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  1. Cinnamon-Apple Slab Pie

    This gorgeous slab pie serves a crowd and features cinnamon in both the apple filling and the rye flour-spiked crust. As with many pies, its flavor is just as delicious the next day, so feel free to make this one ahead.

    Categories: Desserts, Entertaining, Family Friendly, Vegetarian

  2. Cioppino
    Recipe Rating: 3.11298

    This is a simplified version of the classic and comforting Italian-American seafood stew that is often served during the holidays. The tomato base can be made ahead of time and refrigerated for up to 2 days or frozen for up to 3 months. When ready to serve, simply thaw, bring to a boil and add the seafood.

    Categories: Soups and Stews, Entertaining, Make Ahead, Dairy Free

  3. Salmon with Swiss Chard
    Recipe Rating: 3.65606

    A bed of greens makes a delicious accompaniment to salmon. Serve with brown rice or buttered pasta.

    Categories: Main Dishes, Dairy Free, Sugar Conscious

  4. Miso Salmon with English Pea Sauce

    Make this recipe in the spring, when English peas are perfectly sweet and delicious. The base for the sauce is made by simply processing fresh peas through a juicer.

    Categories: Main Dishes, Dairy Free

  5. Shrimp Spring Rolls and Lettuce Wraps
    Recipe Rating: 3.65874

    Look for fish sauce, a bold, flavorful condiment, on the shelves next to other Asian condiments like soy sauce.

    Categories: Appetizers, Family Friendly, Dairy Free

  6. Savory Grilled Tofu On-A-Stick
    Recipe Rating: 3.29308

    Easy to make and fun to eat, this crispy wake-up-your-tastebuds tofu provides a delicious vegan version of traditional corn dogs. Sweet and hot mustard is the secret ingredient in the tangy, delicious coating.

    Categories: Main Dishes, Family Friendly, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  7. Tempeh and Root Vegetable Stew
    Recipe Rating: 3.48069

    This hearty stew combines tempeh with carrots, yukon gold potatoes, sweet potatoes and turnips. Choose a mild clover or orange blossom honey to complement the orange citrus flavors in the recipe. Serve with a green salad to complete the meal.

    Categories: Soups and Stews, One Dish Meals, Dairy Free, Vegetarian, High Fiber

  8. California Cobb Club Sandwiches with Soup
    Recipe Rating: 3.8184

    Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

    Categories: Main Dishes, Sandwiches, Budget Friendly, Family Friendly, Quick and Easy

  9. Crab and Tomato Quiche with Green Onions
    Recipe Rating: 2.82619

    Using canned lump crab meat makes this an affordable meal. Serve with a tossed salad or bowl of soup.

    Categories: Breakfast and Brunch, Main Dishes, Budget Friendly, Make Ahead, Picnic and Potluck, Quick and Easy

  10. Chicken Fingers with Tots
    Recipe Rating: 3.7152

    Serve these with something green to balance out the meal and remember that ketchup does not count as a vegetable!

    Categories: Main Dishes, Budget Friendly, Cooking with Kids, Family Friendly, Quick and Easy

  11. Penne and Broccoli with Zesty Gorgonzola Sauce
    Recipe Rating: 3.38889

    Penne and Broccoli with Zesty Gorgonzola Sauce

    Categories: Main Dishes, Budget Friendly, Quick and Easy

  12. Panko-Crusted Baked Fish Fingers
    Recipe Rating: 3.52918

    After trying this baked version of a kid-friendly favorite, we bet you'll never go back to the fried ones.

    Categories: Main Dishes, Budget Friendly

  13. Baked Potato Fries
    Recipe Rating: 3.67639

    Serve this kid-friendly, healthy take on french fries alongside baked, breaded cod fingers or roasted chicken.

    Categories: Side Dishes, Family Friendly, Budget Friendly, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  14. Shepherd's Pie
    Recipe Rating: 3.67923

    Whereas most shepherd's pies are topped with starchy mashed potatoes, this version is crowned with a tasty mash of steamed cauliflower and millet, a gluten-free grain.

    Categories: Main Dishes, Budget Friendly, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  15. New and Improved Green Bean Casserole
    Recipe Rating: 3.48319

    If you wax nostalgic about green bean casserole, try this new take on the classic. Button mushrooms, fresh greens beans and mushroom broth make the base and onion-flavored potato chips make the crunchy, hard-to-resist topping.

    Categories: Side Dishes, Budget Friendly, Family Friendly, Vegetarian

  16. Crispy Calamari Salad
    Recipe Rating: 3.62531

    Crispy Calamari Salad

    Categories: Main Dishes, Salads, Budget Friendly

  17. Meatless Meatloaf
    Recipe Rating: 3.86071

  18. Roasted Wild Salmon
    Recipe Rating: 3.37169

    This roasted fish dish is delicious when served with oven-roasted potatoes and steamed green beans.

    Categories: Main Dishes, Family Friendly, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  19. Quick and Spicy Shrimp Ceviche
    Recipe Rating: 3.71926

    This refreshing ceviche, best served very cold, is quick to make because the shrimp are boiled first. If you like your food a bit spicy, leave the seeds in the jalapeño.

    Categories: Appetizers, Budget Friendly, Family Friendly, Dairy Free, Gluten Free, Wheat Free

  20. Grilled Mozzarella Sandwiches with Tomato and Basil Tortellini Soup
    Recipe Rating: 3.69106

    Melted mozzarella makes these sandwiches great fun for pulling apart. Pair them with classic tomato soup dressed up with tender tortellini and pesto.

    Categories: Sandwiches, Soups and Stews, Main Dishes, Budget Friendly, Cooking with Kids, Family Friendly, Quick and Easy, Vegetarian

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