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  1. Crab and Tomato Quiche with Green Onions
    Recipe Rating: 2.82619

    Using canned lump crab meat makes this an affordable meal. Serve with a tossed salad or bowl of soup.

    Categories: Breakfast and Brunch, Main Dishes, Budget Friendly, Make Ahead, Picnic and Potluck, Quick and Easy

  2. Huevos Rancheros Cups
    Recipe Rating: 3.58689

    This version of huevos rancheros, the classic hearty Mexican dish of fried tortillas and eggs, features a whimsical presentation of tortilla-shaped cups filled with eggs and beans. Great for brunch, or just a fun way to entice your kids to eat beans and eggs!

    Categories: Breakfast and Brunch, Gluten Free, Wheat Free

  3. Gluten-Free Flaxseed Muffins
    Recipe Rating: 3.63453

    Buttermilk, applesauce, currants, warm spices and buckwheat flour bring a pleasing balance of flavors to these muffins.

    Categories: Breakfast and Brunch, Breads and Muffins, Family Friendly, Picnic and Potluck, Gluten Free, Vegetarian, Wheat Free

  4. Peppery Brunch Potatoes
    Recipe Rating: 3.62531

    Serve these peppery potatoes for brunch or as a side dish along with your favorite egg dish.

    Categories: Breakfast and Brunch, Side Dishes, Entertaining, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  5. Banana Bread Pancakes with Cinnamon, Honey and Orange Mascarpone
    Recipe Rating: 3.61408

    Take our Cinnamon Banana Bread recipe and stir in 1 1/2 cups vanilla soy or regular milk for the lightest, fluffiest pancakes ever! Topped with a rich mascarpone cheese flavored with cinnamon, orange and a touch of honey, these pancakes will coax any sleepy heads out of bed!

    Categories: Breakfast and Brunch, Desserts, Family Friendly, Vegetarian

  6. Eggs in Purgatory
    Recipe Rating: 3.58942

    One bite and you'll think you've died and gone to heaven. The hot and spicy flavors of this dish not only reward your taste buds, but your decision to choose Whole Foods Market Cage-Free eggs as well. Serve with Chipotle Orange Black Beans and Peppery Brunch Potatoes.

    Categories: Breakfast and Brunch

  7. Berry Waffle Breakfast Sandwich
    Recipe Rating: 3.87669

    This tasty breakfast treat is equally wonderful whether eaten off a plate at home or wrapped in parchment paper on the run.

    Categories: Breakfast and Brunch, Sandwiches, Cooking with Kids, Family Friendly, Quick and Easy, Vegetarian, High Fiber

  8. Scrambled Tofu with Peppers and Mushrooms
    Recipe Rating: 3.75117

    Scrambled tofu is great on its own, or spoon it over steamed rice, if you like. Use fresh basil instead of dried for even more flavor.

    Categories: Breakfast and Brunch, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  9. Classic Chèvre and Sorrel Quiche in Butter Pastry
    Recipe Rating: 3.55531

    Don't let the season stop you! Substitute fresh spinach for the sorrel if it's not in season.

    Categories: Breakfast and Brunch, Main Dishes, Entertaining, Vegetarian, Sugar Conscious

  10. Goat Cheese and Zucchini Frittata
    Recipe Rating: 3.63757

    Serve this perfect frittata for one with a green salad on the side, if you like.

    Categories: Breakfast and Brunch, Main Dishes, Budget Friendly, Quick and Easy, Gluten Free, Vegetarian, Wheat Free

  11. Panzanella Salad with Crab, Goat Cheese and Tomato Vinaigrette
    Recipe Rating: 3.74189

    Not only is this recipe a great use for leftover bread, it's a refreshing salad of peppery arugula tossed in roasted tomato vinaigrette, topped with toasted goat cheese and generously garnished with crab meat. Summer salads don't get much better than this!

    Categories: Salads, Breakfast and Brunch, Main Dishes, Entertaining

  12. Amaranth-Corn Muffins
    Recipe Rating: 3.71926

    Amaranth, which is rich in calcium and protein, lends added texture to these honey-sweetened, raisin-studded corn muffins. Substitute dried cranberries or sultanas for the raisins, if you like, and enjoy them warm with a bit of butter.

    Categories: Breads and Muffins, Breakfast and Brunch, Picnic and Potluck, Vegetarian

  13. Quinoa Egg Bake with Thyme and Garlic
    Recipe Rating: 3.41921

    The quinoa in this recipe gets baked in the oven so it doesn't need to be precooked. Instead, it settles into the bottom of the pan and creates a moist crust. Quinoa is a super grain—it contains all 8 essential amino acids—making it a complete protein. Watch our how-to video.

    Categories: Breakfast and Brunch, Main Dishes, Gluten Free, Vegetarian, Wheat Free

  14. Oatmeal-Apple Pancakes
    Recipe Rating: 3.63899

    These nutritious and delicious silver dollar pancakes are a great way to get your oatmeal. With only five ingredients, most of which are pantry staples, they're simple to make any day of the week.

    Categories: Breakfast and Brunch, Family Friendly, Vegetarian

  15. Chilaquiles
    Recipe Rating: 3.49937

    Looking for a simple way to spice up breakfast? Todd Coleman, Saveur magazine's food editor, makes this south-of-the-border breakfast classic originally created to use up day-old tortillas. Todd makes his own crisp chips using 365 Everyday Value Organic Corn Tortillas which add rustic flavor and texture when tossed with roasted tomato sauce, sautéed chorizo and chipotle peppers en adobo. Easy to make and sure to please, this version of chilaquiles will add sizzle to any weekday breakfast or weekend brunch.

    Categories: Breakfast and Brunch, Entertaining

  16. Ham, Mushroom and Fontina Frittata
    Recipe Rating: 3.76914

    This broiled omelet can be thrown together after a busy day with minimal clean up. Experiment with different kinds of mushrooms; they all pair well with salty ham. Savory and delicious either hot or at room temperature, this frittata works well for breakfast, lunch and dinner.

    Categories: Breakfast and Brunch, Main Dishes, Quick and Easy, Gluten Free, Wheat Free

  17. Cinnamon Pancake Mix in a Jar
    Recipe Rating: 3.5569

    There's nothing better on a winter morning than hot-off-the-griddle pancakes. This mix comes together in minutes and adds a special touch to a breakfast-themed gift basket. Package mix in a jar with a decorative ribbon. Include a wooden spoon, pancake spatula, mixing bowl, or a jar of maple syrup or fruit spread.

    Categories: Breakfast and Brunch, Family Friendly, Gifts, Make Ahead, Vegetarian

  18. Cinnamon Pancakes with Blueberry Compote
    Recipe Rating: 3.56745

    There's nothing better on a winter morning than hot-off-the-griddle pancakes.

    Categories: Breakfast and Brunch, Family Friendly, Vegetarian

  19. Cinnamon Sweet Rolls with Dates and Walnuts
    Recipe Rating: 3.5333

    These sweet rolls are perfect to serve when you have company since you can easily make them the day before. Bake the rolls first thing in the morning and your guests and family will wake up to the sweet scents of cinnamon, walnuts and dates.

    Categories: Breakfast and Brunch, Entertaining, Make Ahead, Vegetarian

  20. Baked Cranberry-Walnut French Toast
    Recipe Rating: 3.57729

    Prepare this easy breakfast or brunch dish the night before and most of your work is done before the guests even arrive.

    Categories: Breakfast and Brunch, Entertaining, Make Ahead, Vegetarian