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  1. Wild Rice Stuffed Mini Pumpkins
    Recipe Rating: 3.26398

    Tender young pumpkin stuffed with wild rice and cranberries makes for a fun and tasty dish. Serve as a light lunch or with an entrée of your choice, a fresh green salad, and a glass of dry rosé or white wine for a beautiful fall dinner.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegetarian, Low Fat, Wheat Free

  2. Basmati Rice, Black-Eyed Peas and Sunflower Seeds
    Recipe Rating: 4.13712

    Mushrooms and red bell peppers combine with black-eyed peas in this flavorful vegetarian entrée. Sunflower seeds add a crunchy finish, but pumpkin seeds taste great with this dish, too.

    Categories: Main Dishes, Side Dishes, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  3. Easy Roasted Asparagus
    Recipe Rating: 3.5426

    Top this classic spring side dish with a little lemon zest or toasted pecans.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  4. Spicy Collard Greens
    Recipe Rating: 3.16737

    Trust us, you'll want to serve these tender, spicy braised greens with cornbread on the side so that you can crumble it into the bowl to soak up the "pot likker".

    Categories: Side Dishes, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  5. Herbed Two-Potato Skewers

    Partially cooking the potatoes before they hit the grill is key to cooking this delicious side dish just right. Serve alongside grilled chicken legs or pork chops, if desired.

    Categories: Side Dishes, Family Friendly, Entertaining, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  6. Orange-Cranberry Sauce
    Recipe Rating: 3.00588

    As an alternative to serving this bright, tart condiment with roasted turkey or chicken, stir a spoonful of it into a cup of yogurt or a tall smoothie for breakfast.

    Categories: Dressings, Sauces and Condiments, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  7. Sweet Potato Balls
    Recipe Rating: 3.67923

    These sweet potatoes served atop pineapple rings are an appealing way to get kids (and adults) to eat more healthy vegetables. Lightly sweetened with maple syrup and orange juice, they're a terrific alternative to the standard sugar-laden sweet potato casseroles.

    Categories: Side Dishes, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  8. Couscous Marrakech
    Recipe Rating: 3.06734

    This simple couscous dish combines dried fruits and nuts with an earthy blend of Moroccan spices. A delicious accompaniment to seasoned meats, fish, vegetables or a Moroccan tagine. Serve freshly steamed or warmed up the next day.

    Categories: Side Dishes, Dairy Free, Vegetarian

  9. Caramelized Root Vegetables
    Recipe Rating: 2.99596

    Though parsnips resemble carrots they're never eaten raw. Here they reach their peak of flavor by being steamed, then roasted with tender, rich results.

    Categories: Side Dishes, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Low Fat, Wheat Free

  10. Apricot Bread
    Recipe Rating: 3.39144

    This not-too-sweet bread is great for family gatherings. The flavor of the orange juice comes through and complements the apricots.

    Categories: Breakfast and Brunch, Breads and Muffins, Gifts, Make Ahead, Dairy Free, Vegetarian, High Fiber

  11. Cranberry Banana Oat Bread
    Recipe Rating: 3.95358

    Moist and dense in texture, the bread includes wholesome ingredients, such as oats and fresh banana, and is easy to prepare and very adaptable, accommodating your choice of chopped nuts or dried fruit in place of the cranberries. For a delicious alternative grain version, try our Cranberry Banana Quinoa Bread. Both are perfect to make ahead for a simple holiday morning breakfast or brunch.

    Categories: Breads and Muffins, Breakfast and Brunch, Gifts, Make Ahead, Cooking with Kids, Family Friendly, Dairy Free, Vegetarian

  12. Spiced Gingerbread with Coffee and Molasses
    Recipe Rating: 2.98408

    This rich, dark holiday bread is perfect as is. But if you're in the mood to dress it up, serve warm slices with a scoop of raspberry sorbet, dollop of lemon curd or smear of lowfat cream cheese.

    Categories: Breads and Muffins, Desserts, Gifts, Picnic and Potluck, Cooking with Kids, Dairy Free, Vegetarian

  13. Dairy-Free Cornbread
    Recipe Rating: 3.45016

    This simple corn bread recipe can be used as the basis for any cornbread stuffing recipe.

    Categories: Breads and Muffins, Side Dishes, Family Friendly, Make Ahead, Dairy Free, Vegetarian

  14. Cranberry Banana Quinoa Bread
    Recipe Rating: 2.63659

    This gluten and dairy-free version of this festive bread will make a delicious addition to your holiday breakfast menu. You may also like to try our Cranberry Banana Oat Bread.

    Categories: Breads and Muffins, Breakfast and Brunch, Gifts, Make Ahead, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  15. Flax and Pumpkin Seed Corn Bread
    Recipe Rating: 3.73188

    This whole grain bread, reminiscent of unsweetened corn bread, makes a nice breakfast bread when toasted or a snack with nut butter.

    Categories: Breads and Muffins, Family Friendly, Make Ahead, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  16. Gluten-Free Morning Glory Muffins
    Recipe Rating: 3.68284

    Gluten-free flours combine with apples, carrots, zucchini, raisins and walnuts in these satisfying and nutritious muffins. You can also try our Whole Grain Morning Glory Muffins.

    Categories: Breakfast and Brunch, Breads and Muffins, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  17. Onion Focaccia
    Recipe Rating: 3.6156

    Onions give this focaccia great flavor, but it can also be made plain or with a bit of grated cheese sprinkled over the top for the last 10 minutes of baking. The addition of extra virgin olive oil in the dough makes it just a bit crisp.

    Categories: Breads and Muffins, Picnic and Potluck, Entertaining, Family Friendly, Make Ahead, Dairy Free, Vegetarian, Sugar Conscious

  18. Whole Wheat Pecan-Raisin Bread
    Recipe Rating: 3.05648

    This delicious bread smells wonderful while baking. Ideal as a whole grain breakfast bread with nut butter, tahini, cream cheese or dairy butter.

    Categories: Breads and Muffins, Family Friendly, Gifts, Make Ahead, Picnic and Potluck, Dairy Free, Vegetarian, High Fiber

  19. Baked Basmati and Currant Stuffed Trout
    Recipe Rating: 3.38303

    Fragrant basmati rice and sweet-tart dried currants make a delicious stuffing for whole, fresh trout in this impressive main course.

    Categories: Main Dishes, Dairy Free, High Fiber

  20. Southwestern Calamari Salad
    Recipe Rating: 3.64683

    This is a beautiful salad-full of bright color and interesting shapes. Always look for small fresh squid tubes or shells instead of the frozen rings. They have a much better in flavor and texture. Be sure to cook squid quickly, as it tends to become very rubbery if cooked too long.

    Categories: Salads, Entertaining, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

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