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  1. Couscous and Tomato Stuffed Eggplant
    Recipe Rating: 3.42619

    For a vegetarian side dish, it's tough to beat this comforting tomato and eggplant combo. Serve the eggplant alongside a cup of vegetable soup or a green salad for a light meal.

    Categories: Side Dishes, Entertaining, Vegetarian, High Fiber

  2. Grilled Veggie Pinwheels
    Recipe Rating: 2.94035

    Hittin' the grill for dinner tonight? Add a few vegetable slices to the grill and tomorrow's lunch is in the bag. These colorful pinwheels double as a healthful after school snack.

    Categories: Main Dishes, Side Dishes, Family Friendly, Picnic and Potluck, Quick and Easy, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  3. Wild Rice Stuffed Mini Pumpkins
    Recipe Rating: 3.26398

    Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or white wine for a beautiful fall dinner.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegetarian, Low Fat, Wheat Free

  4. Stuffed Zucchini with Gazpacho Sauce
    Recipe Rating: 3.06868

    Take advantage of the season's bounty of zucchini squash, cucumbers and tomatoes with this rustic Italian dish. Makes a wonderful transition between summer and fall, providing the fresh flavors of garden produce with the comfort of Parmesan and breadcrumb-stuffed zucchini.

    Categories: Side Dishes, Vegetarian, High Fiber

  5. Basmati Rice, Black-Eyed Peas and Sunflower Seeds
    Recipe Rating: 4.13712

    Mushrooms and red bell peppers combine with black-eyed peas in this flavorful vegetarian entrée. Sunflower seeds add a crunchy finish, but pumpkin seeds taste great with this dish, too.

    Categories: Main Dishes, Side Dishes, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  6. Easy Roasted Asparagus
    Recipe Rating: 3.5426

    Top this classic spring side dish with a little lemon zest or toasted pecans.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  7. Spicy Collard Greens
    Recipe Rating: 3.16737

    Trust us, you'll want to serve these tender, spicy braised greens with cornbread on the side so that you can crumble it into the bowl to soak up the "pot likker".

    Categories: Side Dishes, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  8. Herbed Two-Potato Skewers

    Partially cooking the potatoes before they hit the grill is key to cooking this delicious side dish just right. Serve alongside grilled chicken legs or pork chops, if desired.

    Categories: Side Dishes, Family Friendly, Entertaining, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  9. Cornbread Stuffing with Poblano Peppers
    Recipe Rating: 3.84445

    Spicy poblano peppers join red and green bell peppers to add zing and flavor to this traditional recipe. If your cornbread is extremely fresh, allow it to dry out a bit before using. For a gluten-free version, use gluten-free cornbread, or for a dairy-free version, use non-hydrogenated, non-dairy margarine in place of the butter.

    Categories: Side Dishes, Vegetarian

  10. Brown and Wild Rice with Herbs and Garlic
    Recipe Rating: 3.46039

    Fold chopped steamed vegetables or cubes of baked tofu into this easy side dish, if you like, and drizzle with fresh lemon juice. Serve alongside roasted fish or chicken for a great match.

    Categories: Side Dishes, Family Friendly, Gluten Free, Low Sodium, Vegetarian, Sugar Conscious, Wheat Free

  11. Refried Beans with Roasted Salsa and Monterey Jack
    Recipe Rating: 3.58115

    Be sure to use a fire-roasted salsa to make this easy, lighter version of traditional refried beans. Their smokiness will add unrivaled flavor and fragrance to the dish. Serve as a side dish, or as a dip with tortilla chips.

    Categories: Side Dishes, Entertaining, Family Friendly, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  12. Sweet Potato Balls
    Recipe Rating: 3.67923

    These sweet potatoes served atop pineapple rings are an appealing way to get kids (and adults) to eat more healthy vegetables. Lightly sweetened with maple syrup and orange juice, they're a terrific alternative to the standard sugar-laden sweet potato casseroles.

    Categories: Side Dishes, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  13. Couscous Marrakech
    Recipe Rating: 3.06734

    This simple couscous dish combines dried fruits and nuts with an earthy blend of Moroccan spices. A delicious accompaniment to seasoned meats, fish, vegetables or a Moroccan tagine. Serve freshly steamed or warmed up the next day.

    Categories: Side Dishes, Dairy Free, Vegetarian

  14. Caramelized Root Vegetables
    Recipe Rating: 2.99596

    Though parsnips resemble carrots they're never eaten raw. Here they reach their peak of flavor by being steamed, then roasted with tender, rich results.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Low Fat, Wheat Free

  15. Cornbread and Sourdough Dressing with Turkey Sausage
    Recipe Rating: 3.70457

    The flavors in this dressing are traditional, but it makes use of both sourdough whole wheat bread and cornbread. Full of sausage, mushrooms and hazelnuts, it's as delicious on its own as it is inside your Thanksgiving bird.

    Categories: Side Dishes

  16. Dairy-Free Cornbread
    Recipe Rating: 3.45016

    This simple corn bread recipe can be used as the basis for any cornbread stuffing recipe.

    Categories: Breads and Muffins, Side Dishes, Family Friendly, Make Ahead, Dairy Free, Vegetarian

  17. Cornbread with Black Beans and Cheddar Cheese
    Recipe Rating: 3.70658

    Our unique recipe calls for beans, whole corn and cheddar cheese. Simple to prepare, it's a perfect complement to a hearty soup or stew and leftovers heat up wonderfully for breakfast.

    Categories: Side Dishes, Breads and Muffins, Entertaining, Family Friendly, Vegetarian

  18. Green Apple and Butternut Squash Casserole
    Recipe Rating: 3.5727

    A delicious and unexpected combination of flavors, this easy to prepare casserole is one of our seasonal favorites. The toasted pecan and bread crumb topping adds a bit of crunch to the velvety soft texture of baked apples and butternut squash.

    Categories: Side Dishes, Family Friendly, Vegetarian

  19. Chickpeas with Baby Spinach
    Recipe Rating: 3.5452

    Packaged baby spinach makes this recipe quick to prepare.

    Categories: Main Dishes, Side Dishes, Quick and Easy, Gluten Free, Vegetarian, High Fiber, Wheat Free

  20. Dilled Rice and Lentils with Creamy Cucumber Salad
    Recipe Rating: 3.51606

    Creamy dilled rice and lentils are the perfect match for a crisp, refreshing Mediterranean salad of cucumbers, feta cheese and tomatoes. As an added bonus, both components are delicious on their own, too. Try pairing this dish with roasted chicken or grilled fish for added protein.

    Categories: Side Dishes, Main Dishes, Salads, Gluten Free, Vegetarian, High Fiber, Wheat Free

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