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  1. Grilled Veggie Pinwheels
    Recipe Rating: 2.94035

    Hittin' the grill for dinner tonight? Add a few vegetable slices to the grill and tomorrow's lunch is in the bag. These colorful pinwheels double as a healthful after school snack.

    Categories: Main Dishes, Side Dishes, Family Friendly, Picnic and Potluck, Quick and Easy, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  2. Stuffed Zucchini with Gazpacho Sauce
    Recipe Rating: 3.06868

    Take advantage of the season's bounty of zucchini squash, cucumbers and tomatoes with this rustic Italian dish. Makes a wonderful transition between summer and fall, providing the fresh flavors of garden produce with the comfort of Parmesan and breadcrumb-stuffed zucchini.

    Categories: Side Dishes, Vegetarian, High Fiber

  3. Easy Roasted Asparagus
    Recipe Rating: 3.5426

    Top this classic spring side dish with a little lemon zest or toasted pecans.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  4. Herbed Two-Potato Skewers

    Partially cooking the potatoes before they hit the grill is key to cooking this delicious side dish just right. Serve alongside grilled chicken legs or pork chops, if desired.

    Categories: Side Dishes, Family Friendly, Entertaining, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  5. Refried Beans with Roasted Salsa and Monterey Jack
    Recipe Rating: 3.58115

    Be sure to use a fire-roasted salsa to make this easy, lighter version of traditional refried beans. Their smokiness will add unrivaled flavor and fragrance to the dish. Serve as a side dish, or as a dip with tortilla chips.

    Categories: Side Dishes, Entertaining, Family Friendly, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  6. Sweet Potato Balls
    Recipe Rating: 3.67923

    These sweet potatoes served atop pineapple rings are an appealing way to get kids (and adults) to eat more healthy vegetables. Lightly sweetened with maple syrup and orange juice, they're a terrific alternative to the standard sugar-laden sweet potato casseroles.

    Categories: Side Dishes, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  7. Cornbread and Sourdough Dressing with Turkey Sausage
    Recipe Rating: 3.70457

    The flavors in this dressing are traditional, but it makes use of both sourdough whole wheat bread and cornbread. Full of sausage, mushrooms and hazelnuts, it's as delicious on its own as it is inside your Thanksgiving bird.

    Categories: Side Dishes

  8. Green Apple and Butternut Squash Casserole
    Recipe Rating: 3.5727

    A delicious and unexpected combination of flavors, this easy to prepare casserole is one of our seasonal favorites. The toasted pecan and bread crumb topping adds a bit of crunch to the velvety soft texture of baked apples and butternut squash.

    Categories: Side Dishes, Family Friendly, Vegetarian

  9. Chickpeas with Baby Spinach
    Recipe Rating: 3.5452

    Packaged baby spinach makes this recipe quick to prepare.

    Categories: Main Dishes, Side Dishes, Quick and Easy, Gluten Free, Vegetarian, High Fiber, Wheat Free

  10. Dilled Rice and Lentils with Creamy Cucumber Salad
    Recipe Rating: 3.51606

    Creamy dilled rice and lentils are the perfect match for a crisp, refreshing Mediterranean salad of cucumbers, feta cheese and tomatoes. As an added bonus, both components are delicious on their own, too. Try pairing this dish with roasted chicken or grilled fish for added protein.

    Categories: Side Dishes, Main Dishes, Salads, Gluten Free, Vegetarian, High Fiber, Wheat Free

  11. Creamy Risotto with Baby Lima Beans

    Tender lima beans are a pleasing addition to creamy risotto. Almonds add a little crunch and fresh herbs brighten the flavor in this dish.

    Categories: Side Dishes, Vegetarian, Sugar Conscious

  12. Baked Eggplant with Nutty Bulgur Stuffing
    Recipe Rating: 3.47241

    Earthy burdock, a firm root long popular in Asia, adds flavor to this dish's hearty stuffing. Leave it unpeeled to enjoy its full flavor.

    Categories: Main Dishes, Side Dishes, Dairy Free, Vegan, Vegetarian, High Fiber

  13. Cuban-Style Black Beans and Rice
    Recipe Rating: 3.51606

    Cuban-style black beans can serve as a protein-packed meal or as a delicious side dish. Dry roasting the brown rice enhances its nutty, sweet flavor.

    Categories: Side Dishes, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian

  14. French Lentils with Onion and Carrot
    Recipe Rating: 3.40902

    Look for French green lentils, which hold their shape very well after cooking, in the bulk department.

    Categories: Main Dishes, Side Dishes, One Dish Meals, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  15. Broccoli, Rice and Cheese Casserole
    Recipe Rating: 3.08043

    We love the classic and comforting broccoli casserole for easy weeknight meals (and the best leftover lunches!). Substitute other soups or favorite vegetables, if you like.

    Categories: Main Dishes, Side Dishes, Family Friendly, Make Ahead, Sugar Conscious

  16. Maple Roasted Fennel
    Recipe Rating: 3.49932

    Roasted fennel is a great side dish to serve in the fall and winter, especially when it's flavored with maple syrup. Serve alongside roasted fish or pork and drizzle with a few extra drops of maple syrup, if desired.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, High Fiber, Wheat Free

  17. Fall Harvest Couscous
    Recipe Rating: 3.80355

    This couscous recipe is full of fall flavors and can make a colorful addition to your Thanksgiving table. Roast the squash ahead of time and the dish will be ready in 15 minutes without taking up any precious oven space.

    Categories: Side Dishes, Family Friendly, Make Ahead, Vegetarian, High Fiber

  18. Couscous with Almonds and Garlic
    Recipe Rating: 3.61307

    This side dish makes a delicious stuffing for chicken breasts or roasted tomatoes or zucchini, too. For even more flavor, stir in a handful of dried raisins or currants.

    Categories: Side Dishes, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  19. Indian Dal
    Recipe Rating: 3.74857

    Nutritious and flavorful, with added heat from a jalapeño, this recipe is an ideal choice for a quick evening meal. Dal is one of the principal foods of the Indian subcontinent where the term can be used to mean either an ingredient or the dish made from it. If using green or black beluga lentils instead of red, the cooking time should be increased by 10 to 15 minutes. Serve over a bed of brown rice.

    Categories: Side Dishes, Main Dishes, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  20. Minted Quinoa with Pine Nuts
    Recipe Rating: 3.76821

    If you haven't been properly introduced to quinoa, here's your chance. It's powerful stuff—a complete protein unto itself due to its amazing boast of containing all eight amino acids—but it's delicate and flavorful too, silky with a little crisp crunch. A remarkable food.

    Categories: Side Dishes, Family Friendly, Picnic and Potluck, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

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