Showing results 1 - 20 of 1151

Search results

  1. Mushroom and Swiss Patty Melt with Peas
    Recipe Rating: 3.99711

    We used ground turkey breast meat here, but feel free to use thigh meat or a mix of the two. The darker thigh meat has a little more flavor, but also a little more fat. This method also works using a chicken, beef or veggie burger.

    Categories: Main Dishes, Gluten Free, Sugar Conscious, Wheat Free

  2. Learn to Cook: Fresh Salsa
    Recipe Rating: 4.09753

    Salsa has lots of advantages: It seems indulgent, but it's actually a healthy choice, fat free and loaded with flavor and vegetables. It's inexpensive, especially when the ingredients are home grown or in season. It's versatile because you can make it hotter with more peppers or make it sweeter with fruit. And it's easy!

    Categories: Appetizers, Dairy Free, Gluten Free, Raw, Vegan, Vegetarian, Fat Free, Sugar Conscious, Wheat Free

  3. Learn to Cook: Brown Rice
    Recipe Rating: 3.72785

    Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. It is not another type of rice; it's the same as white rice without all the good stuff removed in processing. Whole grains in general are packed with nutrients and fiber, which aids in healthy digestion and weight management. These are the "good carbs" that help balance your diet and can fill you up.

    Categories: Side Dishes, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Low Fat, Sugar Conscious, Wheat Free

  4. Brown Rice Pilaf with Mushrooms and Apricots
    Recipe Rating: 4.12519

    This is hearty, satisfying vegetarian fare that we've dished up in entrée-sized portions because all you need to make it a meal is a big green salad. Enjoy the flavors as you enjoy a very affordable meal!

    Categories: Main Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  5. Brown Rice Pilaf with Shrimp & Wilted Radicchio
    Recipe Rating: 3.99852

    This is hearty, satisfying fare that we've dished up in entrée-sized portions because all you need to make it a meal is a big green salad. Clam juice adds additional seafood flavor, but feel free to simply use water and you won't be disappointed.

    Categories: Main Dishes, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  6. Brown Rice Pilaf with Prosciutto & Sun-Dried Tomatoes
    Recipe Rating: 3.96084

    This is hearty, satisfying fare that we've dished up in entrée-sized portions because all you need to make it a meal is a big green salad. The unique addition of tomato paste contributes wonderful rich flavor.

    Categories: Main Dishes, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  7. Wild Alaska Salmon and Avocado Salad
    Recipe Rating: 3.86434

    This easy and quick salad is a great way to use leftover cooked salmon. Serve a spoonful atop a green salad with crispbread or large whole grain crackers.

    Categories: Main Dishes, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  8. Roasted Lemon-Herb Chicken
    Recipe Rating: 4.10561

    This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. Brining the chicken overnight makes it moist and flavorful. If you decide to use boneless chicken it's only necessary to brine it for 2 to 3 hours. Tuck leftovers (and an ice pack!) into school lunches.

    Categories: Main Dishes, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  9. Arugula with Steak, Lemon and Parmesan
    Recipe Rating: 4.13826

    This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. We love the flavor combination of the spicy arugula, the clean citrus, and the grilled flavor of the meat--not to mention the Parmesan! This is probably best served at home for lunch, but it can also be sent in a lunch box as long as the greens aren't dressed ahead of time--send the dressing on the side.

    Categories: Main Dishes, Gluten Free, Sugar Conscious, Wheat Free

  10. Gruyère Quiche with Caramelized Peppers, Onions and Spinach
    Recipe Rating: 3.96641

    For the best results, be sure to cool the quiche before cutting into slices. Substitute other grated cheeses like sharp cheddar or swiss for the Gruyère, if you like.

    Categories: Breakfast and Brunch, Vegetarian, Sugar Conscious

  11. Cranberry Barbecue Sauce
    Recipe Rating: 3.83537

    Brush this tangy-sweet sauce over roasted or grilled chicken, beef, pork or vegetables or use it as a sandwich spread on hot winter sandwiches or grilled cheese. Double this recipe easily to make multiple gifts for friends, and package for gift giving with our downloadable gift tag.

    Categories: Dressings and Sauces, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  12. Homemade Dried Fruit and Herb Tea
    Recipe Rating: 3.91847

    Ginger and mint make this comforting mix particularly good for settling stomachs after the indulgence of holiday meals. Give this fragrant gift in small cloth bags or tins and include our downloadable gift tag.

    Categories: Beverages, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Sugar Conscious, Wheat Free

  13. Warm Millet Salad with Brussels Sprouts, Creamed Mushrooms and Sage
    Recipe Rating: 3.59612

    Here's a hearty, flavorful dish that takes care of a few special diet needs your guests may have. It can simultaneously serve as a gluten-free, vegetarian side dish or a main course for four. Use any mushrooms you like, including cremini, oyster or portobello. For extra flavor and vegetarian protein, garnish with chopped toasted walnuts. Millet has wonderful flavor, especially when toasted and, like quinoa or brown rice, makes an excellent gluten-free stuffing alternative.

    Categories: Side Dishes, Gluten Free, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  14. Easy Shrimp and Grits with Sweet Peppers
    Recipe Rating: 3.81278

    Breakfast, brunch or lunch for a crowd of house guests is not always easy and affordable. This recipe fills them up without draining your wallet. Double it by making twice the grits and sauteing the vegetables and shrimp in batches to keep from crowding the skillet while they cook. Our bacon is fantastic, contains no synthetic nitrates/nitrites, and our strict welfare standards apply to the pigs it comes from. That said, you can make a very delish vegetarian batch by replacing the bacon with sliced mushrooms and olive oil, and omitting the shrimp.

    Categories: Main Dishes, Dairy Free, Gluten Free, Sugar Conscious

  15. Pita Chips with Sweet Potato Mash and Smoked Almonds
    Recipe Rating: 3.44536

    Smoky almonds and pimenton (Spanish smoked paprika) are a particularly good match for sweet potatoes.

    Categories: Appetizers, Dairy Free, Low Sodium, Vegan, Vegetarian, Low Fat, Sugar Conscious

  16. Cranberry Cheddar Sausage Bites
    Recipe Rating: 3.76285

    Serve these savory sausage bites with a bowl of cranberry sauce for dipping, if you like. For a spicier version, omit the thyme and use red pepper flakes instead.

    Categories: Appetizers, Sugar Conscious

  17. Mini Potato-Carrot Pancakes with Festive Sour Cream
    Recipe Rating: 3.96733

    Make these easy bites ahead, if you like. Once cooled, layer them between sheets of parchment paper in an airtight container then re-crisp on a lightly oiled baking sheet in a 400°F oven just before serving. There are three choices for flavoring the sour cream—spicy, savory or sweet and sour. Choose your favorite or reduce the amounts to make all three and offer a variety.

    Categories: Appetizers, Low Sodium, Vegetarian, Sugar Conscious

  18. Seafood Cucumber Stacks with Lemon Cream and Chives
    Recipe Rating: 4.18017

    These refreshing hors d'oeuvres are equally delicious made with salmon, trout, shrimp or crab, so pick a seafood that's best for your budget. For vegetarians, a slice of baked tofu is a perfect substitute for the seafood.

    Categories: Appetizers, Gluten Free, Low Sodium, Low Fat, Sugar Conscious, Wheat Free

  19. Ham and Roasted Pear Crostini
    Recipe Rating: 3.99879

    Though these small bites are perfectly tasty made with an ordinary French baguette, choose a whole wheat or seeded one for a bit more flavor.

    Categories: Appetizers, Dairy Free, Sugar Conscious

  20. Easy Baked Tofu
    Recipe Rating: 3.90815

    Use this recipe in any preparation that calls for baked tofu. Toss it with your favorite spices or herbs before or after baking, if you like.

    Categories: Main Dishes, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

Pages