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  1. Hemp Seed and Blueberry Corn Muffins
    Recipe Rating: 3.66309

    A great addition to any brunch menu, these corn muffins are mildly sweet with pockets of juicy blueberries. Hemp seeds contribute a bit of crunch, plus omega-3 fatty acids and a little fiber.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Make Ahead, Vegetarian

  2. Gluten-Free Flaxseed Muffins
    Recipe Rating: 3.63453

    Buttermilk, applesauce, currants, warm spices and buckwheat flour bring a pleasing balance of flavors to these muffins.

    Categories: Breakfast and Brunch, Breads and Muffins, Family Friendly, Picnic and Potluck, Gluten Free, Vegetarian, Wheat Free

  3. Cinnamon Banana Bread
    Recipe Rating: 4.02918

    This lightly spiced quick bread delivers a moist banana treat with the added bonus of extra fiber from whole wheat flour and flaxseed meal. If you like this bread, you'll love Banana Bread Pancakes with Cinnamon, Honey and Orange Mascarpone, which are inspired by this recipe.

    Categories: Breakfast and Brunch, Breads and Muffins, Family Friendly, Gifts, Make Ahead, Picnic and Potluck, Vegetarian

  4. Roasted Anaheim Chile Cornbread
    Recipe Rating: 3.49926

    Although Gail in Dallas makes her version of this cornbread with jalapenos, we've fallen in love with gently spicy Anaheim chiles, at their best during summer months. Use them to make this rich cornbread and eat it like Gail does, smeared with butter and served alongside bowls of hearty chili.

    Categories: Breads and Muffins, Make Ahead, Vegetarian

  5. Coconut Bread
    Recipe Rating: 3.92135

    This Honduran staple, known as pan de coco, is like a plump dinner roll. It's delicious served alongside a meal of rice, beans and fried plantains. Or enjoy it with your morning cup of coffee. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Breads and Muffins, Cooking with Kids, Make Ahead, Vegetarian

  6. Cheddar Cheese Drop Biscuits
    Recipe Rating: 4.00275

    Chef Art Smith is chef and owner of one of Chicago's hottest restaurants, TABLE fifty-two, and co-founder of Common Threads, a nonprofit organization formed to teach children about cultural diversity, nutrition and physical well-being through cooking and the arts. He is probably most well known for his role as Oprah's personal chef and author of three cookbooks: Back to the Family, Back to the Table, and Kitchen Life.

    Categories: Breads and Muffins, Family Friendly, Make Ahead, Vegetarian

  7. Amaranth-Corn Muffins
    Recipe Rating: 3.71926

    Amaranth, which is rich in calcium and protein, lends added texture to these honey-sweetened, raisin-studded corn muffins. Substitute dried cranberries or sultanas for the raisins, if you like, and enjoy them warm with a bit of butter.

    Categories: Breads and Muffins, Breakfast and Brunch, Picnic and Potluck, Vegetarian

  8. Buttermilk Rolls
    Recipe Rating: 3.34352

    These rich and fluffy rolls make a great accompaniment to any dinner and are the perfect easy bread for beginning bakers. Make large pull apart rolls or individual cloverleaf rolls with the same dough.

    Categories: Breads and Muffins, Side Dishes, Family Friendly, Make Ahead, Vegetarian, Sugar Conscious

  9. Buttermilk Cornbread
    Recipe Rating: 3.33226

  10. Bacon, Walnut and Thyme Scones
    Recipe Rating: 3.66731

    These quick scones are delicious on a breakfast or dinner table. Their easy preparation in the food processor cuts down on clean-up time, too. If you like, make smaller scones and decrease the baking time.

    Categories: Breads and Muffins, Breakfast and Brunch, Sugar Conscious

  11. Buttermilk-Teff Biscuits with Green Onions
    Recipe Rating: 3.76821

    Buttermilk-Teff Biscuits with Green Onions

    Categories: Breads and Muffins, Vegetarian, Sugar Conscious

  12. Whole Wheat Apricot Scones with Flax Seeds and Oats
    Recipe Rating: 3.56579

    These hearty scones are deliciously satisfying. Using a food processor to make the dough means quicker prep time and easy clean-up.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Vegetarian

  13. Zucchini Bread
    Recipe Rating: 3.41712

    For a special treat or quick breakfast snack, toast slices of this fragrant quick bread and spread with apple butter or Neufchâtel cheese.

    Categories: Breads and Muffins, Family Friendly, Gifts, Make Ahead, Picnic and Potluck

  14. Yogurt Honey Health Muffins
    Recipe Rating: 3.62881

    This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. The addition of yogurt not only makes these muffins moist, but helps them stay fresh in an airtight container for up to three days and still taste wonderful. If cake flour is not readily available, all-purpose flour can be substituted. The muffins will be slightly denser, but will taste just as good.

    Categories: Breads and Muffins, Family Friendly, Picnic and Potluck, Vegetarian

  15. Lemon-Ginger Streusel Bread
    Recipe Rating: 3.60694

    Use this same batter to make smaller loaves for gift-giving, if you like, and download our gift tag. For an extra treat, toast slices and serve for breakfast or an afternoon snack with cream cheese for spreading.

    Categories: Breads and Muffins, Family Friendly, Gifts, Vegetarian

  16. Sweet Potato Graham Muffins
    Recipe Rating: 3.72563

    Made with whole wheat flour, nonfat yogurt and hearty sweet potatoes, these muffins are a gently sweet, welcome snack during a season full of indulgences. Package for gift giving with our downloadable gift tag.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Gifts, Vegetarian

  17. Cherry-Pecan Bran Muffins
    Recipe Rating: 3.81266

    Toasting the wheat bran and pecans brings out their rich flavors in these hearty muffins.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Vegetarian, High Fiber

  18. Gluten-Free Carrot and Date Muffins
    Recipe Rating: 3.59313

    Moist, sweet and subtly spiced, these muffins will become a new favorite.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  19. Mango Tea Bread
    Recipe Rating: 3.76914

    The combination of fresh mango and rehydrated dried mango gives a sweet moist texture to this tropical-flavored quick bread. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Vegetarian

  20. Borough Market Cheddar Popovers
    Recipe Rating: 3.55563

    The sharp, lingering flavor of English Borough Market Cheddar makes it an exceptional addition to popovers. Serve them with soups or roasts (they're great for sopping up gravy!), or eat them for breakfast with a little apple butter. Popovers' lusciousness diminishes as they cool, so get them to the table as quickly as possible.

    Categories: Breads and Muffins, Family Friendly, Sugar Conscious

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