Showing results 1 - 20 of 192

Search results

  1. Grilled Salmon with Honey-Mustard Glaze

    An easy-to-make glaze of honey and mustard will give your salmon a gorgeous crispy, lacquered crust. Be sure to check the fillets a few times during cooking to make sure they don’t char, and lower the heat or move them to a cooler part of the grill if needed.

    Categories: Main Dishes, Family Friendly, Dairy Free

  2. Tamari and Honey-Glazed Scallops
    Recipe Rating: 3.95673

    Sweet honey, salty tamari, tangy rice wine vinegar and hot red pepper flakes combine to make a delectable glaze for scallops. Try a robust honey in this recipe, such as buckwheat, eucalyptus or avocado to balance the strongly flavored tamari. Serve with wilted kale and brown rice.

    Categories: Main Dishes, Entertaining, Dairy Free, Gluten Free, Wheat Free

  3. Lemon and Miso Poached Fish
    Recipe Rating: 3.6001

    The flavorful poaching liquid for fish in this recipe consists of a simple mixture of vegetable broth, leek, miso and lemon. Serve with a whole grain pilaf and steamed greens.

    Categories: Main Dishes, Dairy Free

  4. Scallops and Snow Peas

    Make sure not to overcook the scallops in this quick, simple dish since they're at their best when still tender and juicy.

    Categories: Main Dishes, Dairy Free, Sugar Conscious

  5. Baby Shrimp Salad with Sesame Dressing
    Recipe Rating: 3.62531

    Salads top the list of home-made "fast foods" and this one is no exception — it's so easy it almost makes itself. Just toss some pre-cooked shrimp with sliced onion, baby spinach leaves, chopped avocado and bottled sesame dressing and — voilà! — a complete and completely delicious meal in mere minutes.

    Categories: Salads, Main Dishes, No Cook, Quick and Easy, Dairy Free, Gluten Free, Wheat Free

  6. Pineapple and Cilantro Baked Salmon
    Recipe Rating: 3.4473

    The lively flavors of pineapple juice, miso and cilantro make a delicious complement to baked salmon. Serve with steamed rice or pasta and green beans.

    Categories: Main Dishes, Dairy Free, High Fiber, Sugar Conscious

  7. Thai Spiced Sea Bass

    You can vary the heat in this quick, colorful, spicy dish with the amount of green curry paste you use. The lemongrass adds enticing bright flavor. Serve with steamed jasmine rice.

    Categories: Main Dishes, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  8. Shrimp Spring Rolls and Lettuce Wraps
    Recipe Rating: 3.65874

    Look for fish sauce, a bold, flavorful condiment, on the shelves next to other Asian condiments like soy sauce.

    Categories: Appetizers, Family Friendly, Dairy Free

  9. Sesame Scallops with Tangerine and Bok Choy

    Fresh sweet and sour citrus juices combine with honey and garlic to lend a lively flavor to plump scallops. Crispy on the outside, tender and succulent on the inside, serve as a festive, distinctively Asian starter or as a main course. For an eye-catching contrast, stir 1/4 cup black sesame seeds in with the white seeds.

    Categories: Main Dishes, Entertaining, Dairy Free, Gluten Free, Wheat Free

  10. Spring Peas and Shrimp Stir-Fry with Ginger-Soy Glaze
    Recipe Rating: 3.6001

    This vibrantly colored stir-fry features shrimp with snow peas, sugar snap peas and green peas. The stir-frying goes quickly, so be sure to measure all of the ingredients before you start cooking. Serve with brown or white rice.

    Categories: Main Dishes, One Dish Meals, Dairy Free

  11. Flash-Steamed Spiced Red Snapper
    Recipe Rating: 3.5833

    This recipe for oven-steamed whole fish calls for red snapper, but feel free to check with your fish monger for a recommendation for other options. The fish is stuffed with ginger, garlic and star anise and rubbed with Chinese five-spice powder for an Asian flair. Serve with steamed bok choy and rice.

    Categories: Main Dishes, Dairy Free, Sugar Conscious

  12. Grilled Shrimp on Lemongrass Skewers
    Recipe Rating: 3.57723

    Delight friends and family with these plump, succulent shrimp touched with the tang of lime and nutty sesame. The unconventional use of lemongrass skewers makes for a refreshing twist and imparts subtle flavor. As an entrée or appetizer, this recipe brings fun and variety to your party or family dinner.

    Categories: Appetizers, Main Dishes, Quick and Easy, Entertaining, Family Friendly, Dairy Free, Sugar Conscious

  13. Chinese-Style Whole Fish
    Recipe Rating: 3.65564

    There's no need to fear cooking a whole fish! This easy preparation combines fragrant scallions, cilantro and ginger with a salty-sweet glaze. Ask your fish monger for fish recommendations if red snapper is not available. Serve with steamed rice and bok choy.

    Categories: Main Dishes, Entertaining, Dairy Free, Gluten Free, Wheat Free

  14. Asian Salmon Burgers with Miso "Ketchup"
    Recipe Rating: 3.55242

    Top these tasty burgers with sliced tomatoes or cucumbers, pickled ginger, grated daikon radish or spicy arugula.

    Categories: Main Dishes, Sandwiches, Entertaining, Dairy Free

  15. Sautéed Shrimp with Wasabi Mayonnaise
    Recipe Rating: 3.57723

    A touch of wasabi in the mayonnaise adds just the right amount of zing to the sautéed shrimp. Look for wasabi paste at the sushi counter. Make sure to leave the tails on when peeling the shrimp to make them easy to grab and dip.

    Categories: Appetizers, Entertaining, Dairy Free, Sugar Conscious, Wheat Free

  16. Grilled Szechuan Tuna Steaks
    Recipe Rating: 3.67923

    Szechuan peppercorns, which have a brief tingly, numbing effect on the mouth when eaten, are prized in Asian cuisines. Look for them on grocery shelves next to other spices or Asian ingredients.

    Categories: Main Dishes, Dairy Free

  17. Halibut in Thai Curry Sauce over Fresh Corn Polenta
    Recipe Rating: 3.39145

    Delicate halibut simmered with tender-crisp zucchini and red bell peppers in a Thai-inspired coconut red curry sauce is served over an Italian staple, fresh corn polenta. Simple to prepare, the creamy polenta is a perfect balance for the spicy fish. While the halibut is delicious, feel free to substitute perch, salmon, snapper or grouper.

    Categories: Main Dishes, Entertaining

  18. Lemongrass Seafood Curry
    Recipe Rating: 3.55531

    You can vary the heat in this quick, colorful, spicy dish by altering how much green curry paste you use. The lemongrass adds an enticing brightness to the flavor.

    Categories: Main Dishes, One Dish Meals, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  19. White Tea Poached Salmon
    Recipe Rating: 3.62531

    In Asian countries, poaching salmon in green tea is a common cooking technique. Here, we bring a variation to this tradition by poaching the fish in mild white tea. Use the poaching liquid to make a delicately flavored sauce to complement the richness of this fish. Serve with steamed rice and Swiss chard.

    Categories: Main Dishes, Family Friendly, Dairy Free, Gluten Free, Wheat Free

  20. Pan-Roasted Wild Salmon with Lemongrass and Basil
    Recipe Rating: 3.6156

    You can't beat the flavor of wild salmon! This recipe pairs the Thai flavors of lemongrass, coconut milk, and fragrant herbs with the rich, full flavors of the salmon. Sear the salmon well-everyone loves those golden crispy bites.

    Categories: Main Dishes, Dairy Free

Pages