Showing results 1 - 20 of 149 for within Salads.
The intriguing aroma of cinnamon and allspice mixes with fresh mint in this unique tabouleh recipe. Whole wheat couscous cooks in only five minutes, making it a quick and delicious foundation for the cucumber, tomato and feta. Try it with barbecued chicken or tempeh, for a quick and tasty dinner.
German-style mustard, a rich, spicy version of the condiment, adds just the right flavor to this picnic and barbecue favorite. Make this side dish ahead of time, but make sure to toss it well just before serving.
This quinoa-based salad offers fresh citrus flavor and savory appeal thanks to sesame and pumpkin seeds. A tasty, unique side dish to enjoy year-round.
Classic Caesar salad takes its bold flavor from anchovies, garlic and Parmesan cheese. Our vegetarian version includes garlic as well as capers for a strong savory flavor to satisfy both vegetarian and vegan diets.
This recipe for potato salad with peas, pickles, hard-boiled eggs and chicken is traditional in the St. Petersburg area of Russia.
This gorgeous salad flourishes with an herbal boost from infused oil.
Sweet, crisp apples combine with spicy watercress and smoky ham in this elegant salad. Serve with a loaf of crusty bread.
This sweet and spicy fruit salad makes a refreshing side dish with a summer meal. The salt and chile balance the sweetness of the fruit and provide the perfect savory note.
Secret Ingredient: Parmigiano Reggiano
A handful of homemade croutons will give this robust salad a finishing touch. The dressing comes together quickly with the help of a food processor. To learn how to make this recipe, watch the Secret Ingredient cooking show.
Secret Ingredient: Goat's Milk
Thanks to Aamalea Tshilds and Jason Hammel, chef-owners of Lula Café in Chicago, Illinois, you can take a traditionally sweet dessert and make it deliciously savory with the addition of fresh herbs and spices. To learn how to make this recipe, watch the Secret Ingredient cooking show.
Secret Ingredient: Preserve Kitchen Ware
Take advantage of the last days of summer and pack an eco-friendly picnic using Recycline's Preserve Kitchen Ware. Exclusive to Whole Foods Market, Preserve Kitchen is made from 100% recycled materials and makes the perfect container for this classic potato salad. To learn how to make this recipe, watch the Secret Ingredient cooking show.
Cooked farro has a nutty flavor and slightly chewy texture, both of which are particularly delicious in salads like this one. Use your favorite variety of apple to make this late summer and early fall salad. Sliced pears are a perfect match, too.
An easy-to-make side dish for those hot days when you're craving a light salad to cool you off.
Tangy dressing complements sweet butternut squash in this tasty dish using leftover stale bread. Substitute any variety of winter squash in this recipe, if desired.
This colorful salad makes a great addition to any summer cookout. Try with feta and mint instead of goat cheese and basil, if you like.
Add diced grilled chicken breast or seasoned tempeh to make this salad a complete meal.
Toss with cubes of tofu or diced turkey just before serving, if you like.
This delicious salad is great for a crowd and comes together in minutes.
Boneless, skinless chicken thighs not only cost less than chicken breasts, but have more flavor. If you're in a hurry, use our rotisserie chicken instead--the same great birds raised to the same great standards as in our meat department. Customers flock (!) to our stores for our chicken.
Summer green beans are here! Perhaps other beans, too, so substitute any of the three beans with what you can get on sale or from your garden...or the neighbors'. Canned garbanzos, pintos or black beans are fine, too, in this beautiful and delicious summer salad that works as a side dish or protein-filled vegetarian entree. Quinoa (KEEN-wah) is a light, whole grain with plenty of protein itself; once you try it, you'll invite it back to your table again and again.