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  1. Forbidden Rice and Beans
    Recipe Rating: 3.18734

    Secret Ingredient: Forbidden RiceTry this playful variation on the ubiquitous rice and beans using nutty forbidden rice and white cannellini beans instead of the usual black or pintos. Fill tortillas with rice and beans for vegetarian wraps on the go. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Side Dishes, Main Dishes, Dairy Free, Gluten Free, Vegetarian, High Fiber, Wheat Free

  2. Veggie Pie
    Recipe Rating: 3.94606

    Nothing quite says "family dinner" like a tasty, savory pie loaded with healthful vegetables and creamy cheese. Tender crisp carrots, corn, broccoli and red bell pepper combine with spinach, soybeans, pecans, nutmeg and mozzarella to make this a memorable meal.

    Categories: Main Dishes, Side Dishes, Entertaining, Family Friendly, Vegetarian, High Fiber

  3. Barbecue Baked Beans
    Recipe Rating: 3.55147

    Serve these easy baked beans at your next backyard barbecue or picnic alongside grilled burgers or hot dogs. The combination of tangy barbecue sauce, vinegar and molasses flavors them just right. 

    Categories: Side Dishes, Budget Friendly, Family Friendly, Dairy Free, Vegan, Vegetarian

  4. Baked Potato Fries
    Recipe Rating: 3.67639

    Serve this kid-friendly, healthy take on french fries alongside baked, breaded cod fingers or roasted chicken.

    Categories: Side Dishes, Family Friendly, Budget Friendly, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  5. New and Improved Green Bean Casserole
    Recipe Rating: 3.48319

    If you wax nostalgic about green bean casserole, try this new take on the classic. Button mushrooms, fresh greens beans and mushroom broth make the base and onion-flavored potato chips make the crunchy, hard-to-resist topping.

    Categories: Side Dishes, Budget Friendly, Family Friendly, Vegetarian

  6. Herb and Asiago Toasts
    Recipe Rating: 3.62531

    Serve these crisp toasts on the side of a plate of pasta or a big, green salad. Or arrange them on a platter with sliced fruit and cheese as an appetizer, too.

    Categories: Appetizers, Side Dishes, Family Friendly, Quick and Easy, Budget Friendly, Entertaining, Vegetarian

  7. Honey Mustard Coleslaw
    Recipe Rating: 3.469

    German-style mustard, a rich, spicy version of the condiment, adds just the right flavor to this picnic and barbecue favorite. Make this side dish ahead of time, but make sure to toss it well just before serving.

    Categories: Salads, Side Dishes, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Budget Friendly, Dairy Free, Gluten Free, Vegetarian, Low Fat, Wheat Free

  8. Garlicky Whole Wheat Pasta with Spinach
    Recipe Rating: 3.74231

    Garlicky Whole Wheat Pasta with Spinach

    Categories: Main Dishes, Side Dishes, Quick and Easy, Budget Friendly, Family Friendly, Picnic and Potluck, Vegetarian

  9. Perfect Cacio e Pepe
    Recipe Rating: 3.53915

    With this six-ingredient recipe for cheese and pepper pasta, the hardest thing you’ll do is grind a full tablespoon of black pepper, but it’s worth it! Because there are so few ingredients in this classic Roman dish, quality is key — make sure the pepper and Parmigiano Reggiano are freshly grated and use your very best olive oil. Watch our how-to video.

    Categories: Side Dishes, Quick and Easy, Budget Friendly, Entertaining, Family Friendly, High Fiber, Sugar Conscious

  10. Quinoa and Green Bean Salad with Sesame and Pumpkin Seeds
    Recipe Rating: 3.58498

    This quinoa-based salad offers fresh citrus flavor and savory appeal thanks to sesame and pumpkin seeds. A tasty, unique side dish to enjoy year-round.

    Categories: Side Dishes, Salads, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  11. Mock Caesar Salad
    Recipe Rating: 3.62994

    Classic Caesar salad takes its bold flavor from anchovies, garlic and Parmesan cheese. Our vegetarian version includes garlic as well as capers for a strong savory flavor to satisfy both vegetarian and vegan diets.

    Categories: Salads, Side Dishes, No Cook, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  12. Russian Potato Salad
    Recipe Rating: 3.7426

    This recipe for potato salad with peas, pickles, hard-boiled eggs and chicken is traditional in the St. Petersburg area of Russia.

    Categories: Salads, Side Dishes, Family Friendly, Picnic and Potluck, Dairy Free, Gluten Free, Wheat Free

  13. Turkey Meatballs
    Recipe Rating: 3.6467

    Julie requested help with a recipe for her 6-year-old son who has a number of food allergies. He loves spaghetti and meatballs, but the challenge is finding a recipe that doesn't call for eggs or dairy products. Since meatballs without eggs and cheese tend to be dry and bland, we used pantry staples like dried herbs and seasonings along with ground turkey to make these meatballs tasty and easy to prepare. Serve over your favorite pasta and tomato sauce.

    Categories: Main Dishes, Side Dishes, Family Friendly, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  14. Polenta with Mushrooms and Gorgonzola

    This satisfying vegetarian dish, served over creamy polenta, pairs delicious aromatics like garlic and leeks with fresh rosemary, tender mushrooms and crumbled Gorgonzola. As an alternative to serving soft, porridge-like polenta, transfer it after cooking to a wide, shallow dish and allow to set, then cut into circles and pan-fry before serving, if you like.

    Categories: Side Dishes, Gluten Free, Vegetarian, High Fiber, Wheat Free

  15. Classic Baked Beans
    Recipe Rating: 3.9698

    Assembling baked beans from scratch is not hard, and the resulting delicious flavor makes it worth it. Beans can be assembled ahead of time and baked just before serving.

    Categories: Side Dishes, Dairy Free, High Fiber

  16. Cuban-Style Black Beans and Rice
    Recipe Rating: 3.45546

    Try this easy-to-follow recipe and enjoy one of Cuba's most famous plates. Full of protein and flavor, Cuban-style black beans serve as a meal in themselves, or as a delicious side dish. By dry roasting the brown rice, you will enhance its flavor and increase its natural sweetness. Serve as a main course or side dish.

    Categories: Main Dishes, Side Dishes, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  17. Orange-Miso Vinaigrette
    Recipe Rating: 3.47913

    This sweet and savory vinaigrette is perfect with seafood. Toss with cooked shrimp or drizzle over grilled cod or mahi mahi.

    Categories: Dressings, Sauces and Condiments, Side Dishes, No Cook, Quick and Easy, Dairy Free, Vegan, Vegetarian

  18. Swiss Chard Gratin
    Recipe Rating: 3.93315

    This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. For a different presentation, bake in individual gratin dishes or ramekins rather than one large dish. Make up to a day ahead and keep in the fridge until ready to serve.

    Categories: Side Dishes, Entertaining, Make Ahead, Vegetarian, Sugar Conscious

  19. Rice and Beans
    Recipe Rating: 3.81328

    Gallo pinto, or "spotted rooster," gets its name from the black beans and their dark liquid that speckle the rice. This national dish of Costa Rica and Nicaragua, served alongside fried eggs, meat or plantains, is often flavored with salsa lizano, a beloved vegetable-based condiment. In the United States, Worcestershire sauce is a close substitute. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Side Dishes, Main Dishes, Family Friendly, Dairy Free, High Fiber, Sugar Conscious

  20. Gluten-Free Tabbouleh
    Recipe Rating: 3.84752

    Quinoa takes the place of traditional bulgur in this flavorful salad. It can stand alone as a vegetarian main dish, thanks to quinoa's protein content, or be served as a side dish or sandwich filling.

    Categories: Side Dishes, Main Dishes, Salads, Make Ahead, Quick and Easy, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, High Fiber, Sugar Conscious

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