Showing results 1 - 20 of 3996

Search results

  1. Cinnamon-Apple Slab Pie

    This gorgeous slab pie serves a crowd and features cinnamon in both the apple filling and the rye flour-spiked crust. As with many pies, its flavor is just as delicious the next day, so feel free to make this one ahead.

    Categories: Desserts, Entertaining, Family Friendly, Vegetarian

  2. Grilled Veggie Pinwheels
    Recipe Rating: 2.94035

    Hittin' the grill for dinner tonight? Add a few vegetable slices to the grill and tomorrow's lunch is in the bag. These colorful pinwheels double as a healthful after school snack.

    Categories: Main Dishes, Side Dishes, Family Friendly, Picnic and Potluck, Quick and Easy, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  3. Stuffed Zucchini with Gazpacho Sauce
    Recipe Rating: 3.06868

    Take advantage of the season's bounty of zucchini squash, cucumbers and tomatoes with this rustic Italian dish. Makes a wonderful transition between summer and fall, providing the fresh flavors of garden produce with the comfort of Parmesan and breadcrumb-stuffed zucchini.

    Categories: Side Dishes, Vegetarian, High Fiber

  4. Easy Roasted Asparagus
    Recipe Rating: 3.5426

    Top this classic spring side dish with a little lemon zest or toasted pecans.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  5. Herbed Two-Potato Skewers

    Partially cooking the potatoes before they hit the grill is key to cooking this delicious side dish just right. Serve alongside grilled chicken legs or pork chops, if desired.

    Categories: Side Dishes, Family Friendly, Entertaining, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  6. Orange-Cranberry Sauce
    Recipe Rating: 3.00588

    As an alternative to serving this bright, tart condiment with roasted turkey or chicken, stir a spoonful of it into a cup of yogurt or a tall smoothie for breakfast.

    Categories: Dressings, Sauces and Condiments, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  7. Refried Beans with Roasted Salsa and Monterey Jack
    Recipe Rating: 3.58115

    Be sure to use a fire-roasted salsa to make this easy, lighter version of traditional refried beans. Their smokiness will add unrivaled flavor and fragrance to the dish. Serve as a side dish, or as a dip with tortilla chips.

    Categories: Side Dishes, Entertaining, Family Friendly, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  8. Sweet Potato Balls
    Recipe Rating: 3.67923

    These sweet potatoes served atop pineapple rings are an appealing way to get kids (and adults) to eat more healthy vegetables. Lightly sweetened with maple syrup and orange juice, they're a terrific alternative to the standard sugar-laden sweet potato casseroles.

    Categories: Side Dishes, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  9. Cornbread and Sourdough Dressing with Turkey Sausage
    Recipe Rating: 3.70457

    The flavors in this dressing are traditional, but it makes use of both sourdough whole wheat bread and cornbread. Full of sausage, mushrooms and hazelnuts, it's as delicious on its own as it is inside your Thanksgiving bird.

    Categories: Side Dishes

  10. Savory Blue Cheese Crackers
    Recipe Rating: 3.52964

    These crackers may be made ahead and frozen. Just pop them into the oven for a few minutes before serving.

    Categories: Snacks, Picnic and Potluck, Entertaining, Gifts, Make Ahead, Vegetarian, Sugar Conscious

  11. Cranberry Banana Oat Bread
    Recipe Rating: 3.95358

    Moist and dense in texture, the bread includes wholesome ingredients, such as oats and fresh banana, and is easy to prepare and very adaptable, accommodating your choice of chopped nuts or dried fruit in place of the cranberries. For a delicious alternative grain version, try our Cranberry Banana Quinoa Bread. Both are perfect to make ahead for a simple holiday morning breakfast or brunch.

    Categories: Breads and Muffins, Breakfast and Brunch, Gifts, Make Ahead, Cooking with Kids, Family Friendly, Dairy Free, Vegetarian

  12. Spiced Gingerbread with Coffee and Molasses
    Recipe Rating: 2.98408

    This rich, dark holiday bread is perfect as is. But if you're in the mood to dress it up, serve warm slices with a scoop of raspberry sorbet, dollop of lemon curd or smear of lowfat cream cheese.

    Categories: Breads and Muffins, Desserts, Gifts, Picnic and Potluck, Cooking with Kids, Dairy Free, Vegetarian

  13. Cranberry Banana Quinoa Bread
    Recipe Rating: 2.63659

    This gluten and dairy-free version of this festive bread will make a delicious addition to your holiday breakfast menu. You may also like to try our Cranberry Banana Oat Bread.

    Categories: Breads and Muffins, Breakfast and Brunch, Gifts, Make Ahead, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  14. Cheddar and Chive Scones
    Recipe Rating: 3.52768

    Over-mixing the dough can result in tough baked goods, so pay close attention to the process when adding the butter and milk mixture to ensure soft, tender scones.

    Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Family Friendly, Vegetarian

  15. Sweetheart Pretzels
    Recipe Rating: 3.47913

    Pretzels don't need to be salty! This one is sweet and crunchy, halfway between a cookie and a pretzel, with a little hint of cinnamon. Perfect for shaping into initials or hearts. Plan your time accordingly as the dough needs to chill overnight.

    Categories: Desserts, Cooking with Kids, Family Friendly, Gifts, Make Ahead, Vegetarian

  16. Banana Apricot Muffins
    Recipe Rating: 3.51588

    Thanks to a reader for these delicious gluten-free muffins sweetened with honey. Even those not used to alternative flours will love the extremely moist and tender crumb, thanks to the bananas and dried apricots, which almost melt into the background. Almond flour and honey add richness of flavor. A darker honey, such as buckwheat or chestnut, works nicely in this recipe.

    Categories: Breads and Muffins, Breakfast and Brunch, Gluten Free, Vegetarian, Wheat Free

  17. Pumpkin Cornmeal Muffins
    Recipe Rating: 3.61307

    These are not overly sweet muffins making them perfect as a snack, but they're at home in a bread basket, too. Swap in your favorite winter squash or even mashed sweet potato for the pumpkin. If using a very sweet squash or sweet potato, adjust the sugar as needed.

    Categories: Breakfast and Brunch, Breads and Muffins, Cooking with Kids, Family Friendly, Vegetarian

  18. Cranberry Nut Bread
    Recipe Rating: 3.47713

    In addition to dried cranberries and chopped walnuts, orange juice and zest flavor this fruit-filled holiday bread.

    Categories: Breads and Muffins, Breakfast and Brunch, Cooking with Kids, Family Friendly, Gifts, Make Ahead, Vegetarian

  19. Gluten-Free Morning Glory Muffins
    Recipe Rating: 3.68284

    Gluten-free flours combine with apples, carrots, zucchini, raisins and walnuts in these satisfying and nutritious muffins. You can also try our Whole Grain Morning Glory Muffins.

    Categories: Breakfast and Brunch, Breads and Muffins, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  20. Honey Walnut Pumpkin Bread
    Recipe Rating: 3.66719

    Serve this honey-sweetened bread, made with whole wheat pastry flour and oat bran, for breakfast or as a dessert or snack. Package for gift giving with our downloadable gift tag.

    Categories: Breads and Muffins, Breakfast and Brunch, Gifts, Make Ahead, Picnic and Potluck, Family Friendly, Vegetarian

Pages