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  1. Cinnamon-Apple Slab Pie

    This gorgeous slab pie serves a crowd and features cinnamon in both the apple filling and the rye flour-spiked crust. As with many pies, its flavor is just as delicious the next day, so feel free to make this one ahead.

    Categories: Desserts, Entertaining, Family Friendly, Vegetarian

  2. Wild Rice Stuffed Mini Pumpkins
    Recipe Rating: 3.26398

    Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or white wine for a beautiful fall dinner.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegetarian, Low Fat, Wheat Free

  3. Caramelized Root Vegetables
    Recipe Rating: 2.99596

    Though parsnips resemble carrots they're never eaten raw. Here they reach their peak of flavor by being steamed, then roasted with tender, rich results.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Low Fat, Wheat Free

  4. Cranberry Banana Oat Bread
    Recipe Rating: 3.95358

    Moist and dense in texture, the bread includes wholesome ingredients, such as oats and fresh banana, and is easy to prepare and very adaptable, accommodating your choice of chopped nuts or dried fruit in place of the cranberries. For a delicious alternative grain version, try our Cranberry Banana Quinoa Bread. Both are perfect to make ahead for a simple holiday morning breakfast or brunch.

    Categories: Breads and Muffins, Breakfast and Brunch, Gifts, Make Ahead, Cooking with Kids, Family Friendly, Dairy Free, Vegetarian

  5. Spiced Gingerbread with Coffee and Molasses
    Recipe Rating: 2.98408

    This rich, dark holiday bread is perfect as is. But if you're in the mood to dress it up, serve warm slices with a scoop of raspberry sorbet, dollop of lemon curd or smear of lowfat cream cheese.

    Categories: Breads and Muffins, Desserts, Gifts, Picnic and Potluck, Cooking with Kids, Dairy Free, Vegetarian

  6. Cornbread with Black Beans and Cheddar Cheese
    Recipe Rating: 3.70658

    Our unique recipe calls for beans, whole corn and cheddar cheese. Simple to prepare, it's a perfect complement to a hearty soup or stew and leftovers heat up wonderfully for breakfast.

    Categories: Side Dishes, Breads and Muffins, Entertaining, Family Friendly, Vegetarian

  7. Pumpkin Cornmeal Muffins
    Recipe Rating: 3.61307

    These are not overly sweet muffins making them perfect as a snack, but they're at home in a bread basket, too. Swap in your favorite winter squash or even mashed sweet potato for the pumpkin. If using a very sweet squash or sweet potato, adjust the sugar as needed.

    Categories: Breakfast and Brunch, Breads and Muffins, Cooking with Kids, Family Friendly, Vegetarian

  8. Gluten-Free Morning Glory Muffins
    Recipe Rating: 3.68284

    Gluten-free flours combine with apples, carrots, zucchini, raisins and walnuts in these satisfying and nutritious muffins. You can also try our Whole Grain Morning Glory Muffins.

    Categories: Breakfast and Brunch, Breads and Muffins, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  9. Honey Walnut Pumpkin Bread
    Recipe Rating: 3.66719

    Serve this honey-sweetened bread, made with whole wheat pastry flour and oat bran, for breakfast or as a dessert or snack. Package for gift giving with our downloadable gift tag.

    Categories: Breads and Muffins, Breakfast and Brunch, Gifts, Make Ahead, Picnic and Potluck, Family Friendly, Vegetarian

  10. Savory Cheese, Cranberry and Herb Mini Muffins
    Recipe Rating: 3.5333

    Cheddar cheese and sweet cranberries complement each other nicely in these little muffins, bringing sharp, sweet and tart flavors together in a single bite. A basket of these mini muffins looks tempting on the holiday brunch table. All-purpose flour can be substituted for the whole wheat pastry flour, if desired. If making regular size muffins, the recipe makes one dozen. (Allow longer baking time for larger muffins.)

    Categories: Breads and Muffins, Breakfast and Brunch, Family Friendly, Gifts, Make Ahead, Picnic and Potluck, Entertaining, Vegetarian, Sugar Conscious

  11. Easy Whole Wheat Dinner Rolls
    Recipe Rating: 3.38727

    Homemade bread, especially dinner rolls, brings that special, home cooked feeling to just about any meal. These "no need to knead" rolls are simple to prepare and have a delightful, rustic flavor. If desired, brush a bit of beaten egg over the dough before baking for a rich, golden brown color.

    Categories: Breads and Muffins, Make Ahead, Picnic and Potluck, Family Friendly, Low Sodium, Vegetarian, Sugar Conscious

  12. Pumpkin Streusel Bread
    Recipe Rating: 3.83547

    Once cooled, you can serve this sweet bread immediately, or wrap the loaves and refrigerate or freeze them until ready to use.

    Categories: Breads and Muffins, Breakfast and Brunch, Make Ahead, Picnic and Potluck, Family Friendly, Gifts, Vegetarian

  13. Open-Face Apple Tahini Sandwich
    Recipe Rating: 3.79927

    Kids never seem to tire of this classic easy-to-make combination. Try Gala or Granny Smith apples, which go well with the nut butter. You may also want to try cinnamon raisin bread. From The Whole Foods Market Cookbook

    Categories: Sandwiches, Family Friendly, Quick and Easy, Dairy Free, Vegetarian

  14. Green Apple and Butternut Squash Casserole
    Recipe Rating: 3.5727

    A delicious and unexpected combination of flavors, this easy to prepare casserole is one of our seasonal favorites. The toasted pecan and bread crumb topping adds a bit of crunch to the velvety soft texture of baked apples and butternut squash.

    Categories: Side Dishes, Family Friendly, Vegetarian

  15. Apple and Cheddar Whole Wheat Quesadillas
    Recipe Rating: 3.70778

    The classic combo of apples and sharp cheddar cheese is right at home inside wheat tortillas.

    Categories: Main Dishes, Family Friendly, Quick and Easy, Budget Friendly, Cooking with Kids, Vegetarian

  16. Broccoli, Rice and Cheese Casserole
    Recipe Rating: 3.08043

    We love the classic and comforting broccoli casserole for easy weeknight meals (and the best leftover lunches!). Substitute other soups or favorite vegetables, if you like.

    Categories: Main Dishes, Side Dishes, Family Friendly, Make Ahead, Sugar Conscious

  17. Maple Roasted Fennel
    Recipe Rating: 3.49932

    Roasted fennel is a great side dish to serve in the fall and winter, especially when it's flavored with maple syrup. Serve alongside roasted fish or pork and drizzle with a few extra drops of maple syrup, if desired.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, High Fiber, Wheat Free

  18. Fall Harvest Couscous
    Recipe Rating: 3.80355

    This couscous recipe is full of fall flavors and can make a colorful addition to your Thanksgiving table. Roast the squash ahead of time and the dish will be ready in 15 minutes without taking up any precious oven space.

    Categories: Side Dishes, Family Friendly, Make Ahead, Vegetarian, High Fiber

  19. Roasted Parsnips and Sweet Potatoes with Honey-Pecan Drizzle
    Recipe Rating: 3.04135

    This side dish of roasted sweet root vegetables is a perfect accompaniment to roasted chicken or pork tenderloin. A side of bitter greens, like mustard greens, offers a nice balance to the sweetness.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegetarian, High Fiber, Wheat Free

  20. Pumpkin and Mushroom Pie
    Recipe Rating: 3.7426

    Cremini mushrooms, pumpkin, lentils, herbs and feta cheese are piled on a hearty wheat pastry and baked, yielding a satisfying vegetable pie. Serve with a simple green salad, if you like.

    Categories: Breakfast and Brunch, Main Dishes, Vegetarian

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