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  1. Jerusalem Artichoke and Parmesan Tart
    Recipe Rating: 3.38303

    Tarts like this one, which is savory, buttery and filling, are great for serving on the weekends at the brunch or lunch table. Accompany slices of this delicious light main course with a simple green salad and a glass of fresh juice or Sauvignon Blanc.

    Categories: Breakfast and Brunch, Main Dishes, Picnic and Potluck, Vegetarian

  2. Wild Mushroom Tart
    Recipe Rating: 3.72347

    Shallots sautéed in butter and freshly grated Parmesan cheese combine with a rustic medley of mushrooms for a satisfying vegetarian entrée. Serve with a light green salad.

    Categories: Breakfast and Brunch, Main Dishes, Entertaining, Vegetarian, Sugar Conscious

  3. Goat Cheese and Leek Quiche
    Recipe Rating: 3.70982

    Goat cheese lends a creamy, zippiness to this classic breakfast quiche. Serve with a fruit or lettuce salad on the side.

    Categories: Main Dishes, Breakfast and Brunch, Entertaining, Picnic and Potluck, Vegetarian, Sugar Conscious

  4. Swiss Chard Torta
    Recipe Rating: 3.49932

    Whether served hot or at room temperature, this torta is sure to impress. When thawing the puff pastry, make sure that it doesn't get too warm. To work with it easily, you want it to be pliable, but still a bit cold.

    Categories: Breakfast and Brunch, Side Dishes, Entertaining, Family Friendly, Vegetarian, Sugar Conscious

  5. Tofu and Broccoli Quiche
    Recipe Rating: 3.73421

    This delicious vegan quiche makes a great breakfast, brunch or light meal and can be served warm or at room temperature. Some of its unique flavor comes from miso, but the quiche is also terrific prepared with umeboshi paste, a salty-sweet, umami-rich condiment made from fermented plums.

    Categories: Breakfast and Brunch, Main Dishes, Dairy Free, Sugar Conscious, Vegan, Vegetarian

  6. Portobello and Asparagus Egg Strata
    Recipe Rating: 3.30225

    Prep this elegant breakfast dish the night before for an extra easy morning. This recipe easily adapts to other vegetables or cheeses; try broccoli rabe and sharp cheddar or artichoke hearts with fontina.

    Categories: Breakfast and Brunch, Vegetarian

  7. Crab and Tomato Quiche with Green Onions
    Recipe Rating: 2.82619

    Using canned lump crab meat makes this an affordable meal. Serve with a tossed salad or bowl of soup.

    Categories: Breakfast and Brunch, Main Dishes, Budget Friendly, Make Ahead, Picnic and Potluck, Quick and Easy

  8. Ham and Asparagus Frittata with Spring Greens
    Recipe Rating: 3.75203

    Fresh asparagus are a sure sign that spring is coming. This easy frittata makes a refreshingly light dinner or lunch. Or serve with biscuits or scones for brunch.

    Categories: Breakfast and Brunch, Main Dishes, Family Friendly, Make Ahead, One Dish Meals, Quick and Easy, Budget Friendly, Gluten Free, Wheat Free

  9. Baked Apples with Maple Syrup and Granola
    Recipe Rating: 3.6104

    Granny smith apples are a great choice for making this easy but elegant dessert, but feel free to experiment with your favorite variety of apple, too. Sprinkle a bit of freshly grated nutmeg over the apples before baking for even more flavor.

    Categories: Breakfast and Brunch, Desserts, Side Dishes, Cooking with Kids, Family Friendly, Budget Friendly, Low Sodium, Vegetarian, High Fiber

  10. Baked French Toast with Pine Nuts and Apples
    Recipe Rating: 3.69106

    This kind of dish, one that you can easily make a day ahead, is perfect to serve for weekend brunch. Assemble the french toast the night before and simply bake it off the next morning.

    Categories: Breakfast and Brunch, Family Friendly, Vegetarian

  11. Pancetta and Pesto Soufflé
    Recipe Rating: 3.57131

    A soufflé is surprisingly easy to prepare, especially if you have an electric mixer for whipping air into the egg whites. Soufflés do not wait, so serve them as soon as they come out of the oven. Enjoy with fresh fruit for brunch or a green salad for dinner.

    Categories: Breakfast and Brunch, Main Dishes

  12. Huevos Rancheros Cups
    Recipe Rating: 3.58689

    This version of huevos rancheros, the classic hearty Mexican dish of fried tortillas and eggs, features a whimsical presentation of tortilla-shaped cups filled with eggs and beans. Great for brunch, or just a fun way to entice your kids to eat beans and eggs!

    Categories: Breakfast and Brunch, Gluten Free, Wheat Free

  13. Hemp Seed and Blueberry Corn Muffins
    Recipe Rating: 3.66309

    A great addition to any brunch menu, these corn muffins are mildly sweet with pockets of juicy blueberries. Hemp seeds contribute a bit of crunch, plus omega-3 fatty acids and a little fiber.

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Make Ahead, Vegetarian

  14. Gluten-Free Flaxseed Muffins
    Recipe Rating: 3.63453

    Buttermilk, applesauce, currants, warm spices and buckwheat flour bring a pleasing balance of flavors to these muffins.

    Categories: Breakfast and Brunch, Breads and Muffins, Family Friendly, Picnic and Potluck, Gluten Free, Vegetarian, Wheat Free

  15. Sunflower Cherry Oatmeal Bars
    Recipe Rating: 4.01637

    These yummy bars are great for dessert, perhaps with ice cream, yet also work well in the lunchbox. Oats, sunflower seeds and dried fruit provide great flavor along with their nutritional benefits.

    Categories: Breakfast and Brunch, Desserts, Snacks, Picnic and Potluck, Family Friendly, Make Ahead, Dairy Free, Low Sodium, Vegan, Vegetarian

  16. Vegan Quiche
    Recipe Rating: 3.58137

    Cyndi wrote in requesting a recipe for a vegan quiche. This recipe features tofu, soy or almond milk and tahini for a smooth texture, and a mix of veggies for flavor and color.

    Categories: Breakfast and Brunch, Main Dishes, Dairy Free, Vegan, Vegetarian

  17. Peppery Brunch Potatoes
    Recipe Rating: 3.62531

    Serve these peppery potatoes for brunch or as a side dish along with your favorite egg dish.

    Categories: Breakfast and Brunch, Side Dishes, Entertaining, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  18. Banana Bread Pancakes with Cinnamon, Honey and Orange Mascarpone
    Recipe Rating: 3.61408

    Take our Cinnamon Banana Bread recipe and stir in 1 1/2 cups vanilla soy or regular milk for the lightest, fluffiest pancakes ever! Topped with a rich mascarpone cheese flavored with cinnamon, orange and a touch of honey, these pancakes will coax any sleepy heads out of bed!

    Categories: Breakfast and Brunch, Desserts, Family Friendly, Vegetarian

  19. Brunch Crêpes with Sautéed Mushrooms, Pesto and Brillat Savarin Cheese
    Recipe Rating: 3.78714

    Guest host Scott Herbert introduced us to these savory brunch crêpes, filled with sautéed mushrooms, pesto and our secret ingredient, Brillat Savarin. This French triple-crème, soft-rind cheese is prized for its creamy, buttery flavor accented with subtle tanginess. Serve with fruit salad and freshly squeezed orange juice. (Use the crêpes needed for brunch and store any remaining in zip-top plastic bags in the refrigerator for up to three days or in the freezer for up to two months; thaw at room temperature.)

    Categories: Breakfast and Brunch, Main Dishes, Entertaining

  20. Cinnamon Banana Bread
    Recipe Rating: 4.02918

    This lightly spiced quick bread delivers a moist banana treat with the added bonus of extra fiber from whole wheat flour and flaxseed meal. If you like this bread, you'll love Banana Bread Pancakes with Cinnamon, Honey and Orange Mascarpone, which are inspired by this recipe.

    Categories: Breakfast and Brunch, Breads and Muffins, Family Friendly, Gifts, Make Ahead, Picnic and Potluck, Vegetarian

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