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  1. Irish Soda Bread
    Recipe Rating: 3.51501

    This gluten-free version of the classic Irish soda bread is flavorful and crumbly, rather like an oversized scone, and best eaten within a day or two of baking.

    Categories: Breads and Muffins, Family Friendly, Picnic and Potluck, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  2. Homemade Soft Pretzels
    Recipe Rating: 3.80109

    These chewy pretzels, the dough for which rises first before being shaped, boiled and baked, may take some time to prepare, but they're worth every minute. Dip the finished pretzels in yellow mustard, if you like.

    Categories: Breads and Muffins, Snacks, Family Friendly, Vegetarian

  3. Mussels with Mushroom Duxelles
    Recipe Rating: 3.5833

    Duxelles (pronounced dook-SEHL) is the French name for an intensely flavored combination of finely chopped mushrooms and shallots sautéed in butter and white wine. Steamed mussels stuffed with this mushroom mix make a palate-pleasing appetizer.

    Categories: Appetizers, Entertaining, Gluten Free, Wheat Free

  4. Potato Galette with Smoked Salmon
    Recipe Rating: 3.62531

    Dress salad greens with a mustard-y vinaigrette and serve alongside wedges of this smoky, pan-fried potato cake.

    Categories: Main Dishes, Entertaining, Gluten Free, Wheat Free

  5. Sea Bass Provençal
    Recipe Rating: 3.62531

    This French Riviera favorite cooks in a delicious, flavorful sauce. Large croutons are served alongside to soak up all the good flavors.

    Categories: Main Dishes, Entertaining, Dairy Free, High Fiber

  6. French Lentils with Onion and Carrot
    Recipe Rating: 3.40902

    Look for French green lentils, which hold their shape very well after cooking, in the bulk department.

    Categories: Main Dishes, Side Dishes, One Dish Meals, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  7. Beef Stroganoff
    Recipe Rating: 3.7496

    This classic, budget-friendly beef stroganoff is sure to be a family favorite. Serve with a green salad or steamed peas and carrots for a complete meal.

    Categories: Main Dishes, Budget Friendly

  8. Tuna Salad Niçoise
    Recipe Rating: 3.73532

    Serve this salad with a bowl of tomato soup on the side for a complete meal.

    Categories: Main Dishes, Salads, Budget Friendly, Dairy Free

  9. Slow Cooker Borscht with Cabbage and Potatoes
    Recipe Rating: 3.79801

    This borscht will make you fall in love with beets all over again, and using your slow cooker makes it deliciously easy. Skip the sour cream for a dairy-free version, if you like.

    Categories: Soups and Stews, Budget Friendly, Slow Cooker, Vegetarian

  10. Russian Potato Salad
    Recipe Rating: 3.7426

    This recipe for potato salad with peas, pickles, hard-boiled eggs and chicken is traditional in the St. Petersburg area of Russia.

    Categories: Salads, Side Dishes, Family Friendly, Picnic and Potluck, Dairy Free, Gluten Free, Wheat Free

  11. Ale-Braised Bratwurst with German Potato Salad
    Recipe Rating: 3.469

    Bratwurst can be made from chicken, pork, turkey, veal or even buffalo, but pork and veal are the traditional choice. Typically spiced with warm flavors such as nutmeg and ginger, this German sausage pairs well with classic German-style potato salad.

    Categories: Main Dishes, Dairy Free

  12. Pear and Almond Tart
    Recipe Rating: 3.13415

    Frangipane, an almond-flavored pastry cream, is matched with pears in this classic French tart.

    Categories: Desserts, Entertaining, Family Friendly, Vegetarian

  13. Cherry Clafoutis
    Recipe Rating: 3.74637

    A clafoutis tastes like a cross between a pancake and a custard and is easier to make than both. It can be thrown together at the last minute with readily available ingredients. Try with berries, sliced peaches, nectarines or apricots when in season.

    Categories: Desserts, Entertaining, Family Friendly, Quick and Easy, Vegetarian

  14. Steak with Red Wine-Herb Sauce
    Recipe Rating: 3.48398

    Prepare this simple, delicious recipe in a flash on a weeknight. All you need are great steaks, shallots, a splash of red wine and a handful of fresh herbs. Serve with buttered new potatoes and the green vegetable of your choice.

    Categories: Main Dishes, Quick and Easy, Gluten Free, Wheat Free

  15. Swiss Chard Gratin
    Recipe Rating: 3.93315

    This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal. For a different presentation, bake in individual gratin dishes or ramekins rather than one large dish. Make up to a day ahead and keep in the fridge until ready to serve.

    Categories: Side Dishes, Entertaining, Make Ahead, Vegetarian, Sugar Conscious

  16. Vegan Quiche
    Recipe Rating: 3.58137

    Cyndi wrote in requesting a recipe for a vegan quiche. This recipe features tofu, soy or almond milk and tahini for a smooth texture, and a mix of veggies for flavor and color.

    Categories: Breakfast and Brunch, Main Dishes, Dairy Free, Vegan, Vegetarian

  17. Parmesan Crème Brûlée
    Recipe Rating: 3.47675

    Secret Ingredient: Parmesan RindsWe have Guest Chef Maria Hine, Chef-Owner of Tilth Restaurant in Seattle to thank for this recipe. Serve this rich and creamy custard—infused with nutty Parmigiano-Reggiano cheese—for dessert paired with your favorite dessert wine, preferably a delicious one from Washington State wine, sliced pears and toasted almonds. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Desserts, Entertaining, Make Ahead, Gluten Free, Vegetarian, Wheat Free

  18. Brunch Crêpes with Sautéed Mushrooms, Pesto and Brillat Savarin Cheese
    Recipe Rating: 3.78714

    Guest host Scott Herbert introduced us to these savory brunch crêpes, filled with sautéed mushrooms, pesto and our secret ingredient, Brillat Savarin. This French triple-crème, soft-rind cheese is prized for its creamy, buttery flavor accented with subtle tanginess. Serve with fruit salad and freshly squeezed orange juice. (Use the crêpes needed for brunch and store any remaining in zip-top plastic bags in the refrigerator for up to three days or in the freezer for up to two months; thaw at room temperature.)

    Categories: Breakfast and Brunch, Main Dishes, Entertaining

  19. Taste of Scandinavia Salad

    A tangy yogurt-dill vinaigrette is the ideal counterpart to this salad featuring smoked salmon, radishes, fennel and hard-cooked eggs.

    Categories: Main Dishes, Salads, Entertaining, Picnic and Potluck, Quick and Easy

  20. Dijon Vinaigrette
    Recipe Rating: 3.62531

    This classic, French vinaigrette is a piquant dressing for greens like romaine and red leaf lettuce. Add a pinch of sugar, if you like.

    Categories: Dressings, Sauces and Condiments, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

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