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  1. Cinnamon-Apple Slab Pie

    This gorgeous slab pie serves a crowd and features cinnamon in both the apple filling and the rye flour-spiked crust. As with many pies, its flavor is just as delicious the next day, so feel free to make this one ahead.

    Categories: Desserts, Entertaining, Family Friendly, Vegetarian

  2. New and Improved Green Bean Casserole
    Recipe Rating: 3.48319

    If you wax nostalgic about green bean casserole, try this new take on the classic. Button mushrooms, fresh greens beans and mushroom broth make the base and onion-flavored potato chips make the crunchy, hard-to-resist topping.

    Categories: Side Dishes, Budget Friendly, Family Friendly, Vegetarian

  3. Cinnamon Pear Compote
    Recipe Rating: 3.7709

    A bowl of ice cream will be much improved with a bit of this sweet pear compote spooned over the top. Or to prove that it's not just for dessert, try spreading some on a sandwich with roasted pork loin, crisp lettuce and Dijon mustard.

    Categories: Dressings, Sauces and Condiments, Budget Friendly, Family Friendly, Gluten Free, Vegetarian, Low Fat, Wheat Free

  4. Slow Cooker Chicken with Sage and Stuffing
    Recipe Rating: 3.4983

    Set this meal to cook early in the day and you won't have much to do to prepare dinner in a hurry. Sage and stuffing satisfy that craving for holiday flavors any time during the season.

    Categories: Main Dishes, Slow Cooker, Budget Friendly, Family Friendly, One Dish Meals

  5. Classic Butternut Squash Soup
    Recipe Rating: 3.17117

    This traditional squash soup is a serious crowd pleaser. Put a spin on it by trying one of the flavorful variations suggested. Watch our how-to video.

    Categories: Soups and Stews, Family Friendly, Dairy Free, High Fiber, Sugar Conscious

  6. Pear and Almond Tart
    Recipe Rating: 3.13415

    Frangipane, an almond-flavored pastry cream, is matched with pears in this classic French tart.

    Categories: Desserts, Entertaining, Family Friendly, Vegetarian

  7. Coconut-Marshmallow Spiced Sweet Potatoes
    Recipe Rating: 3.66976

    Irresistible! That’s the word for these richly flavored sweet potatoes that will wow your holiday guests. To make the dish vegan, use coconut oil instead of butter and check that your marshmallows are vegan, too. Watch our how-to video.

    Categories: Side Dishes, Entertaining, Family Friendly, Vegetarian, Wheat Free

  8. Cranberry-Pear Sauce with Vanilla
    Recipe Rating: 3.87776

    Secret Ingredient: Chutneys and Fruit SaucesThe sweetness of the pears balances the tartness of the cranberries in this vibrantly colored sauce, perfect for spooning over slices of roasted turkey. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free

  9. Pineapple-Ginger Chutney with Macadamia Nuts
    Recipe Rating: 3.57723

    The tropical flavors of this chutney complement ham beautifully. 

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Low Fat

  10. Curried Dried Fruit Chutney
    Recipe Rating: 3.62531

    Spice this one up with more or less curry paste and crushed red pepper to your taste. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Low Fat

  11. Roasted Beef Tenderloin
    Recipe Rating: 2.73353

    This elegant, simple preparation for beef tenderloin is a classic. To serve a larger crowd, simply double the oil-herb rub and roast an entire beef tenderloin (3 1/2 to 4 pounds), cut crosswise into two pieces. Watch our how-to video.

    Categories: Main Dishes, Entertaining, Dairy Free, Sugar Conscious

  12. Roast Turkey with Sage Butter and Rapini-Rice Stuffing
    Recipe Rating: 3.39239

    Rubbing compound butter under the skin of the turkey before roasting helps to keep the meat from drying out and adds great flavor to the pan drippings. Piquant rapini, also called broccoli rabe, is in the turnip family. Use kale, mustard greens or collard greens in its place, if you like.

    Categories: Main Dishes, Entertaining, Family Friendly, Sugar Conscious

  13. Ginger-Glazed Turkey with Roasted Fruits
    Recipe Rating: 3.46737

    Many varieties of pears and apples come into peak season in November. Enjoy the fruit flavors with the ginger coating on this turkey.

    Categories: Main Dishes, Entertaining, Family Friendly, Gluten Free, Wheat Free

  14. Butternut Squash and Macaroni Casserole
    Recipe Rating: 3.39482

    Coconut milk is the unexpected, rich and delicious ingredient in this creamy vegan casserole dish. Substitute pecans for the walnuts, if desired.

    Categories: Main Dishes, Side Dishes, Family Friendly, Make Ahead, Entertaining, Dairy Free, Vegan, Vegetarian

  15. Roasted Spaghetti Squash with Herbs
    Recipe Rating: 3.36227

    Spaghetti squash has a unique texture that shreds into spaghetti-like strands when cooked. In this recipe, the fresh herbs are roasted with the squash and removed before serving, leaving the subtle, fragrant flavor of rosemary and sage.

    Categories: Side Dishes, Family Friendly, Gluten Free, Wheat Free

  16. Frisee and Baby Greens Salad with Grapefruit Citranette
    Recipe Rating: 3.4388

    A citranette uses citrus juice rather than vinegar for a dressing's acidic element. Dark leafy greens are at their best in the fall, so experiment with a variety of baby greens for this salad, if you like.

    Categories: Salads, Entertaining, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  17. Buttermilk Rolls
    Recipe Rating: 3.34352

    These rich and fluffy rolls make a great accompaniment to any dinner and are the perfect easy bread for beginning bakers. Make large pull apart rolls or individual cloverleaf rolls with the same dough.

    Categories: Breads and Muffins, Side Dishes, Family Friendly, Make Ahead, Vegetarian, Sugar Conscious

  18. Classic Mashed Potatoes
    Recipe Rating: 3.60122

    These classic mashed potatoes are delicious as is. But if you're in the mood for something different, try stirring some shredded sharp cheddar cheese or finely chopped fresh herbs into the finished potatoes, if you like.

    Categories: Side Dishes, Entertaining, Family Friendly, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  19. Dried Apricot, Shallot and Hazelnut Stuffing
    Recipe Rating: 3.69106

    Crunchy hazelnuts and sweet dried apricots complement the savory flavor of shallots in this delicious fall stuffing. Make the recipe with cornbread if you prefer a sweeter stuffing, bread if you prefer a more savory one.

    Categories: Side Dishes, Entertaining, Family Friendly

  20. Spiced Cranberry Sauce with Chardonnay and Orange Zest
    Recipe Rating: 3.79446

    This tart sauce has a hint of spice that enriches the flavor of the cranberries. Serve with turkey and dressing or spoon it over ice cream, yogurt, pancakes or waffles.

    Categories: Dressings, Sauces and Condiments, Entertaining, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

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