Shrimp Spring Rolls and Lettuce Wraps
    Recipe Rating: 3.65874

    Look for fish sauce, a bold, flavorful condiment, on the shelves next to other Asian condiments like soy sauce.

    Categories: Appetizers, Family Friendly, Dairy Free

  8. Grilled Shrimp on Lemongrass Skewers
    Recipe Rating: 3.57723

    Delight friends and family with these plump, succulent shrimp touched with the tang of lime and nutty sesame. The unconventional use of lemongrass skewers makes for a refreshing twist and imparts subtle flavor. As an entrée or appetizer, this recipe brings fun and variety to your party or family dinner.

    Categories: Appetizers, Main Dishes, Quick and Easy, Entertaining, Family Friendly, Dairy Free, Sugar Conscious

  9. Trout Rillettes
    Recipe Rating: 3.41522

    For this take on a classic French recipe usually made with pork, trout fillets are poached in water and white wine, then cooled and mixed with olive oil, crème fraîche and chives to make a rich spread. Enjoy the rillettes on thin slices of toasted baguette as an hors d'oeuvre or with a green salad for a light meal. 

    Categories: Appetizers, Entertaining, Gluten Free, Wheat Free

  10. Sautéed Shrimp with Wasabi Mayonnaise
    Recipe Rating: 3.57723

    A touch of wasabi in the mayonnaise adds just the right amount of zing to the sautéed shrimp. Look for wasabi paste at the sushi counter. Make sure to leave the tails on when peeling the shrimp to make them easy to grab and dip.

    Categories: Appetizers, Entertaining, Dairy Free, Sugar Conscious, Wheat Free

  11. Crab-Stuffed Artichoke

    Steamed artichoke and delicate crab are lightly seasoned with fresh herbs and garlic, resulting in a delectable dish. Look for pre-cooked crab cakes, such as a pesto flavored version perfect for this recipe, at the seafood counter.

    Categories: Appetizers, Entertaining, High Fiber, Sugar Conscious

  12. Scallops Caprese
    Recipe Rating: 3.62531

    Sea scallops stand in for mozzarella in this clever twist on a traditional caprese salad. Remember: Full-flavored ripe tomatoes and fresh basil are essential to the success of this recipe.

    Categories: Appetizers, Entertaining, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  13. Italian Tuna Sandwiches
    Recipe Rating: 3.5636

    These Mediterranean tuna sandwiches can be made as little silver dollar sandwiches or in a large loaf sliced into 2-inch thick pieces. You may add a thin sliver of sharp provolone or mozzarella to each sandwich if you desire. You may make the tuna salad the day prior to assembling the sandwiches to save time.

    Categories: Appetizers, Sandwiches, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free

  14. Deviled Ham Tea Sandwiches
    Recipe Rating: 3.43084

    The homemade deviled ham in these sandwiches is creamy and just a little spicy. Serve it scooped onto lettuce leaves as a light lunch, too.

    Categories: Appetizers, Sandwiches, Picnic and Potluck, Make Ahead, No Cook, Dairy Free, Sugar Conscious

  15. Hummus Tea Sandwiches
    Recipe Rating: 3.41522

    Tea sandwiches are often known for their thinly sliced bread, fresh herbs and delicious creamy spread, in this case a homemade hummus flavored with fresh lemon juice and tahini. Arrange small leaves of delicate butter lettuce on top of the hummus before assembling the sandwiches, if you like.

    Categories: Appetizers, Sandwiches, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Dairy Free, Vegan, Vegetarian

  16. Egg Salad Tea Sandwiches
    Recipe Rating: 3.81501

    Serve these sandwiches for lunch with chips and a green salad, or as finger sandwiches for a mid-afternoon snack.

    Categories: Appetizers, Sandwiches, Make Ahead, Picnic and Potluck, Family Friendly, Dairy Free, Vegetarian

  17. Spanish-Style Bruschetta
    Recipe Rating: 3.64683

    This culinary staple is called "Pa amb Tomaquet" in Spain's Catalunya region, where it translates as "bread with tomato." Its simple elegance demands the best country bread, finest extra virgin olive oil and ripest tomato. For added flavor, try it with anchovies or thin slices of Spanish cheese, like Campo de Montalban.

    Categories: Appetizers, Side Dishes, Dairy Free, Vegetarian

  18. Tofu Lime Ceviche
    Recipe Rating: 3.85731

    Traditional ceviche is a popular Peruvian dish featuring raw fish marinated in lemon juice. In this vegetarian version, jalapeño, lime, cilantro, garlic and ginger add a spicy kick while coconut milk and tofu provide a soothing, creamy counter-balance. Pairs well with basmati or jasmine rice.

    Categories: Appetizers, Dairy Free, Vegan, Vegetarian

  19. Grilled Veggie Tostadas with Fresh Salsa
    Recipe Rating: 3.94182

    Grilling summer vegetables gives them a smoky sophistication we don't often associate with zucchini and yellow squash. Pile the veggies on top of crisp whole wheat tortillas for an easy seasonal feast.

    Categories: Appetizers, Main Dishes, Dairy Free, Vegan, Vegetarian, High Fiber

  20. Quick and Spicy Shrimp Ceviche
    Recipe Rating: 3.71926

    This refreshing ceviche, best served very cold, is quick to make because the shrimp are boiled first. If you like your food a bit spicy, leave the seeds in the jalapeño.

    Categories: Appetizers, Budget Friendly, Family Friendly, Dairy Free, Gluten Free, Wheat Free

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