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  1. Cioppino
    Recipe Rating: 3.11298

    This is a simplified version of the classic and comforting Italian-American seafood stew that is often served during the holidays. The tomato base can be made ahead of time and refrigerated for up to 2 days or frozen for up to 3 months. When ready to serve, simply thaw, bring to a boil and add the seafood.

    Categories: Soups and Stews, Entertaining, Make Ahead, Dairy Free

  2. Pizza Margherita
    Recipe Rating: 3.6038

    This classic Neapolitan Pizza was named in honor of Queen Margherita di Savoia. Although this recipe uses homemade dough and tomato sauce, feel free to substitute store brought versions and simply use the recipe as a guide to making pizza at home.

    Categories: Main Dishes, Cooking with Kids, Family Friendly, Vegetarian

  3. Spanish-Style Bruschetta
    Recipe Rating: 3.64683

    This culinary staple is called "Pa amb Tomaquet" in Spain's Catalunya region, where it translates as "bread with tomato." Its simple elegance demands the best country bread, finest extra virgin olive oil and ripest tomato. For added flavor, try it with anchovies or thin slices of Spanish cheese, like Campo de Montalban.

    Categories: Appetizers, Side Dishes, Dairy Free, Vegetarian

  4. Spanish-Style Tortilla
    Recipe Rating: 3.64683

    They're not as fluffy as an omelet, nor as dense as a frittata, and they're nothing like the tortillas you'll find this side of the Atlantic. But these potato and egg cakes are scrumptious, and you can add any fillings or flavors your heart desires. Try onions, garbanzo beans, peppers, mushrooms, plantains, herbs or garlic. No wonder Spain is in love with them!

    Categories: Main Dishes, Family Friendly, Entertaining, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  5. Sweet Potato and Goat Cheese Ravioli in Sage Broth
    Recipe Rating: 3.66715

    Elegant and deceptively easy, these ravioli use won ton wrappers instead of pasta dough to simplify preparation, though your guests will undoubtedly think you slaved all day over this delicious meal. For a fun change of pace, use a cookie cutter to shape your ravioli. One medium baked winter squash or sweet potato leftovers measuring about 2 1/2 cups can easily substitute for the sweet potatoes in this recipe.

    Categories: Main Dishes, Entertaining, Vegetarian

  6. Tuscan-Style Vegetables
    Recipe Rating: 3.73188

    White beans, a traditional addition to many classic Italian dishes, add texture and protein to this hearty side dish. Serve this in the summer, when tomatoes and zucchini are seasonal standouts.

    Categories: Side Dishes, Family Friendly, Gluten Free, Low Sodium, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  7. Tuscan Vegetable Sauté
    Recipe Rating: 3.52964

    A simmering pot of rosemary- and basil-scented vegetables is perfect food for the soul. Make sure to serve this dish in a large bowl; the colors and shapes are sure to be the center of attention when placed on your dinner table. Try spooning the vegetables over polenta, pasta, or risotto, or topping them with grilled or broiled fish or chicken. From The Whole Foods Market Cookbook

    Categories: Main Dishes, Side Dishes, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  8. Pan-Roasted Tempeh and Summer Vegetables with Mediterranean Charmoula
    Recipe Rating: 3.56619

    Charmoula is a North African marinade typically made of oil, lemon juice, garlic, cumin, cilantro and salt. In this tempting recipe, tempeh is layered in a pan with summer vegetables, doused with a Mediterranean version of the classic Charmoula recipe, and roasted until perfectly browned. Serve with basmati rice, cucumber salad and a spicy Shiraz.

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian

  9. Easy Vegetable Paella
    Recipe Rating: 3.84761

    Enjoy this simple vegetarian version of classic Spanish paella. We included lima beans and peas for extra flavor and protein. Topping the dish with grilled tempeh would provide an even bigger protein boost. Rice in paella should be slightly al dente, so take care not to add too much water.

    Categories: Main Dishes, Family Friendly, One Dish Meals, Dairy Free, Vegan, Vegetarian, High Fiber

  10. Cheese Polenta with Mushrooms and Artichokes
    Recipe Rating: 3.41431

    Native to northern Italy, this captivating and versatile entrée looks as good as it tastes. Hearty wild mushrooms and delicate artichoke hearts combine with savory Asiago cheese in this classic polenta dish. Makes a complete vegetarian meal when served with steamed beets and dark leafy greens.

    Categories: Main Dishes, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  11. Chicken Cacciatore over Linguine
    Recipe Rating: 3.648

    This recipe delivers all of the tasty flavors of traditional chicken cacciatore with its rich tomato- and mushroom-based sauce. If you don't have linguine in your pantry, serve the chicken and sauce over any cooked pasta you have on hand. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

    Categories: Main Dishes, Budget Friendly, Family Friendly

  12. Black Beluga Lentils with Endive Citrus Salad
    Recipe Rating: 3.68075

    Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

    Categories: Salads, Main Dishes, Budget Friendly, Quick and Easy, High Fiber

  13. Cioppino with Mussels and Bacon
    Recipe Rating: 3.62531

    Try this flavorful seafood soup in a hollowed out sourdough loaf or ladled on top of sourdough slices. A simple salad of mixed greens tops off the meal. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

    Categories: Main Dishes, Soups and Stews, One Dish Meals, Budget Friendly, Dairy Free

  14. Easy Baked Eggplant Parmesan
    Recipe Rating: 3.446

    For an easy side dish that's a great match for this cheesy, baked eggplant entrée, cook broccoli in a bit of olive oil with some minced garlic and crushed red chile flakes, then finish with a squeeze of fresh lemon juice.

    Categories: Main Dishes, Budget Friendly, Family Friendly, One Dish Meals, Quick and Easy, Vegetarian

  15. Shrimp and Feta Pizzas
    Recipe Rating: 3.53534

    Replace shrimp with grilled chicken or prepared baked tofu.

    Categories: Main Dishes, Budget Friendly, Family Friendly

  16. Crispy Calamari Salad
    Recipe Rating: 3.62531

    Crispy Calamari Salad

    Categories: Main Dishes, Salads, Budget Friendly

  17. Spaghetti and Meatballs
    Recipe Rating: 3.74706

    Popular as always, and with prepared sauce and a few extra hands, it is also quick and easy. Serve with a green salad, garlic bread and plenty of napkins!

    Categories: Main Dishes, Budget Friendly, Family Friendly

  18. Herb and Asiago Toasts
    Recipe Rating: 3.62531

    Serve these crisp toasts on the side of a plate of pasta or a big, green salad. Or arrange them on a platter with sliced fruit and cheese as an appetizer, too.

    Categories: Appetizers, Side Dishes, Family Friendly, Quick and Easy, Budget Friendly, Entertaining, Vegetarian

  19. Spinach and Cheese Lasagna
    Recipe Rating: 3.44882

    This recipe easily serves more than four. Perfect for leftovers the next day, it's sure to become a family favorite.

    Categories: Main Dishes, Budget Friendly, Family Friendly, Vegetarian

  20. Sausage and Arugula Pizza on the Grill
    Recipe Rating: 3.67923

    For added flavor grill tomatoes first, skin-side down, before chopping.

    Categories: Main Dishes, Budget Friendly, Entertaining, Family Friendly