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  1. Cranberry-Pistachio Biscotti
    Recipe Rating: 3.61718

    Store these crunchy cookies, perfect for dunking in a cup of hot tea, in an airtight container for several weeks.

    Categories: Desserts, Gifts, Make Ahead, Low Sodium, Vegetarian

  2. Onion Focaccia
    Recipe Rating: 3.6156

    Onions give this focaccia great flavor, but it can also be made plain or with a bit of grated cheese sprinkled over the top for the last 10 minutes of baking. The addition of extra virgin olive oil in the dough makes it just a bit crisp.

    Categories: Breads and Muffins, Picnic and Potluck, Entertaining, Family Friendly, Make Ahead, Dairy Free, Vegetarian, Sugar Conscious

  3. Catfish Escabeche with Peppers and Mushrooms
    Recipe Rating: 3.57723

    Light and refreshing, this dish has similar origins to ceviche, except the fish is cooked before marinating.

    Categories: Main Dishes, Make Ahead, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  4. Cioppino
    Recipe Rating: 3.11298

    This is a simplified version of the classic and comforting Italian-American seafood stew that is often served during the holidays. The tomato base can be made ahead of time and refrigerated for up to 2 days or frozen for up to 3 months. When ready to serve, simply thaw, bring to a boil and add the seafood.

    Categories: Soups and Stews, Entertaining, Make Ahead, Dairy Free

  5. Halibut with Roasted Tomato and Olive Topping
    Recipe Rating: 3.86922

    Secret Ingredient: HalibutAchieve great flavor with just a handful of ingredients in this easy-to-assemble tomato and olive topping for halibut. Look for roasted tomatoes on the olive bar at Whole Foods Market. If your roasted tomatoes come packed in olive oil, use that oil as a flavorful substitute for regular olive oil in this recipe. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Main Dishes, Entertaining, Sugar Conscious

  6. Campania-Style Mussels
    Recipe Rating: 3.6001

    These juicy mussels are very easy to prepare. Fresh tomatoes, capers, lemon juice and lemon zest provide the backbone of this traditional dish from Campania. Don't forget to serve with crusty bread to mop up all the sauce. For variety, try freshly cooked fettuccine noodles instead of bread.

    Categories: Main Dishes, Dairy Free

  7. Seafood Paella with Crab and Sugar Snap Peas
    Recipe Rating: 3.75981

    If you're not partial to mussels or one of the other seafood ingredients, simply substitute more of your favorite instead.

    Categories: Main Dishes, Entertaining, Family Friendly, One Dish Meals, Dairy Free

  8. Grilled Salmon with Tomato, Olive and Caper Sauce

    This recipe combines summer’s best tomatoes with olives, capers and fresh basil to create a delicious sauce for grilled salmon.

    Categories: Main Dishes, Dairy Free

  9. Cod with Chickpeas and Summer Vegetables
    Recipe Rating: 3.17944

    This simplified seafood version of the famed Cocido celebrates Moorish spices and the Spanish fondness for codfish. Complement with crusty bread and a light salad.

    Categories: Main Dishes, Quick and Easy, Dairy Free, Gluten Free, High Fiber, Wheat Free

  10. Sautéed Shrimp with Polenta and Manchego Sauce
    Recipe Rating: 3.4367

    Slightly smoky, subtly Spanish, simply sensational shrimp! The simple yet elegant stacked presentation will make your guests think they're in a four-star restaurant. Smoked Spanish paprika adds subtle character to this dish and can be used in a host of other recipes such as beans, tacos and salad dressings.

    Categories: Main Dishes, Entertaining

  11. Seafood Paella with Squid and Clams
    Recipe Rating: 3.6672

    Go into just about any Spanish restaurant and you're sure to see paella on the menu. But truly memorable paella requires that individual flavors blend without losing their texture, that rice be moist, yet slightly crunchy and seafood be at its peak freshness and flavor. Following these simple guidelines will ensure your success with this celebrated dish.

    Categories: Main Dishes, Entertaining, One Dish Meals, Dairy Free, Gluten Free, Wheat Free

  12. Greek Lamb Burgers
    Recipe Rating: 3.82375

    No need to wait until grilling season to make these delicious burgers. As an alternative, pan-fry them in a bit of olive oil over medium heat until cooked to your desired doneness. Serve the burgers on whole wheat rolls with lettuce and tomatoes, if you like.

    Categories: Sandwiches, Main Dishes, Gluten Free, Wheat Free

  13. Italian Tuna Sandwiches
    Recipe Rating: 3.5636

    These Mediterranean tuna sandwiches can be made as little silver dollar sandwiches or in a large loaf sliced into 2-inch thick pieces. You may add a thin sliver of sharp provolone or mozzarella to each sandwich if you desire. You may make the tuna salad the day prior to assembling the sandwiches to save time.

    Categories: Appetizers, Sandwiches, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free

  14. Spicy Lamb Burgers with Cucumber Raita
    Recipe Rating: 3.51696

    Raita, a cool cucumber and yogurt sauce, makes an ideal complement to warmly spiced lamb burgers.

    Categories: Main Dishes, Sandwiches

  15. Creamy Risotto with Baby Lima Beans

    Tender lima beans are a pleasing addition to creamy risotto. Almonds add a little crunch and fresh herbs brighten the flavor in this dish.

    Categories: Side Dishes, Vegetarian, Sugar Conscious

  16. Basil Tomato Tart
    Recipe Rating: 3.36974

    Serve this rich tart, made with a whole wheat crust, as a first course or light lunch, accompanied by a green salad.

    Categories: Breakfast and Brunch, Main Dishes, Entertaining, Vegetarian, Sugar Conscious

  17. Three Cheese Eggplant Parmesan
    Recipe Rating: 3.95158

    If you didn't know that this was baked instead of fried, you'd never know the difference. By not deep frying the eggplant, which is traditional and soaks up incredible amounts of oil, you decrease calories and fat. Similar to traditional eggplant parmesan, this dish comes out just as bubbly and filled with rich real Italian flavor. Serve with a light green salad and glass of red wine.

    Categories: Main Dishes, Vegetarian, High Fiber

  18. Roasted Vegetable Lasagna
    Recipe Rating: 3.52688

    This recipe uses fresh pasta made by hand. You can either make your own or try using rice lasagna sheets, if you like.

    Categories: Main Dishes, Family Friendly, Gluten Free, Vegetarian, Wheat Free

  19. Pizza Margherita
    Recipe Rating: 3.6038

    This classic Neapolitan Pizza was named in honor of Queen Margherita di Savoia. Although this recipe uses homemade dough and tomato sauce, feel free to substitute store brought versions and simply use the recipe as a guide to making pizza at home.

    Categories: Main Dishes, Cooking with Kids, Family Friendly, Vegetarian

  20. Mediterranean Quesadillas
    Recipe Rating: 3.5833

    The versatile quesadilla, filled with sun-dried tomatoes, golden raisins, pine nuts and fresh basil, provides a willing canvas for combining cheese with your favorite flavors. Cheese not in your diet? Cheese substitutes work well, too.

    Categories: Main Dishes, Vegetarian