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  1. Roasted Tomato Soup with Poblanos, Oregano and Fresh Cheese
    Recipe Rating: 3.72235

    This classic Mexican-style soup, known as Sopa de Jitomate y Rajas, is perfect for any summer meal.

    Categories: Soups and Stews, Entertaining, Make Ahead

  2. Southwest Grilled Beef Salad
    Recipe Rating: 3.5833

    Marinate the skirt steak for several hours or overnight before grilling. Serve with your favorite dressing or a squeeze of fresh lime juice and a drizzle of olive oil.

    Categories: Main Dishes, Salads, Family Friendly, Budget Friendly, Dairy Free

  3. Chicken, Corn and Roasted Pepper Quesadillas
    Recipe Rating: 3.64042

    Top these packed quesadillas with a dollop of sour cream or dip them into a bowl of fresh tomato or tomatillo salsa.

    Categories: Main Dishes, Quick and Easy, Sugar Conscious

  4. Steak and Guacamole Quesadillas
    Recipe Rating: 3.81959

    Use leftover slices of grilled flank or skirt steak to make this quesadilla. Since the guacamole and pico de gallo are cooked inside the quesadilla, you'll already have everything you need for the perfect bite.

    Categories: Main Dishes, Quick and Easy, Sugar Conscious

  5. Smoked Ham, Gruyère and Arugula Quesadillas
    Recipe Rating: 3.68075

    These quesadillas are far from traditional, but they don't skimp on flavor. Bitter greens like arugula are a worthy match for rich and creamy melted Gruyère.

    Categories: Main Dishes, Quick and Easy

  6. Chipotle-Orange Black Beans
    Recipe Rating: 3.70009

    Secret IngredientServe these black beans as a side dish with any Mexican of Tex-Mex main course. Or scoop them onto a plate of Eggs in Purgatory with Peppery Brunch Potatoes. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Side Dishes, Gluten Free, Vegetarian, Low Fat, Sugar Conscious, Wheat Free

  7. Roasted Poblanos with Creamy Shrimp Stuffing
    Recipe Rating: 3.88024

    Baby shrimp are widely available frozen and precooked, so keep a couple of bags in the freezer for a versatile ingredient for a variety of meals. Mildly spicy with a creamy filling and a crunchy golden cheese topping, these peppers are sure to become a summer classic.

    Categories: Main Dishes, Entertaining, Gluten Free, Wheat Free

  8. Avocado Mango Salsa
    Recipe Rating: 3.66734

    Try this salsa with grilled fish or chicken. Add some diced Serrano pepper if you like heat.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegetarian

  9. Chilaquiles
    Recipe Rating: 3.49937

    Looking for a simple way to spice up breakfast? Todd Coleman, Saveur magazine's food editor, makes this south-of-the-border breakfast classic originally created to use up day-old tortillas. Todd makes his own crisp chips using 365 Everyday Value Organic Corn Tortillas which add rustic flavor and texture when tossed with roasted tomato sauce, sautéed chorizo and chipotle peppers en adobo. Easy to make and sure to please, this version of chilaquiles will add sizzle to any weekday breakfast or weekend brunch.

    Categories: Breakfast and Brunch, Entertaining

  10. Baked Mexican Brown Rice
    Recipe Rating: 3.22274

    Serve with beans, warm tortillas and your favorite salsa.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  11. How to Cook: Fresh Salsa
    Recipe Rating: 3.82563

    Salsa has lots of advantages: It seems indulgent, but it's actually a healthy choice, fat free and loaded with flavor and vegetables. It's inexpensive, especially when the ingredients are home grown or in season. It's versatile because you can make it hotter with more peppers or make it sweeter with fruit. And it's easy!

    Categories: Appetizers, Dressings, Sauces and Condiments, No Cook, Learn to Cook, Budget Friendly, Dairy Free, Wheat Free, Gluten Free, Vegan, Vegetarian, Fat Free, Sugar Conscious

  12. Halibut Tacos with Creamy Corn and Cabbage Slaw
    Recipe Rating: 3.57988

    The fresh corn and cabbage slaw in these tacos is a tasty way to get healthful raw veggies into a meal.

    Categories: Main Dishes, Budget Friendly, Quick and Easy, Dairy Free, High Fiber

  13. Layered Vegetable Enchiladas
    Recipe Rating: 3.91661

    This recipe easily doubles to serve a crowd. Better yet, it reheats perfectly in the oven, so you won't be disappointed if you happen to have leftovers on hand.

    Categories: Main Dishes, Budget Friendly, Family Friendly, Vegetarian, High Fiber

  14. Southwestern Couscous Salad
    Recipe Rating: 3.74364

    A quick, colorful summer side for a barbeque or Cinco de Mayo (add diced jalapeño). It travels well to picnics—and the ingredients travel well to a vacation rental. For a gluten-free version, use cooked quinoa in place of preparing the couscous.

    Categories: Salads, Side Dishes, Family Friendly, Picnic and Potluck, Quick and Easy, Budget Friendly, Entertaining, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber, Low Fat, Sugar Conscious

  15. Chipotle Mushroom and Goat Cheese Queso
    Recipe Rating: 3.72655

    Goat cheese and earthy mushrooms give this rich hot cheese dip a uniquely satisfying flavor. Spoon it hot into warm tortillas, or use it over nachos or as a dip for tortilla chips or veggies. Leftovers are excellent as a filling for omelets.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Vegetarian, Sugar Conscious

  16. Green Chile-Cheddar Beef Burgers
    Recipe Rating: 3.56019

    Diced chiles and a chipotle-spiked mayonnaise give these juicy burgers a mild kick. Experiment with using fresh roasted chiles when they're in season and adjusting the amount according to how much heat you like.

    Categories: Sandwiches

  17. Skillet Skirt Steak Fajitas with Jicama Salsa
    Recipe Rating: 3.75981

    Sweet, crisp jicama makes a terrific fresh salsa for sizzling hot skirt steak and vegetables. Other good accompaniments to this classic Texas meal include guacamole or sliced avocado and sour cream.

    Categories: Main Dishes, High Fiber

  18. Fiesta Supper
    Recipe Rating: 3.76821

    Our tasty canned vegetarian chili is spruced up and ready for prime time in just minutes. It's your choice whether to pile chips at the bottom of your bowl or on top. Garnish with fresh chopped cilantro and/or jalapeño peppers if you wish.

    Categories: Main Dishes, Family Friendly, One Dish Meals, Quick and Easy, Vegetarian, High Fiber

  19. How to Cook: Beef Pot Roast
    Recipe Rating: 3.21064

    A pot roast is much easier to prepare than you might think and makes a fabulous one-dish dinner . . . and even tastier leftovers. It’s simple to customize your pot roast by using different seasonings, liquids and vegetables.

    Categories: Main Dishes, Learn to Cook, Budget Friendly, Family Friendly, One Dish Meals, Dairy Free

  20. Mexican Caesar Salad
    Recipe Rating: 3.3661

    Crisp, bright and refreshing, this salad satisfies with creamy avocados and goat cheese, roasted pumpkin seeds, mild black olives and tangy lime juice.

    Categories: Salads, Budget Friendly, No Cook, High Fiber, Sugar Conscious, Vegetarian

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