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  1. Shrimp Spring Rolls and Lettuce Wraps
    Recipe Rating: 3.65874

    Look for fish sauce, a bold, flavorful condiment, on the shelves next to other Asian condiments like soy sauce.

    Categories: Appetizers, Family Friendly, Dairy Free

  2. Deviled Ham Tea Sandwiches
    Recipe Rating: 3.43084

    The homemade deviled ham in these sandwiches is creamy and just a little spicy. Serve it scooped onto lettuce leaves as a light lunch, too.

    Categories: Appetizers, Sandwiches, Picnic and Potluck, Make Ahead, No Cook, Dairy Free, Sugar Conscious

  3. Hummus Tea Sandwiches
    Recipe Rating: 3.41522

    Tea sandwiches are often known for their thinly sliced bread, fresh herbs and delicious creamy spread, in this case a homemade hummus flavored with fresh lemon juice and tahini. Arrange small leaves of delicate butter lettuce on top of the hummus before assembling the sandwiches, if you like.

    Categories: Appetizers, Sandwiches, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Dairy Free, Vegan, Vegetarian

  4. Spanish-Style Bruschetta
    Recipe Rating: 3.64683

    This culinary staple is called "Pa amb Tomaquet" in Spain's Catalunya region, where it translates as "bread with tomato." Its simple elegance demands the best country bread, finest extra virgin olive oil and ripest tomato. For added flavor, try it with anchovies or thin slices of Spanish cheese, like Campo de Montalban.

    Categories: Appetizers, Side Dishes, Dairy Free, Vegetarian

  5. Grilled Veggie Tostadas with Fresh Salsa
    Recipe Rating: 3.94182

    Grilling summer vegetables gives them a smoky sophistication we don't often associate with zucchini and yellow squash. Pile the veggies on top of crisp whole wheat tortillas for an easy seasonal feast.

    Categories: Appetizers, Main Dishes, Dairy Free, Vegan, Vegetarian, High Fiber

  6. Quick and Spicy Shrimp Ceviche
    Recipe Rating: 3.71926

    This refreshing ceviche, best served very cold, is quick to make because the shrimp are boiled first. If you like your food a bit spicy, leave the seeds in the jalapeño.

    Categories: Appetizers, Budget Friendly, Family Friendly, Dairy Free, Gluten Free, Wheat Free

  7. Herb and Asiago Toasts
    Recipe Rating: 3.62531

    Serve these crisp toasts on the side of a plate of pasta or a big, green salad. Or arrange them on a platter with sliced fruit and cheese as an appetizer, too.

    Categories: Appetizers, Side Dishes, Family Friendly, Quick and Easy, Budget Friendly, Entertaining, Vegetarian

  8. Tuna and Piquillo Pepper Tapas

    Serve this Spanish tapas dish as an appetizer alongside olives and roasted peppers, with glasses of cold, sparkling wine for sipping.

    Categories: Appetizers, Entertaining, Make Ahead, Dairy Free

  9. Za'atar Spiked Labneh with Flatbread
    Recipe Rating: 3.7464

    Za'atar (or zahtar or zatar) is an earthy Middle Eastern spice blend that can contain a variety of different ingredients such as toasted sesame seeds, marjoram, thyme, cumin, oregano, sumac and sea salt. Each country has its own unique style of za'atar, and each family develops their own mix. Traditionally, it is sprinkled on labneh (yogurt cheese) with olive oil and served with warm bread. It's also mixed into bread dough and baked. Za'atar makes a zesty crust for white fish and meats as well as a delicious vegetable or lentil seasoning.

    Categories: Appetizers, Make Ahead, Vegetarian

  10. Mediterranean Deviled Eggs
    Recipe Rating: 3.59456

    Bright lemon zest, briny capers and salty anchovies complement each other in this Mediterranean version of the classic deviled egg. Omit anchovies if you don't like them, or garnish with a tiny sliver of an anchovy fillet if you like them a lot!

    Categories: Appetizers, Budget Friendly, Entertaining, Family Friendly, Dairy Free, Gluten Free, Wheat Free

  11. Spanish Deviled Eggs
    Recipe Rating: 3.64152

    Crumbled chorizo, a splash of sherry vinegar and chopped piquant peppers add Spanish flair to the classic deviled egg. Serve as an hors d'oeuvre, or enjoy a few with a simple mixed salad for a light lunch.

    Categories: Appetizers, Entertaining, Dairy Free, Gluten Free, Wheat Free

  12. Crab-Stuffed Deviled Eggs
    Recipe Rating: 3.59354

    The addition of crab meat takes the traditional deviled egg up a notch. The filling is also tasty on crackers or toast.

    Categories: Appetizers, Entertaining, Family Friendly, Quick and Easy, Dairy Free, Gluten Free, Wheat Free

  13. Robiola and Prosciutto Bruschetta
    Recipe Rating: 3.6156

    Robiola is a buttery Italian cheese with a rich mouthfeel and unique flavors from both cow and sheep's milks. You may never be tempted again by brie after tasting this cheese.

    Categories: Appetizers, Entertaining, Quick and Easy

  14. Sesame-Thyme Goat Cheese with Crostini
    Recipe Rating: 3.41522

    Serve this elegant appetizer with glasses of chilled white or rosé wine, if you like.

    Categories: Appetizers, Entertaining, Make Ahead, No Cook, Low Sodium, Vegetarian, Sugar Conscious

  15. Fresh Pineapple Salsa
    Recipe Rating: 3.56745

    The tropical flavors of pineapple and lime combine with red onion, cilantro and serrano pepper for a salsa that's great with grilled pork, skirt steak, shrimp or tofu. It's also delicious with tortilla chips or spooned over tacos. For the best flavor, make at least 30 minutes ahead of time to allow the flavors to mingle.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Fat, Low Sodium, Vegan, Vegetarian, Wheat Free

  16. Cherry Tomatoes filled with Edamame Hummus
    Recipe Rating: 3.53769

    The edamame hummus in this recipe is also delicious served as a dip with carrots and celery or whole wheat crackers.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  17. Herb and Garlic Goat Cheese Dip
    Recipe Rating: 3.17417

    Serve this fresh herbed twist on goat cheese with crisp endive leaves, carrot sticks, crackers or tortilla chips for dipping.

    Categories: Appetizers, Quick and Easy, Entertaining, Make Ahead, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  18. Vietnamese Baby Back Ribs
    Recipe Rating: 3.51945

    This recipe is courtesy of Guest Chef Eric Banh, Chef-Owner of Monsoon in Seattle, WA. A traditional Vietnamese dish, these slow-cooked ribs are richly infused with coconut and fish sauce. Serve the ribs as an appetizer on a bed of leafy greens, or pull the meat from the bones and wrap in crisp lettuce leaves. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Appetizers, Entertaining

  19. Moroccan Spiced Goat Cheese
    Recipe Rating: 3.51606

    This fragrant spiced goat cheese is quick and simple to make. The combination of sweet and nutty spices, which includes cinnamon, cumin, cardamom and cloves, is delicious sprinkled on pork or chicken before grilling, too.

    Categories: Appetizers, Quick and Easy, Entertaining, No Cook, Low Sodium, Vegetarian, Sugar Conscious

  20. Mozzarella and Tomato Napoleons
    Recipe Rating: 3.59263

    The classic combination of tomato and mozzarella is honored with this beautiful presentation. New Jersey Beefsteak tomatoes were the inspiration, but enjoy your local flavors by using any firm, full-flavored tomatoes.

    Categories: Appetizers, Salads, Side Dishes, No Cook, Entertaining, Gluten Free, Low Sodium, Sugar Conscious, Wheat Free