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  1. Pearl Couscous Salad with Merguez and Grilled Bell Peppers
    Recipe Rating: 3.52759

    Merguez sausages originated in North Africa and are typically made of lamb or beef and spiced with chiles that give the sausage its notable red color.

    Categories: Main Dishes, Salads, Dairy Free

  2. Harissa
    Recipe Rating: 3.56046

    Try rubbing this fiery Tunisian chile paste on meats or fish before searing or grilling, or stir a small spoonful into some mayonnaise for a sandwich spread with a kick. Also mix a dollop into butter and toss with steamed veggies or couscous. The hotter the chiles, the hotter the harissa, so experiment and use sparingly to taste.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  3. North African-Style Grilled Vegetable Salad
    Recipe Rating: 3.93775

    Harissa, a fiery chile paste, adds punch to a spiced dressing for mixed grilled vegetables in this robust salad.

    Categories: Main Dishes, Salads, Dairy Free, Vegetarian

  4. Moroccan Spiced Goat Cheese
    Recipe Rating: 3.51606

    This fragrant spiced goat cheese is quick and simple to make. The combination of sweet and nutty spices, which includes cinnamon, cumin, cardamom and cloves, is delicious sprinkled on pork or chicken before grilling, too.

    Categories: Appetizers, Quick and Easy, Entertaining, No Cook, Low Sodium, Vegetarian, Sugar Conscious

  5. Ethiopian-Style Chickpea Stew
    Recipe Rating: 4.10979

    Chickpea stews with flavors similar to this one are often made in Ethiopia using ground roasted chickpeas or even split peas. Here, the method is simplified but the stew's sweet, fragrant spice mixture, called berbere, remains. To save time, omit roasting the chickpeas and simply add them to the stew after they've been rinsed and drained. Serve the stew with flatbread. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Soups and Stews, Make Ahead, Dairy Free, Vegan, Vegetarian

  6. Kenyan-Style Kale and Tomatoes
    Recipe Rating: 4.11709

    In Kenya, this popular dish is eaten without utensils, with chapati (a variety of flatbread) or ugali (a type of cornmeal mush) used to scoop up bites instead. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  7. Black-Eyed Peas and Tomatoes with Bananas
    Recipe Rating: 4.16529

    Inspired by the dish red-red from Ghana, this simple stew of tomatoes and black-eyed peas is traditionally served with fried plantains. Cooked bananas are a great substitute and the flavor combination, while surprising, is tasty and balanced. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Main Dishes, Gluten Free, Vegetarian, High Fiber, Wheat Free

  8. South African-Inspired Pickled Mango
    Recipe Rating: 3.75117

    This sweet-and-sour mango condiment is based on South African atchar, pickled mango. Traditionally it's left out in the sun for a couple of weeks to age but ours can be enjoyed the next day. The pickle’s assertive flavor will intensify as the mango softens. Serve with grilled meats and curried vegetables or simply with brown rice. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Low Fat, Wheat Free

  9. Moroccan Vegetable Tagine with Lemon Couscous
    Recipe Rating: 3.24764

    Named after the vessels they're traditionally cooked in, tagines often feature less-utilized cuts of meat that are stewed for a long time. This version is vegetable-based and cooks quite quickly. Its warm flavors pair wonderfully with a quick tart lemon couscous. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Main Dishes, Dairy Free, High Fiber

  10. Kenyan Corn and Bean Stew
    Recipe Rating: 3.89324

    This simple, nourishing stew, githeri, originated with the Kikuyu tribe in Kenya. Today it is eaten throughout the country as a staple dish. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Soups and Stews, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber

  11. Sweet Potato and Chickpea Tagine
    Recipe Rating: 3.51575

    Toasting the spices for this Moroccan-inspired dish enhances flavor and creates a fragrant meal.

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian, High Fiber

  12. Sweet Potato-Peanut Soup
    Recipe Rating: 3.62022

    Peanuts add a roasted richness to this spicy, comforting soup. Serve with brown rice or a pile of sliced cucumbers.

    Categories: Soups and Stews, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, High Fiber, Wheat Free

  13. Lemon-Marinated Fish with Onions and Carrots
    Recipe Rating: 3.58137

    Inspired by a dish in Senegal often made with chicken, this recipe uses tender fish fillets that are topped with a lemony carrot and onion mixture. Serve this dish with plenty of couscous or try brown rice or quinoa. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Main Dishes, Dairy Free, Sugar Conscious

  14. Malawi Corn Patties
    Recipe Rating: 3.68075

    These dense corn cakes are inspired by a traditional dish from Malawi called nsima. Serve with a hearty soup or stew. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Side Dishes, Dairy Free, Wheat Free, Gluten Free, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  15. Goat Stew with Couscous

    Slow cooking and North African spicing is a wonderful treatment for flavorful goat meat. For a spicier meal you can purchase prepared harissa sauce and serve it as a condiment alongside the stew.

    Categories: Main Dishes, Soups and Stews, Dairy Free, High Fiber

  16. Collard Greens with Roasted Peanuts
    Recipe Rating: 3.46037

    Roasted peanuts add a rich and toasted note to these pan-sautéed collard greens, made with red onions, garlic and dried chiles.

    Categories: Side Dishes, Dairy Free, Sugar Conscious

  17. Moroccan Mint Tea
    Recipe Rating: 3.40816

    Combine green tea, mint leaves and a hearty dose of sugar to make this traditional Moroccan beverage. It's inspired by our Whole Planet Foundation® microcredit client recipes.

    Categories: Drinks, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  18. Moroccan Carrot and Date Salad
    Recipe Rating: 3.83705

    The bright flavors of carrots matched with warm spices like cinnamon, cumin, coriander and paprika make a wonderful salad for any time of year. It's a perfect make-ahead dish to take to dinner parties, as the flavors are best if left to blend for an hour before serving.

    Categories: Salads, No Cook, Make Ahead, Dairy Free, Gluten Free, Vegan, Wheat Free

  19. Senegalese Rice and Fish
    Recipe Rating: 4.01235

    We used the traditional components of thieboudienne (also known as ceebu jen), a dish from Senegal which translates into "rice and fish" in this hearty recipe. Fish fillets stuffed with an herb mixture are seared in peanut oil and then finish cooking atop a tomato vegetable stew. Inspired by Whole Planet Foundation® microcredit client recipes.

    Categories: Main Dishes, Dairy Free

  20. Minted Yogurt with Fresh Fruit
    Recipe Rating: 3.56184

    Juicy oranges and sweet honeydew melon are combined with sliced almonds and goat’s milk yogurt in this simple Moroccan-inspired treat. Light and refreshing, this is a cool, soothing way to cap off a spicy meal. If desired, use yogurt made with cow’s milk or soymilk instead of goat’s milk.

    Categories: Breakfast and Brunch, Desserts, Snacks, No Cook, Quick and Easy, Cooking with Kids, Family Friendly, Gluten Free, Low Sodium, Vegetarian, Wheat Free

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