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  1. Roasted Wild Salmon
    Recipe Rating: 3.37169

    This roasted fish dish is delicious when served with oven-roasted potatoes and steamed green beans.

    Categories: Main Dishes, Family Friendly, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  2. Shrimp and Mango Skewers

    Serve these tangy skewers with steamed coconut rice on the side.

    Categories: Main Dishes, Budget Friendly, Family Friendly, Gluten Free, Wheat Free

  3. Cuban-Style Black Beans and Rice
    Recipe Rating: 3.45546

    Try this easy-to-follow recipe and enjoy one of Cuba's most famous plates. Full of protein and flavor, Cuban-style black beans serve as a meal in themselves, or as a delicious side dish. By dry roasting the brown rice, you will enhance its flavor and increase its natural sweetness. Serve as a main course or side dish.

    Categories: Main Dishes, Side Dishes, Family Friendly, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  4. Spinach and Goat Cheese Tart in a Potato Crust
    Recipe Rating: 3.6104

    Thinly sliced potatoes make a savory (and gluten-free!) crust for a spinach, ricotta and goat cheese filling.

    Categories: Main Dishes, Entertaining, Gluten Free, Vegetarian, Wheat Free

  5. Apricot Tart in Quinoa-Almond Crust
    Recipe Rating: 3.62531

    This gluten-free crust is enriched with almond meal, a natural partner for the apricots and almond pastry cream. Fresh or canned apricots can be used in this tart.

    Categories: Desserts, Entertaining, Gluten Free, Vegetarian, Wheat Free

  6. Polenta Tart with Tomatoes and Goat Cheese
    Recipe Rating: 3.30217

    Many thanks to one of our readers for sharing this polenta crust recipe, a great gluten-free option that everyone will enjoy. It can be used as a base for any toppings you fancy. Here a thin layer of goat cheese, sweet cherry tomatoes and sun dried tomatoes makes a great combo.

    Categories: Main Dishes, Entertaining, Gluten Free, Vegetarian, Wheat Free

  7. Gluten-Free Tabbouleh
    Recipe Rating: 3.84752

    Quinoa takes the place of traditional bulgur in this flavorful salad. It can stand alone as a vegetarian main dish, thanks to quinoa's protein content, or be served as a side dish or sandwich filling.

    Categories: Side Dishes, Main Dishes, Salads, Make Ahead, Quick and Easy, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, High Fiber, Sugar Conscious

  8. Parmesan and Chive Butter
    Recipe Rating: 3.51606

    This butter is unbeatable rubbed over grilled corn, tossed with hot popcorn, spooned on a baked potato or simply spread on toasted baguette.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Quick and Easy, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  9. Lemon, Garlic and Herb Butter
    Recipe Rating: 3.37855

    Serve with steamed or grilled vegetables, baked or mashed potatoes. Also try tucking under the skin of a whole chicken before roasting, or topping hot flaky white fish with a pat.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Gluten Free, Vegetarian, Wheat Free

  10. Hazelnut Vinaigrette
    Recipe Rating: 3.62531

    Top steamed vegetables such as asparagus, broccoli and cauliflower florets with this simple vinaigrette. The nuts add a nice crunch to salads of seasonal greens as well. Prepare just before serving to preserve the nuts' appealing texture. For a variation, use toasted macademia nuts and oil instead of hazelnuts.

    Categories: Dressings, Sauces and Condiments, No Cook, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  11. Sun-Dried Tomato Gremolata

    A twist on classic gremolata, this recipe features sun-dried tomatoes and basil instead of lemon zest. Sample this garnish over steamed vegetables such as broccoli or cauliflower florets or asparagus spears, sprinkle some over halved tomatoes before roasting, or toss a spoonful with steaming pasta and finish with grated parmesan.

    Categories: Dressings, Sauces and Condiments, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  12. Cherry Tomatoes filled with Edamame Hummus
    Recipe Rating: 3.53769

    The edamame hummus in this recipe is also delicious served as a dip with carrots and celery or whole wheat crackers.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, No Cook, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  13. Sun-Dried Tomato and Basil Butter
    Recipe Rating: 3.59473

    This robustly flavored butter makes a great match to any grilled or pan-seared meat or full-flavored fish.

    Categories: Dressings, Sauces and Condiments, Make Ahead, No Cook, Quick and Easy, Gluten Free, Vegetarian, Wheat Free

  14. Black Pepper-Crusted Salmon with Littleneck Clams and Chorizo
    Recipe Rating: 3.62994

    Secret Ingredient: Old Bay SeasoningChef and award winning cookbook author Chris Schlesinger from the East Coast Grill in Cambridge, Massachusetts, loves the combination of sausage and seafood in this flavor-packed dish. To learn how to make this recipe, watch the Secret Ingredient cooking show.

    Categories: Main Dishes, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  15. Razor Clam Chowder with Black Truffles, Turnips and Thyme
    Recipe Rating: 3.57723

    This recipe comes to us courtesy of Guest Chef Johnathan Sundstrom, James Beard winner and Chef-Owner of Lark Restaurant in Seattle, WA. This dish is perfect to serve as autumn transitions in winter, a time when shellfish is usually at its best, both razor clams (usually from the Quinault Reservation on the Olympic Peninsula) and Manila clams are plentiful and plump. If razor or Manila clams are unavailable, use whatever clams are plentiful in your area, such as Little Neck clams.

    Categories: Soups and Stews, Entertaining, Gluten Free, Wheat Free

  16. Peppery Brunch Potatoes
    Recipe Rating: 3.62531

    Serve these peppery potatoes for brunch or as a side dish along with your favorite egg dish.

    Categories: Breakfast and Brunch, Side Dishes, Entertaining, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  17. Wild King Salmon with Dried Cherries and Smoked Almond Beurre Noisette
    Recipe Rating: 3.6672

    This recipe was brought to us by Guest Chef Braiden Rex-Johnson, Seattle food writer and cookbook author. The recipe is from her book Pacific Northwest Wining and Dining: The People, Places, Food, and Drink of Washington, Oregon, Idaho, and British Columbia and was created by Kevin Davis, chef/owner of Steelhead Diner in Seattle. It showcases two of the Northwest's iconic ingredients: wild salmon and dried cherries. The browned butter, called beurre noisette in French, adds rich nutty flavor to this dish.

    Categories: Main Dishes, Entertaining, Gluten Free, Wheat Free

  18. Colorful Jasmine Rice
    Recipe Rating: 3.62531

    Serve with Spicy Coconut Braised Black Cod with Colorful Vegetables, if you like, for the perfect pairing or flavors. This fragrant recipe makes the most of aromatics like fresh lemongrass and kaffir lime leaves. To release its flavor, gently crush the lime leaf before adding it to the rice. Recipe from Dishing with Kathy Casey: Food, Fun & Cocktails from Seattle's Culinary Diva.

    Categories: Side Dishes, Quick and Easy, Gluten Free, Vegan, Vegetarian, Low Fat, Sugar Conscious, Wheat Free

  19. Shrimp, Watermelon and Goat Cheese Salad
    Recipe Rating: 3.92363

    This bright and refreshing main-dish salad is perfect for backyard picnics. Grill thickly sliced whole wheat or sourdough bread alongside the shrimp.  

    Categories: Main Dishes, Salads, Budget Friendly, Entertaining, Gluten Free

  20. Curried Coconut Chicken Salad
    Recipe Rating: 3.72298

    Creamy, spicy, fragrant and mildly sweet, the flavors of this tropical chicken salad are sure to delight and surprise. Leftover baked, broiled, grilled or rotisserie chicken works perfectly in this recipe. Use any remaining chicken salad for tasty sandwiches or wraps.

    Categories: Main Dishes, Salads, Make Ahead, Picnic and Potluck, Dairy Free, Gluten Free, Wheat Free

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