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  1. Cioppino
    Recipe Rating: 3.11298

    This is a simplified version of the classic and comforting Italian-American seafood stew that is often served during the holidays. The tomato base can be made ahead of time and refrigerated for up to 2 days or frozen for up to 3 months. When ready to serve, simply thaw, bring to a boil and add the seafood.

    Categories: Soups and Stews, Entertaining, Make Ahead, Dairy Free

  2. Salmon with Swiss Chard
    Recipe Rating: 3.65606

    A bed of greens makes a delicious accompaniment to salmon. Serve with brown rice or buttered pasta.

    Categories: Main Dishes, Dairy Free, Sugar Conscious

  3. Miso Salmon with English Pea Sauce

    Make this recipe in the spring, when English peas are perfectly sweet and delicious. The base for the sauce is made by simply processing fresh peas through a juicer.

    Categories: Main Dishes, Dairy Free

  4. Shrimp Spring Rolls and Lettuce Wraps
    Recipe Rating: 3.65874

    Look for fish sauce, a bold, flavorful condiment, on the shelves next to other Asian condiments like soy sauce.

    Categories: Appetizers, Family Friendly, Dairy Free

  5. Hummus Tea Sandwiches
    Recipe Rating: 3.41522

    Tea sandwiches are often known for their thinly sliced bread, fresh herbs and delicious creamy spread, in this case a homemade hummus flavored with fresh lemon juice and tahini. Arrange small leaves of delicate butter lettuce on top of the hummus before assembling the sandwiches, if you like.

    Categories: Appetizers, Sandwiches, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Dairy Free, Vegan, Vegetarian

  6. Savory Grilled Tofu On-A-Stick
    Recipe Rating: 3.29308

    Easy to make and fun to eat, this crispy wake-up-your-tastebuds tofu provides a delicious vegan version of traditional corn dogs. Sweet and hot mustard is the secret ingredient in the tangy, delicious coating.

    Categories: Main Dishes, Family Friendly, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  7. Pan-Roasted Tempeh and Summer Vegetables with Mediterranean Charmoula
    Recipe Rating: 3.56619

    Charmoula is a North African marinade typically made of oil, lemon juice, garlic, cumin, cilantro and salt. In this tempting recipe, tempeh is layered in a pan with summer vegetables, doused with a Mediterranean version of the classic Charmoula recipe, and roasted until perfectly browned. Serve with basmati rice, cucumber salad and a spicy Shiraz.

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian

  8. Easy Vegetable Paella
    Recipe Rating: 3.84761

    Enjoy this simple vegetarian version of classic Spanish paella. We included lima beans and peas for extra flavor and protein. Topping the dish with grilled tempeh would provide an even bigger protein boost. Rice in paella should be slightly al dente, so take care not to add too much water.

    Categories: Main Dishes, Family Friendly, One Dish Meals, Dairy Free, Vegan, Vegetarian, High Fiber

  9. Forbidden Rice and Beans
    Recipe Rating: 3.18734

    Secret Ingredient: Forbidden RiceTry this playful variation on the ubiquitous rice and beans using nutty forbidden rice and white cannellini beans instead of the usual black or pintos. Fill tortillas with rice and beans for vegetarian wraps on the go. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Side Dishes, Main Dishes, Dairy Free, Gluten Free, Vegetarian, High Fiber, Wheat Free

  10. Green Tea and Tamarind-Marinated Tofu with Vegetables
    Recipe Rating: 3.53534

    This fragrant, colorful dish combines marinated tofu with a variety of vegetables. A subtle, sweet and tangy mixture of green tea, tamarind sauce and rice vinegar comprises the marinade. Note that this tea contains caffeine; other varieties may be substituted if desired. Delicious when served over brown rice.

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian

  11. Plum-Glazed Tofu with Udon and Vegetables
    Recipe Rating: 3.34466

    If you prefer your vegetables on the tender side, steam them briefly before baking them with the tofu.

    Categories: Main Dishes, Dairy Free, Vegan, Vegetarian, Low Fat

  12. Millet Garden Medley
    Recipe Rating: 3.657

    Carrots, parsnips, kale and sweet potatoes combine with kidney beans, chickpeas and millet to make a hearty meal. Vary the vegetables, selecting your seasonal favorites for this flavorful garden medley. Millet, a tiny, round, golden grain, turns light and fluffy when cooked and is simple to prepare.

    Categories: Main Dishes, Family Friendly, Dairy Free, Vegan, Vegetarian

  13. Tempeh and Root Vegetable Stew
    Recipe Rating: 3.48069

    This hearty stew combines tempeh with carrots, yukon gold potatoes, sweet potatoes and turnips. Choose a mild clover or orange blossom honey to complement the orange citrus flavors in the recipe. Serve with a green salad to complete the meal.

    Categories: Soups and Stews, One Dish Meals, Dairy Free, Vegetarian, High Fiber

  14. Grilled Veggie Tostadas with Fresh Salsa
    Recipe Rating: 3.94182

    Grilling summer vegetables gives them a smoky sophistication we don't often associate with zucchini and yellow squash. Pile the veggies on top of crisp whole wheat tortillas for an easy seasonal feast.

    Categories: Appetizers, Main Dishes, Dairy Free, Vegan, Vegetarian, High Fiber

  15. Asian Chicken Salad
    Recipe Rating: 3.57723

    This Asian-inspired salad is easy and full of flavor, combining crunchy cashews with sweet oranges and baby corn. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

    Categories: Salads, Main Dishes, Budget Friendly, Quick and Easy, Dairy Free

  16. Barbecue Baked Beans
    Recipe Rating: 3.55147

    Serve these easy baked beans at your next backyard barbecue or picnic alongside grilled burgers or hot dogs. The combination of tangy barbecue sauce, vinegar and molasses flavors them just right. 

    Categories: Side Dishes, Budget Friendly, Family Friendly, Dairy Free, Vegan, Vegetarian

  17. Bowtie Pasta with Smoked Trout and Sugar Snap Peas
    Recipe Rating: 3.57723

    In this dish bowtie pasta, also called farfalle, is complemented by flaky smoked trout and sweet sugar snap peas. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

    Categories: Main Dishes, Budget Friendly, Dairy Free, High Fiber

  18. Easy Butternut Squash Ravioli
    Recipe Rating: 3.89634

    The classic combo of winter squash and sage are the stars of this recipe, made extra simple by using wonton wrappers. Love cheese? You can stir 1/2 cup grated Gruyère or crumbled goat cheese into the filling and use a few more wrappers. Either way, browned butter, a cream sauce or caramelized onions with walnuts would be a perfect topping.

    Categories: Main Dishes, Entertaining, Family Friendly, Quick and Easy, Dairy Free, Sugar Conscious, Vegetarian

  19. Cioppino with Mussels and Bacon
    Recipe Rating: 3.62531

    Try this flavorful seafood soup in a hollowed out sourdough loaf or ladled on top of sourdough slices. A simple salad of mixed greens tops off the meal. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

    Categories: Main Dishes, Soups and Stews, One Dish Meals, Budget Friendly, Dairy Free

  20. Vietnamese Dipping Sauce
    Recipe Rating: 3.62531

    Vietnamese dipping sauces like this one are perfect to serve alongside spring or summer rolls. Whisk a bit of the sauce with olive oil for a light dressing to toss with shredded carrots or cabbage, too. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

    Categories: Dressings, Sauces and Condiments, Budget Friendly, Dairy Free, Gluten Free, Wheat Free

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